Pumpkin Pie That Makes Its Own Crust Food

SELF-CRUST PUMPKIN PIE

Steps:

• Mix all ingredients except water together in a large bowl.
• Gradually stir in water until well mixed.
• Spray a 9-inch pan with cooking spray.
• Pour batter into pan.
• Bake at 350° for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
• **Keep pie chilled after cooking.

IMPOSSIBLE PUMPKIN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
• Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
• In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.

WEIGHT WATCHERS PUMPKIN PIE (MAKES OWN CRUST)

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 inch pie-pan with non-stick cooking spray.
• Blend all the above ingredients in a bowl.
• Pour into greased pie pan and spread out evenly.
• Bake for 1 hour.
• One-quarter of a pie counts as 3 points; one-eighth of a pie counts as 1.5 points.
• NOTE: Instead of 2 cups of unsweetened applesauce, you can use a 20 oz. can of crushed pineapple in its own juice.

INCREDIBLE PUMPKIN PIE

Steps:

• Preheat oven to 350*.
• Mix all ingredients in a bowl.
• Spray a 9 inch pie pan with 'Pam'.
• Pour ingredients into pie pan.
• Bake 55 minutes or until a knife or toothpick comes out clean.

BISQUICK IMPOSSIBLE PUMPKIN PIE

Steps:

• Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
• High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
• MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
• High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
• The Best of Bisquick From Betty Crocker.

COCONUT PIE - MAKES ITS OWN CRUST

Steps:

• Preheat oven to 350 degrees.
• Cream sugar and butter together until creamy.
• Add eggs, one at a time, beating after each addition.
• Add milk, buttermilk, and lemon extract and beat until blended.
• Add flour and coconut and beat just until well mixed.
• Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
• Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
• Cool and cut into slices.
• Serve at room temperature.

MAGIC CRUST CUSTARD PIE

Steps:

• Put all ingredients into a blender. Blend for 30 seconds.
• Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
• Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.