Tuna Salad Sandwich Food

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ULTIMATE TUNA MELT



Ultimate Tuna Melt image

Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 11

4 cans (4 ounce tuna fish, drained)
1/4 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 Tablespoon dijon mustard
2 Tablespoons parsley (chopped)
salt and pepper
8 slices bread (I used French bread)
16 slices cheddar cheese (more if you want a layer on the bottom)
tomato (sliced)
1/4 cup butter (softened)

Steps:

  • In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
  • Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BEST EVER TUNA SALAD SANDWICH



Best Ever Tuna Salad Sandwich image

This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna salad is cottage cheese. Trust us. It works.

Provided by Elise Bauer

Categories     Lunch     Sandwich     Quick and Easy     Canned Tuna     Sandwich     Tuna     Tuna Salad

Time 10m

Number Of Ingredients 12

1 (5- or 6-ounce) can tuna packed in olive oil, undrained
1/3 cup cottage cheese
2 tablespoons mayonnaise
1/4 cup red onion, finely chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 tablespoon capers
1 tablespoon lemon juice
A pinch or two fresh dill, chopped
2 tablespoons fresh parsley, minced
1 teaspoon Dijon mustard
2 slices bread, lightly toasted
Lettuce and sliced tomatoes (optional)

Steps:

  • Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce.

Nutrition Facts : Calories 402 kcal, Carbohydrate 21 g, Cholesterol 27 mg, Fiber 2 g, Protein 33 g, SaturatedFat 4 g, Sodium 915 mg, Sugar 5 g, Fat 20 g, ServingSize Makes 1 to 2 sandwiches, depending on the size of the sandwich, UnsaturatedFat 0 g

THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TUNA SALAD SANDWICH RECIPE



Tuna Salad Sandwich Recipe image

This tuna salad sandwich is so quick and easy and makes for a simple, yet scrumptious meal! Made with tuna, mayonnaise, and a few ingredients that make this the best tuna salad sandwich I've ever tasted!

Provided by Robyn Stone

Categories     Main Course

Time 5m

Number Of Ingredients 10

2 (5-ounce) cans tuna (drained, see notes in post above)
½ cup mayonnaise or Greek yogurt
½ cup chopped celery
1 tablespoon sweet relish
1 teaspoon prepared yellow mustard
2 teaspoons lemon juice
1/2 teaspoon curry powder
8 slices sourdough bread (toasted, if desired)
4 slices lettuce (optional)
4 slices tomatoes (optional)

Steps:

  • Combine tuna, mayonnaise, celery, relish, mustard, lemon juice, and curry powder in a medium bowl until well combined. Spoon onto sandwich bread and top with lettuce and tomato.

Nutrition Facts : Calories 575 kcal, Carbohydrate 76 g, Protein 16 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 892 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CLASSIC TUNA SALAD SANDWICH



Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories     easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

  • In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

TUNA SALAD SANDWICH



Tuna Salad Sandwich image

We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.

Provided by Eating on a Dime

Categories     Main Course

Time 15m

Number Of Ingredients 10

12 oz white flaked tuna in water drained
1 stalk celery finely diced
2 dill pickle spear finely chopped
1 green onion sliced
3/4 cup mayonnaise
1 teaspoon dijon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices wheat bread

Steps:

  • Drain the tuna well.
  • Combine all ingredients in a small bowl and mix well.
  • Use to top a salad, in sandwiches or to add to pasta salads.

Nutrition Facts : Calories 246 kcal, Carbohydrate 2 g, Protein 12 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 620 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST TUNA SALAD



The Best Tuna Salad image

I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.

Provided by Meggan Hill

Categories     Salad

Time 5m

Number Of Ingredients 8

4 (5 ounce) cans tuna packed in water (drained (see note 1))
1 cup mayonnaise (or less to taste (see note 2))
1/3 cup celery (finely chopped (about 1 rib))
2 tablespoons red onion (minced, about 2 small slices)
2 tablespoon sweet pickle relish ((see note 3))
1 tablespoon fresh lemon juice
1 clove garlic (minced)
salt and freshly ground black pepper

Steps:

  • In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
  • Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.

Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g

TUNA SALAD SANDWICH



Tuna Salad Sandwich image

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Steps:

  • In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

TUNA SALAD OR SANDWICH SPREAD



Tuna Salad or Sandwich Spread image

The pecans give this tuna salad a wonderful flavor. It can be served in lettuce cups for a luncheon. I like to make sandwiches from this mixture for picnics or backyard parties.

Provided by Stella Mae

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans tuna packed in oil, well drained
1/2 onion, finely minced
tiny amount celery, finely minced
1/2-1 cup broken bits pecans
mayonnaise, to bind
salt and pepper

Steps:

  • Put all ingredients into a bowl and mix well.
  • Serve on lettuce leaves for a luncheon or make sandwiches.

TUNA SANDWICH



Tuna Sandwich image

Tuna Sandwich | Tuna Salad Sandwich Total time is not inclusive of chilling the filling. Read more about how this became to be one of Americ...com

Provided by Shana Shameer

Categories     Appetizers - Starters     Breads-Breakfast-Brunch     Fish & Seafood     Salads     Snacks and Savories     Wraps & Sandwiches

Time 11m

Number Of Ingredients 10

2 cans (150 gms, each) Tuna - use Flakes in water
3-4 Tbsp Good quality - Mayonnaise (see notes)
1/2 tsp Mild mustard (I use Mild American Mustard)
1 Shallot, minced finely
2 tsp Dill (dill weed) , freshly chopped
1/4 tsp Black pepper powder / course grain
1/8 tsp Salt
1/8 tsp Paprika ( use regular paprika - not the smoked or hot variety)
As needed Shredded Iceberg Lettuce
As needed Preferred sandwich bread (I use large white slices of speciality sandwich bread

Steps:

  • Drain water from the canned tuna and add to a bowl.
  • Add 3-4 Tbsp Mayonnaise. You can add more or less according to preference. (See notes)
  • Stir the tuna well, so that it becomes easily spreadable.
  • Add the mustard and minced shallots.
  • Use a fork to mix and stir the tuna to get it more smooth and spreadable. I like it only slightly chunky. If you want it extremely smooth, mix further.
  • Once the texture is to your liking, add in the freshly chopped dill, salt, pepper, and paprika. Stir till thoroughly incorporated.
  • Chill the tuna spread for at least 30 minutes in the fridge for best results. The filling tastes better chilled.
  • To assemble: Shred the lettuce (rinsed and dried using a salad spinner or on kitchen paper).
  • For each sandwich, apply a thin layer of Mayo on both slices of Un-toasted bread. Spread a generous layer of chilled tuna filling on one slice and top with plenty of shredded lettuce. Place the second slice over the lettuce and use a baking scraper to press it down, to prevent finger impressions.
  • Cut the sandwich and serve while it is still chilled.
  • if you want to store them wrap in sandwich paper or saran wrap and refrigerate till ready to use.

Nutrition Facts : ServingSize 6

NEIL PERRY'S TUNA SALAD SANDWICH



Neil Perry's tuna salad sandwich image

This is a perfect light and tasty sandwich. Pair quality bread and butter with this ready-in-a-jiffy salad and add lettuce for crunch. Use a crispy baguette or soft roll if you prefer or, if you're not a bread-eater, wash some iceberg lettuce, fashion the leaves into "cups" and fill with your mixture. Chopped cooked king prawns and shredded roast chicken are great stand-ins for the tuna, while other fabulous optional extras include roast tomato and diced cooked potato. Enjoy!

Provided by Neil Perry

Categories     Lunch

Time 30m

Yield MAKES 4

Number Of Ingredients 12

8 slices quality soy and linseed bread
butter: as much as you like (I like a lot!)
2 baby gem lettuces, pulled apart, washed and dried
For the tuna salad
425g canned tuna in oil, drained
2 sticks celery, finely diced
12 Gordal olives (large, plump Spanish ones), pitted, roughly chopped
80g mayonnaise
3 sprigs flat-leaf parsley, finely chopped
½ red onion, finely diced
½ dill pickle, finely diced
sea salt and freshly ground white pepper

Steps:

  • 1. To make the salad, flake the tuna into a bowl, add all remaining ingredients and fold to combine. Taste and adjust seasoning as necessary. 2. Spread eight bread slices evenly with butter. Add lettuce leaves to four of them and spoon over the tuna salad. Top with the remaining slices to enclose the filling. Slice in half and serve immediately. Find more of Neil Perry's recipes in the Good Food New Classics cookbook. Buy Now

TUNA AND CHICKPEA SALAD SANDWICH



Tuna and Chickpea Salad Sandwich image

An easy to make tuna and chickpea salad sandwich that is perfect for an easy week day lunch on the go.

