Peanut Butter Pudding Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING



Peanut Butter Lover's Peanut Butter Pudding image

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Provided by libby

Categories     Desserts     Custards and Pudding Recipes

Time 50m

Yield 4

Number Of Ingredients 7

⅓ cup white sugar
4 ½ teaspoons cornstarch
¼ teaspoon salt
1 ½ cups milk
½ cup half-and-half
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
  • Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
  • Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g

PEANUT BUTTER PUDDING



Peanut Butter Pudding image

"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup sugar
4-1/2 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1/2 cup half-and-half cream
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.

Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.

PEANUT BUTTER PUDDING



Peanut Butter Pudding image

Make and share this Peanut Butter Pudding recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup sugar
1/4 teaspoon salt
1/3 cup cornstarch
2 3/4 cups milk
1 cup peanut butter
2 teaspoons vanilla

Steps:

  • Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.
  • Stir constantly.
  • Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.
  • Cool; times do not include refrigeration time.

PEANUT BUTTER AND JELLY PUDDING



Peanut Butter and Jelly Pudding image

Fold fresh grapes, roasted peanuts and peanut butter chips into creamy vanilla pudding for a snack or dessert that tastes just like the beloved sandwich.

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 6 to 8 servings (about 5 cups)

Number Of Ingredients 9

4 1/2 cups whole milk
1 cup sugar
1/3 cup cornstarch
Kosher salt
5 large egg yolks, beaten
2 teaspoons vanilla extract
1 cup red grapes, quartered lengthwise, plus 6 to 8 whole grapes for garnish
1/3 cup roasted peanuts, roughly chopped
1/3 cup peanut butter* chips (See Cook's Note)

Steps:

  • Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
  • Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
  • Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
  • Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
  • Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the grapes, peanuts and peanut butter chips. Spoon the pudding into six to eight individual cups and top each with a single whole grape.

PEANUT BUTTER AND ROASTED BANANA PUDDING



Peanut Butter and Roasted Banana Pudding image

Provided by Trisha Yearwood

Categories     dessert

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 14

Cooking spray, for the parchment
3 to 4 medium ripe bananas
1/2 teaspoon ground cinnamon
1/2 teaspoon plus 1 pinch kosher salt
1/2 cup granulated sugar
1/4 cup plus 2 tablespoons all-purpose flour
2 large eggs plus 3 yolks
4 cups whole milk
1 teaspoon vanilla extract
30 to 40 peanut butter sandwich cookies
1 cup heavy cream
2 tablespoons confectioners' sugar
4 ounces semisweet chocolate chips or chopped semisweet chocolate
1/2 cup heavy cream

Steps:

  • For the pudding: Preheat the oven to 425 degrees F. Line a baking sheet with parchment and spray the parchment with cooking spray.
  • Thinly slice the bananas crosswise, about 1/8 inch thick. Toss the bananas in a bowl with the cinnamon and a pinch of salt. Place in a single layer on the prepared baking sheet. Bake until the bananas start to brown on the edges, about 10 minutes.
  • In a saucepan, whisk together the granulated sugar, flour and 1/2 teaspoon salt. Stir in the whole eggs and yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
  • Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of sandwich cookies on top of the pudding, and arrange a third of the roasted banana slices over the cookies. Spread a third of the remaining pudding over the bananas and continue layering cookies, bananas and pudding, ending with pudding, so you have 3 layers total. Cover and refrigerate for at least 1 hour and up to overnight.
  • Whip together the heavy cream and confectioners' sugar in a medium bowl with an electric mixer to stiff peaks. Spread over the banana pudding.
  • For the ganache: Place the chocolate in a heatproof bowl. Heat the cream until hot but not simmering. Pour over top of the chocolate and let sit for a minute before stirring to melt and combine. Drizzle the ganache over the pudding. Spoon the pudding into bowls and serve chilled or at room temperature.

