Chicken Sloppy Joes Food

CHICKEN SLOPPY JOES

Steps:

• In a large skillet over medium heat, cook chicken, onions, and bell peppers until chicken is no longer pink and vegetables are tender.
• Add seasoning mix, tomato sauce, and worcestershire sauce; simmer for 15 minutes.
• Serve on toasted buns.

PULLED CHICKEN SLOPPY JOES (SLOPPY CHICKENS)

Steps:

• Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
• Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
• Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
• Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
• Remove from heat and serve on toasted hamburger buns.

BBQ CHICKEN SLOPPY JOES

Steps:

• In large nonstick skillet, brown ground chicken, onion and green pepper until vegetables are tender and until chicken is no longer pink, breaking up the chunks with a wooden spoon.
• Stir in barbecue sauce and heat through.
• Serve on lettuce-lined buns and top with cheese, if desired.

CHICKEN SLOPPY JOES

Steps:

• In a skillet, cook the chicken, celery, 1 cup chopped onion and if desired, salt and pepper to taste, until chicken isn't pink; stir to crumble up the ground chicken; drain.
• Transfer chicken mixture to a 4-quart slow cooker.
• In a bowl, add the cola, dry mustard, 1/2 teaspoon salt (optional) and cayenne pepper; stir to blend.
• Pour cola mixture over the chicken; stir to mix.
• Cover and cook on LOW for 6-7 hours.
• Spread toasted buns with yellow mustard.
• Using a slotted spoon, spoon the chicken mixture onto the buns; top with pickle slices and more chopped onion; replace bun tops.
• It is suggested that you may need to eat these with a fork.

BBQ CHICKEN SLOPPY JOES

Steps:

• Saute the onion and garlic in the oil over medium/high heat.
• Add the tomato paste and cumin and cook for one minute stirring constantly.
• Add the Worcestershire, barbecue sauce, tomatoes, water and chicken, mix well and bring to a bubble.
• Lower heat and simmer for 20-30 minutes until mixture thickens.
• serve over warm hamburger buns.

SLOPPY JOES WITH CHICKEN GUMBO

Steps:

• Crumble beef in 2 quart microwave casserole dish.
• Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
• once or twice.
• Drain hamburger Add the remaining ingredients.
• except for the buns.
• Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
• Spoon meat mixture onto buns and serve.