Pizza Mummies Food

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PIZZA MUMMIES



Pizza Mummies image

Make and share this Pizza Mummies recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 20m

Yield 4 muffin pizzas

Number Of Ingredients 4

2 English muffins
1/4 cup pizza sauce
2 -4 stuffed green olives (need 8 slices) or 2 -4 pitted black olives, sliced (need 8 slices)
2 -3 pieces mozzarella string cheese

Steps:

  • Toast English muffins.
  • Preheat oven to 350*.
  • Lay 4 muffin halves on baking sheet.
  • Spread a tablespoon of pizza sauce on each muffin half.
  • Set 2 olive slices in place for eyes on each muffin half.
  • Pull string cheese into pieces and lay on muffins above and under "eyes", layering them to look like mummy wrappings.
  • Bake for 10 minutes or until cheese is melted.

PIZZA MUMMIES



Pizza mummies image

These pizza mummies are such an easy and delicious savory Halloween treat. Spooky pizza hand pies that look like mummies. The kids will go crazy on this fun snack!

Provided by Aleksandra

Categories     Snack

Time 25m

Number Of Ingredients 5

1 sheet pizza dough (13.8oz/400g)
1/3 cup pizza sauce
2 slices cheese
about 13 slices pepperoni or salami
8 black olives

Steps:

  • Preheat the oven to 425°F (220°C).
  • Cut the sheet of pizza dough in half lengthwise then into 7 rectangles. You should have 14 rectangles in total. Cut 6 rectangles into thin strips. You should have 8 whole rectangles and 6 rectangles cut into thin strips.
  • Place the 8 "whole" rectangles on a baking sheet lined with parchment paper. Spread pizza sauce on them, leaving some border around the edges.
  • Place the toppings on top of the sauce. Sliced olives as 'eyes' and cut into smaller pieces pepperoni/salami (or other toppings of your choice).
  • Place sliced into thin strips cheese on top, then arrange the remaining strips of pizza dough on top creating 'bandages'.
  • Bake for 12-15 minutes or until the dough is lightly golden.
  • Leave to cool then enjoy!

Nutrition Facts : Calories 184 kcal, ServingSize 1 serving

PIZZA MUFFINS



Pizza Muffins image

Sometimes I'll make soup or a salad for lunch or dinner and my kids are looking for an extra something to go with it. These pizza muffins have all the flavor of pizza, but are made with wholesome ingredients, including whole-grain flour and fresh tomato sauce, as well as minimal amounts of cheese. The best part is that they are portable and perfect for lunchboxes or picnics.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 12 muffins

Number Of Ingredients 12

2 cups whole wheat pastry flour, white whole wheat flour, or whole spelt flour (not GF), or King Arthur Gluten-Free Multi-Purpose Flour plus 1 1/2 teaspoons xanthan gum
1 tablespoon aluminum-free baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
2 teaspoons dried oregano
2 large eggs
2 tablespoons unrefined cold-pressed extra-virgin olive oil
3/4 cup buttermilk
1 tablespoon pure Grade A or B maple syrup
1 1/4 cups marinara sauce
1/2 cup shredded mozzarella
Grated pecorino, for topping

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with unbleached parchment liners or reusable silicone liners.
  • Whisk together the flour, baking powder, baking soda, salt, and oregano in a medium bowl to combine.
  • In a large bowl, beat the eggs, olive oil, buttermilk, maple syrup, and 1 cup of the marinara sauce, and stir. Add the mozzarella and stir to combine. Slowly stir in the dry mixture until just combined. Do not overbeat.
  • Using a large ice-cream scoop, divide the batter evenly between each muffin cup. Use the remaining 1/4 cup marinara sauce to top each muffin with 1 teaspoon of sauce, then sprinkle with pecorino.
  • Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan and then transfer to a wire rack to completely cool.

MUMMY LOAF



Mummy Loaf image

Make and share this Mummy Loaf recipe from Food.com.

Provided by Rita1652

Categories     Lunch/Snacks

Time 30m

Yield 16 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages crescent rolls
2 cups mozzarella cheese, shredded
1 -2 ounce pepperoni slice

Steps:

  • Preheat oven to 375 degrees.
  • Divide and place each crescent as shown in picture, each slightly overlapping each other. Roll with a rolling pin just to blend the dough to each other.
  • Place slices of pepperoni down the center and top with the cheese.
  • Start at the bottom and bring the sides in being not perfect. Overlapping to make it look like rags. Bring the head part down and mold the figure to look like a body of a mummy.
  • Bake for 15-20 minutes.
  • Decorate as you like. I used red and orange peppers cut out to make an ankh, eyes, lips, &bats.

Nutrition Facts : Calories 137.8, Fat 5.7, SaturatedFat 2.5, Cholesterol 27.1, Sodium 247.1, Carbohydrate 15.1, Fiber 1.1, Sugar 1.4, Protein 6.2

MUMMY-FACE PIZZAS



Mummy-Face Pizzas image

Find out why mozzarella string cheese is perfect for mummy-making when you bake these Mummy-Face Pizzas! With just four ingredients, these Mummy-Face Pizzas are just as fun to look at as they are tasty to eat!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 4

1 (3-1/2 inch) plain bagel,cut horizontally in half
2 Tbsp. CLASSICO Traditional Pizza Sauce
2 sticks KRAFT or POLLY-O Mozzarella String Cheese
4 slices black olives

Steps:

  • Heat oven to 400ºF.
  • Spread bagel halves with sauce. Pull cheese into thin strips; place in random criss-cross fashion on tops of bagels to resemble mummy bandages. Trim ends with kitchen shears. Add olives for the eyes.
  • Place on baking sheet.
  • Bake 10 min. or until bagels are crisp and cheese is melted.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

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