CHOCOLATE PEANUT BUTTER PUDDING PIE



Chocolate Peanut Butter Pudding Pie image

[DRAFT]

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup granulated sugar
3 large egg yolks, beaten
2 tablespoons cornstarch
1/8 teaspoon kosher salt
3 cups whole milk
1 cup smooth natural peanut butter
One 9-inch prepared chocolate graham cracker crust
1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons chopped roasted peanuts, for garnish
2 tablespoons mini chocolate chips, for garnish

Steps:

  • Whisk together the granulated sugar, egg yolks, cornstarch, salt and 1/3 cup of the milk in a large bowl.
  • Heat the remaining 2 2/3 cups milk in a large saucepan over medium heat until hot but not boiling. Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture into the saucepan with the remaining milk. Bring to a boil, whisking constantly, and cook, continuing to whisk, until the mixture thickens, 6 to 8 minutes. Remove from the heat and whisk in the peanut butter until melted. Transfer to a bowl and let cool slightly, stirring a few times to prevent a skin from forming. Pour the filling into the crust, smoothing it out so that it reaches the edges of the pie crust. Press plastic wrap directly onto the surface and chill until set, at least 4 hours.
  • When ready to serve, whip the cream and confectioners' sugar in a large mixing bowl with a hand mixer until medium/stiff peaks form.
  • To assemble, top the pie with the whipped cream and garnish with the peanuts and chocolate chips.

PEANUT BUTTER PUDDING



Peanut Butter Pudding image

There are a few recipes for peanut butter pudding posted but none like this one. I liked it because it doesn't use eggs or instant pudding mixes. Haven't tried, but posted for safe-keeping. Courtesy of La Lechera sweetened condensed milk, 50% less sugar. Cooking time is the time it takes for the pudding to cool.

Provided by Mami J

Categories     Dessert

Time 16m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups water
1 (14 ounce) can sweetened condensed milk (La Lechera 50% less sugar, or other)
1 (12 ounce) can evaporated milk
1 cup peanut butter
4 tablespoons cornstarch, dissolved in 1/4 cup water
1/4 cup toasted peanuts, coarsely chopped
raspberries (optional) or strawberry, for garnish (optional)

Steps:

  • In a medium saucepan, combine water with the condensed and evaporated milks, and the peanut butter. Bring to a boil over low heat, mixing constantly with a wire whisk. When mixture boils, add the dissolved cornstarch, and cook for 2 minutes or until it comes to a boil again, whisking constantly. Remove from heat and let cool slightly. Divide among 8 custard cups and let cool. Sprinkle with peanuts and garnish with raspberries or strawberries, if desired. Refrigerate when cool.

Nutrition Facts : Calories 447, Fat 26, SaturatedFat 8.4, Cholesterol 29.2, Sodium 259.1, Carbohydrate 42, Fiber 2.4, Sugar 30.1, Protein 16.1

PEANUT BUTTER BREAKFAST BREAD PUDDING



Peanut Butter Breakfast Bread Pudding image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 10

Crisco® Original No-Stick Cooking Spray
2 large eggs
1/2 cup milk
1/2 cup sugar
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 cup Jif® Extra Crunchy Peanut Butter
6 slices bread
1/2 cup raisins
Yogurt with fruit

Steps:

  • HEAT oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
  • BREAK eggs into a large bowl; whisk until well combined. Add milk, sugar, vanilla and cinnamon; whisk until well combined. Add peanut butter; whisk until well mixed.
  • CUT or tear bread into 1-inch squares and add to bowl. Add raisins and gently stir to mix well. Pour bread mixture into prepared baking pan.
  • BAKE until the mixture is set and the top is golden brown (about 25 minutes). Remove from oven and place on a baking rack to cool.
  • SERVE warm, spooned into bowls and topped with fruit yogurt.

PEANUT BUTTER PUDDING WITH BANANAS



Peanut Butter Pudding with Bananas image

Smooth and creamy vanilla-peanut pudding is garnished with fresh bananas and roasted peanuts.

