SHALLOT VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
"BETTOR" BUTTER LETTUCE SALAD WITH LEMON SHALLOT VINAIGRETTE
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the lemon juice, Dijon and shallot together in a bowl with 1/4 teaspoon salt and pepper to taste. Let stand 5 minutes to soften the bite of the shallot. Add the olive oil while whisking to emulsify.
- Combine the lettuce, radishes, cucumbers and chives in a salad bowl. Toss with just enough vinaigrette to coat. Serve immediately.
LEMON-SHALLOT VINAIGRETTE
This is one of our most versatile vinaigrette recipes of all time. It can just as easily dress a gorgeous bowl of greens as it can star in a light and flavorful summer pasta salad. Use it as a marinade, a topping for a vibrant side of green beans, or even as a dressing to have on-hand year-round.
Provided by Marian Cooper Cairns
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
ASPARAGUS WITH LEMON-SHALLOT VINAIGRETTE
Make and share this Asparagus With Lemon-Shallot Vinaigrette recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to uppermost position and heat broiler.
- Toss asparagus with oil and salt and pepper, then lay spears in single layer on heavy rimmed baking sheet. Broil about 4 inches from heating element, shaking pan halfway through to turn spears, until asparagus is tender and lightly browned, 8 to 10 minutes.
- Cool asparagus 5 minutes and arrange on serving dish.
- Whisk shallot, lemon juice and zest, thyme, mustard, and olive oil in small bowl; season to taste with salt and pepper. Drizzle over asparagus and serve immediately.
Nutrition Facts : Calories 162.7, Fat 14.6, SaturatedFat 2.1, Sodium 24.3, Carbohydrate 7.1, Fiber 3.1, Sugar 2, Protein 3.8
LEMON SHALLOT VINAIGRETTE
Make and share this Lemon Shallot Vinaigrette recipe from Food.com.
Provided by Cristi Hinten
Categories < 60 Mins
Time 35m
Yield 1 mason jar
Number Of Ingredients 7
Steps:
- Place minced shallot in mason jar. Add lemon juice and let sit for 30 minutes to take the fresh onion bite away.
- Add remaining ingredients and shake well. Store in refrigerator.
Nutrition Facts : Calories 2025.9, Fat 216.9, SaturatedFat 29.9, Sodium 181.2, Carbohydrate 30.1, Fiber 1, Sugar 20.5, Protein 1.8
LEMON SHALLOT VINAIGRETTE
Make and share this Lemon Shallot Vinaigrette recipe from Food.com.
Provided by threeovens
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a bowl and whisk together.
- Alternatively, combine ingredients in a small glass jar, cover with lid, and shake.
Nutrition Facts : Calories 68.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 2.5, Sugar 1.6, Protein 0.1
LEMON-SHALLOT VINAIGRETTE
Make and share this Lemon-Shallot Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Shake all of the ingredients together in a jar with a tight-fitting lid.
- The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using.
Nutrition Facts : Calories 1612.8, Fat 172.1, SaturatedFat 28.2, Cholesterol 29.3, Sodium 1210.8, Carbohydrate 9.8, Fiber 0.8, Sugar 1.5, Protein 14.2
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