Sifnos Honey Pie Food

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HONEY PIE FROM SIFNOS



Honey Pie from Sifnos image

This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.

Provided by Alexandra S.

Categories     World Cuisine Recipes     European     Greek

Time 1h50m

Yield 8

Number Of Ingredients 10

1 ¾ cups all-purpose flour
2 tablespoons white sugar
½ cup butter, cut into small pieces
¼ cup cold water
4 eggs
¼ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon, divided
¼ cup thyme honey
1 (16 ounce) container ricotta cheese

Steps:

  • Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside.
  • Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife.
  • Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 42.9 g, Cholesterol 141.1 mg, Fat 18.8 g, Fiber 0.9 g, Protein 12.7 g, SaturatedFat 10.9 g, Sodium 188.8 mg, Sugar 18.5 g

GREEK HONEY PIE FROM SISNOS RECIPE - (4/5)



Greek Honey Pie from Sisnos Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 11

Original recipe makes 1 - 10 inch pie
1 3/4 cups all-purpose flour
2 tablespoons white sugar
1/2 cup butter, cut into small pieces
1/4 cup cold water
4 eggs
1/4 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon, divided
1/4 cup thyme honey
1 (16 ounce) container ricotta cheese

Steps:

  • Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside. Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife. Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.

HONEY PIE FROM SIFNOS



Honey Pie from Sifnos image

This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.

Provided by Alexandra S

Categories     Greek Recipes

Time 1h50m

Yield 8

Number Of Ingredients 10

1 ¾ cups all-purpose flour
2 tablespoons white sugar
½ cup butter, cut into small pieces
¼ cup cold water
4 eggs
¼ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon, divided
¼ cup thyme honey
1 (16 ounce) container ricotta cheese

Steps:

  • Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside.
  • Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife.
  • Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 42.9 g, Cholesterol 141.1 mg, Fat 18.8 g, Fiber 0.9 g, Protein 12.7 g, SaturatedFat 10.9 g, Sodium 188.8 mg, Sugar 18.5 g

APPLE HONEY PIE



Apple Honey Pie image

Make and share this Apple Honey Pie recipe from Food.com.

Provided by Andrea in NH

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (9 inch) pie shells, unbaked
2 cups peeled sliced apples
4 eggs
1 cup plain yogurt
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup honey
chopped walnuts

Steps:

  • Spread apple slices over pie shell.
  • Combine eggs, yogurt, cinnamon, salt and honey to make a custard mixture.
  • Pour the custard mixture over the spples.
  • Sprinkle with walnuts.
  • Bake 45 minutes at 375 degree.
  • Cool to room tempeture before cutting.

Nutrition Facts : Calories 280.8, Fat 11, SaturatedFat 3.3, Cholesterol 109.7, Sodium 240.3, Carbohydrate 42.1, Fiber 1.7, Sugar 30.6, Protein 5.8

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