BAKED PASTA WITH SAUSAGE AND RICOTTA
Hearty and delicious, this baked pasta is easy to put together and is ready in less than an hour.
Provided by Jennifer
Categories Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 F.
- Bring a large pot of salted water to a boil. When boiling, add rigatoni and cook until al dente. Drain and set aside.
- On the stove-top, heat a skillet over medium heat. Add loose sausage and cook, stirring regularly, until cooked through and browned in spots. Remove to a plate and set aside.
- To the same skillet, over medium heat, add the onion and cook, stirring until softened. Add garlic and cook and additional 30-45 seconds. Add the hand-crushed tomatoes, chopped basil leaves and a healthy sprinkling of salt and pepper. Bring to a simmer. Add sausage back to the skillet and cook a few minutes, to blend the flavours and warm the sausage again. Turn off heat and let stand until pasta is ready.
- When pasta is cooked, add to the skillet with the tomato sauce and sausage. Stir to combine. Spoon dollops of the ricotta mixture randomly on top. Sprinkle with the shredded mozzarella cheese.
- Bake in preheated oven for 25-30 minutes, or until golden and bubbly.
Nutrition Facts : Calories 445 kcal, Carbohydrate 8 g, Protein 22 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 100 mg, Sodium 954 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
THREE CHEESE AND SPICY SAUSAGE BAKED PASTA
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Bring a large pot of salted water to a boil. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil and stir in the chopped basil. Season with salt and pepper.
- While the sauce simmers, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Transfer the sausage to a large bowl with a slotted spoon.
- Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions instruct. Drain the pasta and add it to the large bowl.
- Add the tomato sauce and half each of the mozzarella, provolone and Parmesan cheeses to the bowl and stir well to combine. Transfer the pasta-sausage mixture to a 3- to 4-quart baking dish and top with the remaining mozzarella, provolone and Parmesan cheeses. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CHEESY SAUSAGE PASTA
This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups.
Provided by DoughertyDA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
- While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
- Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 48 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 752.1 mg, Sugar 4.5 g
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
CHEESY SAUSAGE AND PASTA BAKE
Make and share this Cheesy Sausage and Pasta Bake recipe from Food.com.
Provided by Leslie
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook and slice Italian Sausage, set aside.
- Lightly sautee green onions, mushrooms and peppers in butter.
- In the meantime cook pasta in generous amount of salted water, drain.
- Prepare Sauce:.
- Melt butter on medium setting in a large pot.
- Slowly add flour to make a thin paste, stirring constantly.
- Slowly add milk.
- Add all cheeses, salt and black pepper.
- Simmer until partially thickened, adding more milk if neccessary.
- Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
- Transfer all to casserole dish.
- Top with bread crumbs.
- Bake at 350 degrees until heated through.
- Serve with side salad and garlic bread.
BAKED PENNE WITH SAUSAGE AND RICOTTA
Penne pasta, Italian sausage, ricotta, mozarella, and parmigiano-regianno baked into a delicious, bubbly supper. You can make this ahead, refrigerate, covered overnight, and reheat before serving.
Provided by KathyP53
Categories Penne
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- In a large saucepan, heat 1 tablespoons of olive oil. Add the garlic and cook over moderate heat, stirring, until lightly browned, about 1 minute. Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Add the tomato puree, water, sugar, bay leaf, and fennel. Season with salt and pepper and bring to a boil. SImmer over low heat until thickened, about 30 minutes. Remove the garlic, mash it to a paste and stir it back into the pot, discard the bay leaf.
- Meanwhile, Cook the penne in a larg pt of boiling water until al dente. Drain the pasta and return it to the pot. Stir the remaining 2 tablespoons of olive oil. Using a slotted spoon, add the cooked sausage to the pasta, then add 1 cup of the tomato sauce and toss to coat the pasta.
- Spoon the pasta into a 9X13" baking dish. Pour the remaining tomato sauce over the pasta and dollup large spoonfuls of ricotta on top. Gently fold some of the ricotta into the pasta, don't overmix, you should have pockets of ricotta. Scatter the mozarella cubes on top and sprinkle with the Parmigiano-Reggiano. Bake the pasta for about 45 minutes or until bubbling and golden on top. Let rest for 20 minutes before serving.