Provided by Food Network Kitchen

Time 2h30m

Yield makes about 2 1/2 cups

Number Of Ingredients 10

2 cups whole milk
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon kosher salt
1 large egg
1 tablespoon unsalted butter
1 tablespoon pure vanilla extract
1/2 cup smooth peanut butter
About cup chopped banana, plus more for garnish
Chopped roasted and salted peanuts for garnish

Steps:

  • Bring 1 cup of the milk to a boil in a medium saucepan over medium heat.
  • Meanwhile, combine the sugar, cornstarch and salt in a medium bowl. Whisk in the remaining 1 cup milk a little at a time to avoid lumps, then whisk in the egg.
  • When the milk is boiling, remove the saucepan from the heat and gradually whisk in the sugar-milk mixture, stirring constantly. Return to medium-low heat and cook, whisking constantly, until the pudding comes to a simmer and is thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in the butter and vanilla until smooth. Stir in the peanut butter.
  • Divide the pudding among 4 to 6 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of the banana. Cover with plastic wrap and refrigerate until fully set, about 2 hours. Right before serving, garnish with more bananas and chopped peanuts.

QUICK PEANUT BUTTER PUDDING



Quick Peanut Butter Pudding image

Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1-3/4 cups fat-free milk
2 tablespoons reduced-fat creamy peanut butter
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/4 cup reduced-fat whipped topping
4 teaspoons chocolate syrup

Steps:

  • In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.

Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 6g protein.

CHOCOLATE PEANUT BUTTER PUDDING



CHOCOLATE Peanut Butter Pudding image

Make and share this CHOCOLATE Peanut Butter Pudding recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups cold milk
1/2 cup chunky peanut butter
1 box chocolate instant pudding

Steps:

  • Pour milk into bowl.
  • Add in Peanut Butter and pudding mix.
  • Beat slowly after until mixed.
  • Mix no longer than a minute.
  • Pour the mixture into serving cups or dishes.
  • Let set for about 5 minutes,refridgerate shortly before serving.
  • Nice garnishes may be,chopped nuts,chocolate sprinkles.

Nutrition Facts : Calories 268, Fat 20.6, SaturatedFat 5.4, Cholesterol 17.1, Sodium 216.5, Carbohydrate 12.6, Fiber 2.6, Sugar 2.7, Protein 11.8

PEANUT BUTTER AND JELLY BREAD PUDDING



Peanut Butter and Jelly Bread Pudding image

This was in our local paper and sounds divine!!! Being the peanut butter and jelly lovers that we are, I can't wait to make this!! A great end to a chilly evening!!

Provided by SkinnyMinnie

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

cooking spray
8 slices whole wheat bread
1/2 cup smooth peanut butter
1/4 cup jam, any flavor
1/2 cup dried fruit, your choice (optional)
1/2 cup chocolate chips (optional)
5 eggs
2 cups milk
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon
2 tablespoons sugar
maple syrup, to serve

Steps:

  • Preheat oven to 400ºF.
  • Lightly coat a 9x9" baking dish with cooking spray.
  • Using the bread, peanut butter and jam/jelly, make 4 sandwiches.
  • Cut each sandwich into quarters, then cut each quarter into 4 more pieces.
  • Arrange the pieces in the baking pan. They should be slightly jumbled.
  • If using, scatter the chocolate chips or dried fruit among the sandwich pieces.
  • In a medium bowl, whisk together the eggs, milk and pumpkin pie spice (or cinnamon).
  • Pour the egg mixture over the sandwich pieces.
  • Press the bread gently with a fork to help it absorb the liquid.
  • Bake for 20-25 min, or until egg is nearly set.
  • Remove the pan from the oven, and scatter the top of the pudding with the sugar.
  • Increase the oven to broil, and cook until the sugar on top begins to caramelize, about 1 minute Watch it closely to prevent burning.
  • Serve drizzled with maple syrup.