Provided by Aysegul Sanford

Categories     Sandwich

Time 20m

Number Of Ingredients 12

2 (5 oz) cans of tuna in water, drained
1 (15 oz) can of chickpeas, rinsed
4 scallions (chopped)
1/4 cup red onion (chopped)
1/4 cup chopped Italian (or curly parsley)
handful of salad greens
4 whole wheat pita bread (cut in half)
3 tablespoons of olive oil
1 tablespoon red wine vinegar
Juice of a lemon
Zest of a lemon
Salt and pepper

Steps:

  • To make the tuna and chickpea salad: Place tuna, chickpeas, scallions, red onion, and parsley in a bowl. Give it a toss and set aside.
  • To make the dressing: Make the dressing by whisking together olive oil, vinegar, lemon juice and lemon zest in a bowl. Add in 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  • Drizzle the tuna and chickpea mixture with the dressing. Add in a handful of salad greens and give it a gentle toss. Taste for seasoning and add in if necessary.
  • To assemble: Open the pocket of each pita bread and place 2-3 tablespoons of the salad. Repeat with remaining pita halves. Serve immediately.

Nutrition Facts : Calories 325 kcal, Sugar 1 g, Sodium 464 mg, Fat 13 g, SaturatedFat 2 g, Carbohydrate 33 g, Fiber 5 g, Protein 22 g, Cholesterol 31 mg, ServingSize 1 serving

MY FAVORITE TUNA SANDWICH RECIPE



My Favorite Tuna Sandwich Recipe image

This is the ultimate tuna sandwich recipe - crunchy, savory, tangy and creamy, it has it all - plus a pinch of turmeric!

Provided by Caroline Phelps

Categories     Sandwiches

Time 10m

Number Of Ingredients 10

1/2 cup celery (finely chopped)
2 5 ounces can tuna in water (drained)
4 small cornichons, gerkins (finely chopped)
2 teaspoons whole grain mustard
1/4 cup light mayonnaise
1/4 teaspoon turmeric
salt and pepper to taste
whole wheat pita bread or whole grain sandwich bread
avocado slices
tomato slices

Steps:

  • Put all the ingredients for the tuna salad in a bowl and mix well.

Nutrition Facts : ServingSize 1 sandwich, Calories 323 calories, Sugar 4.9 g, Sodium 433.5 mg, Fat 10.1 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 26.8 g, Fiber 4.9 g, Protein 30.1 g, Cholesterol 42.9 mg

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

Make and share this Tuna Salad Sandwiches recipe from Food.com.

Provided by swirlycinnacakes

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) can albacore tuna, drained
1/4 cup mayonnaise
1/4 cup sweet pickle relish, well drained
3 tablespoons celery, finely chopped
3 tablespoons sweet onions, finely chopped
1/2 teaspoon salt
1 pinch black pepper
4 teaspoons butter, softened
8 slices whole wheat bread
4 lettuce leaves

Steps:

  • Use a fork to flake the tuna in a medium bowl.
  • Add the mayonnaise, relish, celery, onion, salt and pepper, and mix well.
  • Butter each slice of bread.
  • Spread the tuna mixture on the buttered side of 4 slices.
  • Top each with a piece of lettuce, then the remaining bread.
  • Cut the sandwiches in half and serve.

THE BEST-EVER TUNA SALAD SANDWICH



The BEST-EVER Tuna Salad Sandwich image

Provided by Albert Bevia

Categories     Main Course

Number Of Ingredients 14

2 3-ounce cans tuna in olive oil
1/4 cup mayonnaise
1 tsp dijon mustard
2 tbsp finely diced onions
1 garlic
1 tomato roughly diced
2 hard-boiled eggs roughly chopped
8 pimento stuffed green Spanish olives
4 slices bread
1 avocado
4 romaine lettuce leaves
1/2 tbsp extra virgin olive oil
sea salt
freshly cracked black pepper

Steps:

  • Drain two 3-ounce tins of tuna in olive oil and add to a large bowl, then add in a generous 1/4 cup of mayonnaise, 1 teaspoon of dijon mustard, 2 tablespoons of finely diced onions, shred in 1 large clove of garlic, 1 tomato roughly diced, 2 hard-boiled eggs roughly diced and 8 pimento stuffed green Spanish olives cut in half, season with sea salt & black pepper and gently mix together until well combined
  • Thinly slice one avocado and reserve a couple leaves of romaine lettuce
  • Lightly brush 4 pieces of sandwich bread with some extra virgin olive oil and toast on a grilling pan until just lightly toasted
  • Evenly divide the tuna salad over 2 toasted breads, divide the sliced avocado on top of the tuna salad and add a couple leafs of romaine lettuce, place the other toasted breads over the lettuce and serve at once, enjoy!

FRESH TUNA SALAD SANDWICH



Fresh Tuna Salad Sandwich image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 12

4 (3/4 inch) thick Fresh albacore tuna steaks (about 10 to 12 ounces)
1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons sweet relish
1 sweet onion, finely diced
2 celery ribs, finely diced
Bunch dill, snipped
Bunch chives, chopped
Salt and pepper
Potato bread hamburger rolls
Bottled sweet pickles
Potato chips

Steps:

  • Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.

SUBWAY TUNA SALAD SANDWICH



Subway Tuna Salad Sandwich image

You can make Subway Tuna Salad Sandwich at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 10m

Number Of Ingredients 13

2 5-ounce cans water-packed tuna
2 tablespoons mayonnaise
2 6-inch sub sandwich buns
1 cup shredded lettuce
6 slices tomatoes
1/4 cup sliced cucumbers
1/4 cup sliced green bell peppers
1/4 cup sliced red onions
1/4 cup sliced black olives
10 slices dill pickles
10 slices jalapeños
2 slices white American cheese
2 tablespoons mayonnaise

Steps:

  • To prepare the tuna salad, drain the excess water from the tuna. Place the drained tuna in a small bowl, and flake with a fork.
  • Add the mayonnaise and stir well to combine.
  • Cut each sandwich bun in half lengthwise.
  • Place two small scoops of tuna salad on the top portion of each bun.
  • On the bottom portion of each bun, add shredded lettuce and a few slices of tomato, green bell pepper, red onion, black olives, and pickled jalapeños.
  • Cut the cheese squares into triangles and add 2 triangles on top of the vegetables on each sandwich.
  • Add a squirt of mayonnaise if desired, close the buns, and serve.

Nutrition Facts : Calories 553 kcal, Carbohydrate 59 g, Protein 15 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 33 mg, Sodium 7602 mg, Fiber 24 g, Sugar 34 g, UnsaturatedFat 23 g, ServingSize 1 serving

SOUTHERN TUNA SALAD FOR SANDWICHES



Southern Tuna Salad for Sandwiches image

Southern tuna salad is the perfect sandwich filling. The tuna is mixed with mayonnaise, relish or chopped pickles, and hard-boiled eggs.

Provided by Diana Rattray

Categories     Entree     Lunch     Sandwich     Salad

Time 15m

Yield 4

Number Of Ingredients 13

For Tuna Salad:
1 (7-ounce) can tuna
1 to 2 ribs celery
1 large egg, hard-boiled
3 tablespoons mayonnaise (or more, as needed)
1 tablespoon finely chopped dill pickle, dill relish, or 1 to 2 teaspoons chopped dill
1 to 2 tablespoons finely chopped onion, chopped parsley, or Dijon mustard, optional
Kosher salt, to taste
Freshly ground black pepper, to taste
To Assemble Sandwich:
Lettuce, optional
Sliced tomato, optional
Sliced dill pickles and potato chips or french fries, for serving

Steps:

  • Serve tuna sandwiches with sliced dill pickles and potato chips or french fries.

Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Cholesterol 72 mg, Fiber 0 g, Protein 14 g, SaturatedFat 2 g, Sodium 383 mg, Sugar 1 g, Fat 11 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g

CLASSIC TUNA SALAD



Classic Tuna Salad image

Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!

Provided by Sally Vargas

Categories     Lunch     Salad     Sandwich     Budget     Pantry Meal     Quick and Easy

Time 5m

Yield 2

Number Of Ingredients 7

1 (5-ounce) can tuna packed in water
1 rib celery, diced
3 tablespoons mayonnaise
1 teaspoon red onion, finely chopped
1 teaspoon lemon juice
1 pinch salt
1 pinch black pepper

Steps:

  • Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
  • Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.

Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g

FRENCH TOASTED TUNA SANDWICHES



French Toasted Tuna Sandwiches image

Dipped in egg batter and fried in the style of the classic Monte Cristo sandwich, these tuna sandwiches are a surprising twist on this classic fave.

Provided by Diana Rattray

Categories     Lunch     Dinner     Sandwich

Time 20m

Number Of Ingredients 11

1 (6-ounce) can tuna, flaked
1/3 cup finely chopped celery
1/4 cup mayonnaise
2 teaspoons lemon juice
1/8 teaspoon salt
dash pepper
8 slices bread
2 large eggs
1/2 teaspoon salt
1/2 cup milk
3 to 4 tablespoons butter

Steps:

  • Gather the ingredients.
  • In a bowl, combine the tuna, celery, mayonnaise, lemon juice, 1/8 teaspoon salt, and a dash of pepper. Mix with a fork until well blended.
  • Spread the tuna salad mixture on 4 slices of the bread. Cover with remaining 4 slices of bread then cut each sandwich in half diagonally.
  • In a bowl, whisk eggs with 1/2 teaspoon salt and 1/2 cup milk.
  • Carefully dip the sandwich halves in the egg mixture.
  • Heat the butter in a skillet over medium heat.
  • Fry the sandwich halves in hot butter until nicely browned on both sides.

Nutrition Facts : Calories 469 kcal, Carbohydrate 33 g, Cholesterol 150 mg, Fiber 2 g, Protein 20 g, SaturatedFat 11 g, Sodium 1033 mg, Sugar 6 g, Fat 28 g, ServingSize 4 servings, UnsaturatedFat 0 g

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

More about "tuna salad sandwich food"

CLASSIC TUNA SALAD - CHICKEN OF THE SEA
classic-tuna-salad-chicken-of-the-sea image
2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained. 1/4 cup mayonnaise. 2 tbsp celery, minced. 2 tbsp red onion, minced. 1/2 tbsp whole …
From chickenofthesea.com
Servings 4


CURRIED TUNA SALAD SANDWICH - THRIFTY FOODS
curried-tuna-salad-sandwich-thrifty-foods image
Curried Tuna Salad Sandwich. Lunch | | Nutritional Facts Per Serving 248 Calories 17.5 g Protein 29.5 g Carbohydrate 4.6 g Fibre Show Nutrition Facts Nutritional Facts Amount Per Serving % Daily Value Calories 248 Fat 7.5 g …
From thriftyfoods.com


THE BEST TUNA SALAD SANDWICH - WE PROMISE IT SMELLS GOOD ...
Tuna salad sandwiches are very similar to our Tuna Noodle Salad! And if you like tuna, ... Appetizers 5 Breakfast 6 Cookware Spotlight 1 Different 2 Dip 6 Food Focus 1 Main …
From modifryed.com
Servings 4
Estimated Reading Time 2 mins
Category Main, Salad
  • In a small bowl, add mayo, salt, pepper, lemon juice, and lemon zest. Mix well. Taste. Add extra seasonings if desired. Set to the side.
  • Cut celery in half from top to bottom, and then cut the halves in half again, creating 4 long, thin celery pieces. Chop into small pieces, similar in size to the onion. Add to the large bowl.


TUNA SALAD SANDWICH - SIMPLY HOME COOKED
Tuna Salad sandwich is a classic food that will never get old. Typically people mix tuna and mayonnaise and place it in between two pieces of toasted bread; I on the other hand …
From simplyhomecooked.com
5/5 (1)
Total Time 36 mins
Category Main Course
Calories 420 per serving
  • Place the eggs in a pot and submerge under water. Set the heat on high and let the water boil. Once it's boiled turn the heat off and cover the pot with a lid for about 16 minutes. Then rinse with cold water.
  • Spread mayonnaise on 2 slices of toasted bread. Then add the tuna mixture, lettuce, tomato, and the top bread slice.


TUNA SALAD SANDWICH - LAUREN'S LATEST
How to Make a Tuna Salad Sandwich | Directions. This Tuna Salad Sandwich recipe comes together really quickly and is a great salad to have during the summer with fresh …
From laurenslatest.com
Cuisine American
Total Time 20 mins
Category Lunch
Calories 449 per serving
  • In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt, and pepper. Mix well.