Nutrition Facts : Calories 741.5, Fat 41, SaturatedFat 18.1, Cholesterol 103.6, Sodium 1013.3, Carbohydrate 61.1, Fiber 8.2, Sugar 6.6, Protein 34.4
More about "cheesy baked pasta with sausage and ricotta food"
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
From mealplannerpro.com
Cuisine ItalianCategory Dinner, Main CourseServings 1Calories 828 per serving
"BAKED CHEESY SAUSAGE AND RICOTTA PASTA" - CHOWDOWN LOWDOWN
From chowdownlowdown.com
Estimated Reading Time 3 mins
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA « EYE FOR A RECIPE
From eyeforarecipe.ca
10 BEST PASTA BAKE WITH RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
25 EASY BAKED PASTA RECIPES FROM ZITI TO PENNE - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
From mealplannerpro.com
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA - COOKING MADE ...
From cookingmama.buzz
MOSTACCIOLI RECIPE (CHEESY BAKED PASTA WITH SAUSAGE) | KITCHN
From thekitchn.com
RICOTTA AND SAUSAGE PASTA - RICARDO
From ricardocuisine.com
SAUSAGE AND RICOTTA PASTA BAKE RECIPE - BBC FOOD
From bbc.co.uk
PASTA WITH ITALIAN SAUSAGE AND RICOTTA
From readersdigest.ca
RICOTTA TOMATO PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED PENNE WITH SAUSAGE AND RICOTTA - THE LEMON BOWL®
From thelemonbowl.com
BAKED SPAGHETTI WITH SAUSAGE - AILEEN COOKS
From aileencooks.com
BAKED ZITI WITH RICOTTA AND SAUSAGE - CREME DE LA CRUMB
From lecremedelacrumb.com
BAKED PASTA WITH SAUSAGE AND SPINACH RECIPE - OPRAH.COM
From oprah.com
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA | RECIPES BRO
From zhutoupprincess.blogspot.com
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA | RECIPE CART
From getrecipecart.com
CHEESY RIGATONI AL FORNO WITH SAUSAGE AND RICOTTA (ONE PAN ...
From getonmyplate.com
CHEESY BAKED PASTA WITH ITALIAN SAUSAGE- THE LITTLE EPICUREAN
From thelittleepicurean.com
ITALIAN SAUSAGE PASTA BAKE - COOKING FOR MY SOUL
From cookingformysoul.com
CHEESY BAKED RIGATONI PASTA - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA | THE …
From millstonenews.com
BAKED RIGATONI WITH RICOTTA AND SAUSAGE - WILLIAMS SONOMA
From williams-sonoma.com
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA RECIPE - NYT ...
From mastercook.com
CHEESY BAKED PENNE PASTA WITH SAUSAGE - JUST A TASTE
From justataste.com
CHEESY PENNE PASTA WITH SAUSAGE - NO PLATE LIKE HOME
From noplatelikehome.com
EASY BAKED PASTA WITH SAUSAGE - GIRL GONE GOURMET
From girlgonegourmet.com
CHEESY BAKED PASTA W/ SAUSAGE & SUMMER VEGGIES | THE ...
From theartfulgourmet.com
BAKED MOSTACCIOLI RECIPE WITH RICOTTA : OPTIMAL RESOLUTION ...
From recipeschoice.com
BAKED PASTA WITH SAUSAGE, TOMATOES, AND CHEESE RECIPE ...
From myrecipes.com
BAKED PENNE WITH SAUSAGE AND CREAMY RICOTTA - FOOD & …
From foodandwine.com
10 BEST PASTA BAKE WITH RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
BEST BAKED RIGATONI WITH SAUSAGE RECIPES | GIADA ...
From foodnetwork.ca
EASY BAKED RIGATONI WITH ITALIAN SAUSAGE AND RICOTTA ...
From thatsusanwilliams.com
BAKED PASTA WITH SAUSAGE AND SPINACH - SKINNYTASTE
From skinnytaste.com
CHEESY BAKED PASTA WITH SAUSAGE - THERESCIPES.INFO
From therecipes.info
CROCK POT PASTA - THE SOUTHERN LADY COOKS - CHEESY ITALIAN
From thesouthernladycooks.com
RECIPES/CHEESY-BAKED-PASTA-WITH-SAUSAGE-AND-RICOTTA.MD AT ...
From github.com
PENNE SAUSAGE CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ONE PAN MEAL: CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA ...
From choicesnaturalmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love