Nutrition Facts : Calories 578, Fat 29.3, SaturatedFat 8.6, Cholesterol 281.5, Sodium 596.9, Carbohydrate 58.5, Fiber 6, Sugar 22.6, Protein 25.5

PEANUT BUTTER & JAM PUDDING



Peanut butter & jam pudding image

The popular combo of jam and peanut butter works beautifully in this sponge pudding. The salty, nutty flavour you get from the peanuts matches so well with the jammy fruit

Provided by Esther Clark

Categories     Dessert

Time 1h15m

Number Of Ingredients 12

400g frozen berries of your choice
200g strawberry or raspberry jam
1 tbsp cornflour
200g salted butter
200g golden caster sugar
3 large eggs
1 tsp vanilla bean paste
100g self-raising flour
100g peanut butter
2-3 tbsp milk
30g salted peanuts
vanilla ice cream or custard, to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Tip the berries into a large saucepan with the jam, and heat gently for about 5 mins until just starting to turn saucy. Spoon some of the liquid into a small bowl and mix with the cornflour. Stir the cornflour mixture into the fruit mixture in the pan, and simmer for 2 mins. Pour into the base of a baking dish (ours was 18 x 25cm), then set aside.
  • Beat the butter and sugar together in a stand mixer, or using an electric whisk, for 5 mins until pale and fluffy. Add the eggs, one at a time, beating between each addition, then the vanilla, flour and peanut butter, beating briefly to combine. Stir in the milk to loosen the mixture. Carefully spoon the batter into the dish over the berries, then smooth the surface gently with the back of a spoon and scatter over the nuts. Bake for 45-50 mins. Leave to cool for 10 mins before serving warm with vanilla ice cream or custard.

Nutrition Facts : Calories 568 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 47 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium

PEANUT BUTTER PUDDINGWICHES



Peanut Butter Puddingwiches image

If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 32 sandwiches.

Number Of Ingredients 6

1-1/2 cups peanut butter, divided
3 cups cold milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
2 cups whipped topping, divided
1 package (3.4 ounces) instant vanilla pudding mix
32 whole graham crackers

Steps:

  • Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.

Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.

PEANUT BUTTER PUDDING POPS



Peanut Butter Pudding Pops image

I created this recipe after my daughter's pediatrician bugged me about her being too skinny! That was 8 years ago, but the kids still love to eat these rich and creamy pops. Watch out - not only are they pretty high in fat and calories, they should probably be eaten outdoors or with a wash cloth handy!!

Provided by HeidiLynn75

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h20m

Yield 8

Number Of Ingredients 6

1 ½ cups whole milk
3 tablespoons white sugar
2 tablespoons cornstarch
1 pinch salt
1 teaspoon vanilla extract
¾ cup peanut butter

Steps:

  • In a saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Add 1/4 cup of the hot milk to the cornstarch mixture, then whisk well until all the liquid is incorporated and there are no lumps. Pour the cornstarch mixture into the milk, whisking to combine. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon, about 8 to 10 minutes. Do not boil. Remove from heat, stir in vanilla extract and peanut butter.
  • Pour the pudding into the pop molds to within 1/4 of the top, leaving room for the pudding to expand. Place the tops on the mold and freeze until frozen solid, about 4 hours. To remove from molds, run under hot water to slightly melt the side of the pudding pop, then twist the stem top and remove.

Nutrition Facts : Calories 197 calories, Carbohydrate 13.4 g, Cholesterol 4.6 mg, Fat 13.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 3.4 g, Sodium 129.5 mg, Sugar 9 g

PEANUT BUTTER - BANANA PUDDING



Peanut Butter - Banana Pudding image

A twist on the old-fashioned banana pudding, using chocolate wafers, instead of vanilla ones, and peanut butter. Prep time does not include chilling.