TUNA SALAD/SANDWICH – KINFOLK RECIPES
Tuna Salad/Sandwich . Print. Prep time. 5 mins. Total time. 5 mins . This is a simple tuna salad you can either eat it on crackers or on some bread. Sometime I add hard boiled eggs. Simple but delicious. Author: Arrisje. Recipe type: Lunch. Cuisine: American. Serves: 4. Ingredients. 3 (5oz) cans tuna; ¼ cup chopped onion; ¼ cup pickle relish; ¼ cup mayo; 1/ …
From arrisje.com
Cuisine American
Category Lunch
Servings 4
Total Time 5 mins


TUNA SALAD SANDWICH RECIPE | CLASSIC & HEALTHY - THEFOODXP
For the Tuna Salad Sandwich recipe, all you need is 1 can Tuna Fish, 1/3 cup Cottage Cheese, 2 tbsp Mayonnaise, 1/4 cup Red Onions, 1/2 cup Celery Stalk, 1 tbsp Capers
From thefoodxp.com
Cholesterol 30mg
Potassium 260mg
Fat 24g
Sodium 870mg


JULIA CHILD'S TUNA SALAD RECIPE FOR NATIONAL SANDWICH ...
While we’ve published many delicious sandwich recipes, we’d like to share a variation on the classic tuna salad sandwich. It’s not just any variation: It’s Julia Child’s recipe. Cookbook author Dorie Greenspan published the recipe in The New York Times last year, sharing that it was one of Julia Child’s lunchtime favorites.
From blog.thenibble.com


WHAT TO PUT ON TUNA SALAD SANDWICH? – GROUPERSANDWICH.COM
What To Put On Tuna Salad Sandwich? This mixture is prepared by mixing canned tuna, cottage cheese, mayonnaise, red onion, celery, capers, lemon juice, dill, parsley, and Dijon mustard until incorporated and cooked. Tuna salad can be served on toast as open faced or between two slices of bread, accompanied by lettuce and tomatoes.
From groupersandwich.com


10 BEST HEALTHY TUNA SANDWICH NO MAYO RECIPES - YUMMLY
Confit Tuna Sandwich Vice. large egg yolks, albacore tuna, garlic cloves, canola oil, pitted Castelvetrano olives and 18 more. Tuscan Tuna Sandwich. Half Baked Harvest. plain greek yogurt, sun-dried tomatoes, fresh basil, salt, avocado and 13 more.
From yummly.com


10 BEST HEALTHY TUNA SANDWICH RECIPES - YUMMLY

From yummly.com


LOADED TUNA SALAD SANDWICH – YOU NEED TO TRY THIS RECIPE ...
Loaded Tuna Salad Sandwich . Another reason this Tuna sandwich is amazing is because of the McCormick Grill Mates Garden Vegetable Seasoning. If you never tried Grill Mates I suggest you do. They also have a whole line of delicious spices for all your other recipes as well. Below, you’ll find the recipe. I know you’ll enjoy it as much as we do!
From foodtalkdaily.com


TUNA SALAD SANDWICHES - MAYO CLINIC
Healthy Recipes Tuna salad sandwiches. Print. Products and services. By Mayo Clinic Staff Dietitian's tip: Fat-free mayonnaise adds sodium, so use unsalted canned tuna to keep the total amount of sodium down. For variety, add cucumber or tomato slices, raisins, chopped apples or fresh chives to each sandwich. Number of servings Serves 4. Healthy …
From mayoclinic.org


TUNA SANDWICH RECIPES | ALLRECIPES
The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.
From allrecipes.com


CALORIES IN TUNA SALAD SANDWICH AND NUTRITION FACTS
There are 287 calories in 1 Tuna Salad Sandwich. Get full nutrition facts and other common serving sizes of Tuna Salad Sandwich including 1 oz and 100 g.
From fatsecret.ca


“NO-TUNA” SALAD SANDWICH - CREATE THAT BODY
In this vegan version of a tuna salad sandwich, the tuna salad gets extra tang and flavor from pickles and capers. “No-Tuna” Salad Sandwich. Have any question? +44 (0) 7624 457139; [email protected]; HOME. ABOUT US; VEGAN RESOURCES; PlANT-BASED WEIGHT LOSS RECIPES. HEALTHY JUICE CLEANSE RECIPES; PLANT …
From createthatbody.com


