Blackberry Basil Vinaigrette Food
BLUEBERRY VINAIGRETTE DRESSING
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.
Provided by FAIRUZAH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g
BASIL VINAIGRETTE
From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion, and fontina cheese on crusty italian bread - yum! For a vegan version, substitute maple syrup for the honey.
Provided by Katzen
Categories Salad Dressings
Time 15m
Yield 1 1/4 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin, stream, until creamy.
- Season to taste and serve, or refrigerate up to 3 days.
Nutrition Facts : Calories 351.9, Fat 32.7, SaturatedFat 4.1, Sodium 1736.2, Carbohydrate 12.5, Fiber 4.8, Sugar 5.5, Protein 6.4
BLACKBERRY-BASIL VINAIGRETTE
This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.
Provided by Melissa Spangler
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
- With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. Makes 1 cup.
Nutrition Facts : Calories 1847.4, Fat 163.7, SaturatedFat 21.2, Sodium 1209.2, Carbohydrate 99.4, Fiber 2, Sugar 68.8, Protein 0.9
SWEET BASIL AND BLACKBERRY JAM
Provided by Giada De Laurentiis
Categories condiment
Time 1h40m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts or parfaits.
- Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. In a food processor, combine the basil, sugar, orange juice and lemon juice. Blend until smooth. Stir the mixture into the blackberries and bring to a simmer over medium heat. Simmer until the mixture is thick, stirring occasionally, 25 to 30 minutes. Remove the pan from the heat and allow the jam to cool for 1 hour (the jam will continue to thicken as it cools). Refrigerate in an airtight container for up to 3 days.
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Category SaladTotal Time 35 minsEstimated Reading Time 2 mins
- Add kale to a large bowl with lemon juice, a small drizzle of olive oil, and a pinch of sea salt. Massage for a minute or two to break down the kale a bit and make it easier to eat. Set aside.
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What you need to make peach and blackberry salad. Vinaigrette Ingredients: ½ c. extra virgin olive oil; ¼ c. champagne vinegar; 1 t. Dijon mustard; 3 T. honey, preferably local; …
From pestoandmargaritas.com
Servings 4Total Time 20 minsCategory SaladsCalories 510 per serving
From pestoandmargaritas.com
Servings 4Total Time 20 minsCategory SaladsCalories 510 per serving
- Add the olive oil, mustard, honey, blackberries and basil to the food processor and season. Blend until emulsified.
- STEP 2: Taste and add more honey or seasoning if needed. Transfer to an airtight contain and keep in the fridge until serving the salad.
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Reviews 22Estimated Reading Time 2 minsServings 2-3Total Time 10 mins
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Reviews 22Estimated Reading Time 2 minsServings 2-3Total Time 10 mins
- Toss together spinach, chevre, walnuts, and blackberries. Then drizzle with the blackberry balsamic vinaigrette. Serve.
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Cuisine AmericanTotal Time 10 minsCategory SaladCalories 146 per serving
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From carlsbadcravings.com
Reviews 20Total Time 20 minsEstimated Reading Time 4 mins
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- Spread walnuts on the prepared baking sheet so they are not touching. Bake for 10 minutes. Remove from oven and sprinkle with sugar and salt and stir until evenly coated. Separate walnuts on baking sheet and let cool completely. They will harden as they cool in 5-7 minutes.
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Combine arugula, basil, and onion in a medium-sized bowl. Add a few tablespoons of the vinaigrette and toss gently to coat. Divide the dressed salad evenly between 2 plates. …
From ahintofrosemary.com
Servings 2Total Time 15 mins
From ahintofrosemary.com
Servings 2Total Time 15 mins
- Whisk together the olive oil, vinegar, honey, mustard, salt, and pepper in a small bowl. Set aside.
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- In a large bowl, place arugula, basil and onions. Toss with just enough dressing to lightly coat ( you may not need all). Feel free to add the remaining ingredients and toss or plate individual portions.
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5/5 (1)Total Time 5 minsCategory SaladCalories 118 per serving
- Add the blackberries, balsamic glaze, vanilla, water and sea salt to a food processor or blender. Puree until smooth to your liking. Taste and adjust seasonings with more sea salt and a squeeze of lemon juice. If the vinaigrette seems to thick for your taste just thin t out with more water.
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Reviews 20Category SaladsServings 8Estimated Reading Time 4 mins
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- In a liquid measuring cup, whisk together the balsamic vinegar, honey, spicy mustard, light brown sugar, onion powder, and kosher salt.
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- Cook over medium heat, smashing the blackberries with a fork for about 5 minutes. You can strain the seeds out if you prefer.
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5/5 (1)Calories 510 per servingEstimated Reading Time 3 mins
From gretasday.com
5/5 (1)Calories 510 per servingEstimated Reading Time 3 mins
- Add the olive oil, vinegar, Dijon mustard, honey, blackberries, and basil to a food processor container. Season with salt and black pepper, to taste, and process on high until thoroughly emulsified. Taste and add additional honey, salt, and/or black pepper, if desired. Transfer to an airtight container and store in the refrigerator until ready to serve.
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BLACKBERRY-BASIL VINAIGRETTE » TIDE & THYME
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From pinterest.ca
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