Provided by Alan in SW Florida

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup sugar
3 tablespoons all-purpose flour
1 dash salt
2 large eggs, lightly beaten
3 cups milk
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
1 (9 ounce) package chocolate wafers
4 medium bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
1/2 cup dry-roasted unsalted peanuts

Steps:

  • Combine first 3 ingredients in a heavy saucepan; whisk in eggs and milk, and cook, whisking constantly, over low heat until thickened (about 25 minutes.) Remove from heat and stir in butter and vanilla. Set custard aside.
  • Spread a 1/2 teaspoon of peanut butter between 2 chocolate wafers, forming a sandwich; repeat with remaining peanut butter and chocolate wafers.
  • Place sandwich cookies in the bottom of a 3-quart glass bowl or trifle bowl; top with banana slices. Pour custard over bananas. Cover and chill 4 hours.
  • Spread whipped topping evenly over the custard and sprinkle with peanuts before serving.

Nutrition Facts : Calories 640.5, Fat 32.1, SaturatedFat 14.2, Cholesterol 74, Sodium 369.5, Carbohydrate 79.8, Fiber 4.4, Sugar 50.3, Protein 14.2

PEANUT BUTTER PUDDING DESSERT



Peanut Butter Pudding Dessert image

Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup cold butter, cubed
1-1/2 cups chopped cashews, divided
1 package (8 ounces) cream cheese, softened
1/3 cup creamy peanut butter
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
2-2/3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
1 milk chocolate candy bar (1.55 ounces), coarsely chopped

Steps:

  • Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined. , Press into a greased 13x9-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust. , In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 406 calories, Fat 25g fat (13g saturated fat), Cholesterol 33mg cholesterol, Sodium 288mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 7g protein.

PEANUT BUTTER ICING RECIPE



Peanut Butter Icing Recipe image

Enjoy our Peanut Butter Icing Recipe on cakes, cupcakes or right out of the bowl. Our Peanut Butter Icing Recipe combines milk, pudding and peanut butter.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup creamy peanut butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  • Add peanut butter; mix well. Stir in COOL WHIP.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

More about "peanut butter pudding food"

PEANUT BUTTER PUDDING - MRFOOD.COM
peanut-butter-pudding-mrfoodcom image
In a large bowl, combine pudding mix and milk and whisk until slightly thickened. Whisk in peanut butter until thoroughly combined. Spoon …
From mrfood.com
5/5 (2)
Estimated Reading Time 2 mins
Category Puddings


PEANUT BUTTER PUDDING CAKE - THE SOUTHERN LADY COOKS
Instructions. Mix together flour, sugar, baking powder, and salt with a spoon. Add peanut butter, milk, oil, and vanilla and mix well with a spoon. Spray an 8 x 8 dish. Spread batter in the bottom of the pan. Batter will be thick. Sprinkle nuts and chocolate chips over batter. Pour hot water on top.
From thesouthernladycooks.com


PEANUT BUTTER BANANA PUDDING RECIPE - TODAY.COM
Ingredients. Banana Pudding. 6 ounces vanilla or banana instant pudding. 3 cups milk. 8 ounces sour cream. 14 ounces sweetened condensed milk. 8 ounces frozen whipped topping, thawed.
From today.com


SOFT PEANUT BUTTER PUDDING COOKIES | PUDDING COOKIES ...
Pudding Sugar Cookies -- 1 c. butter softened, 1 c. vegetable oil, 1 cup sugar, 1 c. confectioners' sugar, 2 eggs, 1 tsp. vanilla, 1 package (3.4 oz) vanilla instant pudding mix, 4 c. all-purpose flour, 1 tsp. cream of tartar, 1 tsp. baking soda
From pinterest.ca


PEANUT BUTTER CHOCOLATE PUDDING CAKE - RECIPES | PAMPERED ...
Find delicious and easy recipes perfect for any occasion. Browse PamperedChef.com for more recipe ideas and new kitchen products. Get inspired today!
From pamperedchef.ca