NO MAYO TUNA SALAD SANDWICH - BEST CRAFTS AND RECIPES
Well, you have come to the right place because this No Mayo Tuna Sandwich is loaded with wholesome flavor without the unhealthy calories. This tuna salad is so good that you will not miss the mayo! It is perfect for anyone looking to add a little more nutrition into their lives. We love it served on a toasted whole grain bread with extra veggies.
From bestcraftsandrecipes.com


SEASONING FOR TUNA SALAD SANDWICH - ALL INFORMATION ABOUT ...
Kittencal's Tuna Salad Sandwiches Recipe - Food.com tip www.food.com. Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.Cover with plastic wrap and chill for at least 2 hours (more is even better!).
From therecipes.info


MAYO-FREE TUNA SALAD RECIPE: THIS EASY TUNA SALAD RECIPE ...
no-mayonnaise-tuna-salad; recipes; salad-recipes; salads; sandwiches; sandwich-night; sandwich-recipes; tuna; tuna-recipes; tuna-salad; 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
From 30seconds.com


BEST TUNA SALAD SANDWICH RECIPES - ALL INFORMATION ABOUT ...
Tuna Salad Sandwiches Recipe - BettyCrocker.com best www.bettycrocker.com. 1/2 cup mayonnaise or salad dressing 1 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices bread Steps 1 In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. 2 Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
From therecipes.info


EASY TUNA SALAD SANDWICH RECIPES & IDEAS | FOOD & WINE
Tuna Salad Sandwich. Tuna salad sandwiches are typically made with canned tuna and mayonnaise—and sometimes chopped pickles, celery, hard-boiled eggs or onion. One of our favorite ways to ...
From foodandwine.com


PERFECT TUNA SALAD SANDWICHES - CANADIAN LIVING
In bowl, stir together tuna, mayonnaise, olives, green onion, lemon juice and pepper. Make-ahead: Refrigerate in airtight container for up to 2 days. Top 2 of the bread slices with tuna mixture, cucumber and lettuce; top with remaining bread. Nutritional facts per serving: about. Fibre 8 g.
From canadianliving.com


TUNA SALAD SANDWICH RECIPES - TASTE OF HOME

From tasteofhome.com


CHICKPEA "TUNA" SALAD VEGAN SANDWICH - CTV 2
Chickpea "tuna" salad vegan sandwich with red onion, dill pickle, celery and vegan mayonnaise. Perfect for lunch or a quick snack. Recipe and photo courtesy of Hot for Food. SERVES. 4. 15 Mins. Ingredients Chickpea "tuna" ingredients. 1 (15 ounce) can chickpeas 1/3 cup finely chopped dill pickle 1/3 cup finely chopped celery 1/4 cup finely chopped red onion 1/3 cup vegan …
From more.ctv.ca


BOBBY FLAY TUNA SALAD SANDWICH - ALL INFORMATION ABOUT ...
Recipe Tuna salad sandwiches - Recipes.camp best www.recipes.camp. Now, the tuna mixture should be divided over the bottom area of the sandwich thins. The next step is to top each using the provolone cheese (one slice). Follow by top bun. Then, each sandwich must be wrapped in plastic wrap. Take gallon freezer bags. You need to divide between freezer bags. …
From therecipes.info


TUNA SANDWICH RECIPES | ALLRECIPES
Where's the Tuna Salad. Rating: Unrated. 29. Pan Bagnat (Pressed French Tuna Sandwich) Pan Bagnat (Pressed French Tuna Sandwich) Rating: Unrated. 7. Tuna-Artichoke Salad. Tuna-Artichoke Salad.
From allrecipes.com


TUNA SALAD VS SANDWICH - IN-DEPTH NUTRITION COMPARISON
Tuna salad covers your daily need of Selenium 42% more than Sandwich. Tuna salad has 3 times more Vitamin B3 than Sandwich. While Tuna salad has 6.7mg of Vitamin B3, Sandwich has only 2.15mg. Tuna salad has less Sodium. These are the specific foods used in this comparison Fish, tuna salad and Fast foods, fish sandwich, with tartar sauce.
From foodstruct.com


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