PEANUT BUTTER PUDDING - I AM BAKER
In the saucepan, over medium heat, combine the sugar, cornstarch, and salt. Slowly add in the milk, whisking until the sugar is dissolved. After the sugar has dissolved, increase the heat to medium-high and bring to a boil. Then, reduce the heat to medium-low, whisking, and cooking for about 2 more minutes. Finally, remove the pan from the heat ...
From iambaker.net


PEANUT BUTTER CUP PUDDING | RECIPES - HERSHEYLAND
Refrigerator. 1. Remove wrappers from peanut butter cups and coarsely chop. Set aside. 2. Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes).
From hersheyland.com


BREAD PUDDING WITH PEANUT BUTTER AND VANILLA RECIPE
This delicious bread pudding is wonderful on its own but it can also be used as a dessert. To kick it up a notch, add chocolate sauce or about 1/2 cup of mini chocolate chips to the mixture just before baking. Warm fruit preserves would make a …
From thespruceeats.com


REESE'S PEANUT BUTTER PUDDING COOKIES - FAMILY COOKIE …
Instructions. Preheat oven to 350°. In a large bowl, beat the butter until creamy and fluffy (about 2 minutes). Add the peanut butter and sugars and beat for another 2-3 minutes. Add the pudding mix and beat for another minute. Add the eggs and vanilla and beat for another 2 …
From familycookierecipes.com


HEAVENLY PEANUT BUTTER PUDDING - THE VIEW FROM GREAT ISLAND
Add the milk and the salt to the saucepan, and whisk everything together. It's ok if the sugar seizes up, it will melt again as the pudding cooks. Over medium heat, continue to cook the mixture, stirring constantly, until it just comes to a boil. Remove from the heat and whisk in the peanut butter and the vanilla extract until completely smooth.
From theviewfromgreatisland.com


39 DESSERTS FOR THE SERIOUS PEANUT BUTTER LOVER
Mini Peanut Butter Sandwich Cookies. Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the cookies instead of frosting. It cools you right down. —Keri Wolfe, Nappanee, Indiana. Go to Recipe. 4 / 39.
From tasteofhome.com


VEGAN PEANUT BUTTER PUDDING | MINIMALIST BAKER RECIPES
Instructions. Add full-fat coconut milk and arrowroot starch to a large saucepan and whisk to combine. Cook over medium heat until bubbly and thickened (approximately 5 minutes). Remove saucepan from heat and stir in maple syrup, peanut butter, vanilla, and a …
From minimalistbaker.com


PEANUT BUTTER PUDDING AND BANANA PARFAIT
Peanut butter and banana has always been a delicious combo, but this creamy dessert takes the famous flavour duo to a whole new level. Ingredients: ⅓ cup (75 mL) granulated sugar. 2 tbsp (30 mL) cornstarch. ¼ tsp (1 mL) salt. 2½ cups (625 mL) milk, preferably homogenized. ½ cup (125 mL) natural smooth peanut butter. 1 tsp (5 mL) vanilla
From peanutbureau.ca


40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES
View Recipe this link opens in a new tab. If you've never tried making your own chocolate peanut butter cups, you can do it with just four ingredients you likely have in your pantry now: milk chocolate chips, peanut butter, salt, and confectioners' sugar. 10 …
From allrecipes.com


BEST EASY PEANUT BUTTER AND JELLY PUDDING RECIPES | FOOD ...
Some people have allergies to peanuts, and if serving to guests, please make them aware of the inclusion of this peanut product. Step 1. Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Step 2. Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
From foodnetwork.ca


PEANUT BUTTER PUDDING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Peanut Butter Pudding are provided here for you to discover and enjoy ... Peanut Butter Oreo Dessert Recipe Black Sticky Rice Mango Dessert Recipes For Decadent Desserts Healthy Dessert Recipes With Dates Rice Dessert Dishes Cooked Rice Dessert Israeli Sesame Dessert Black Sesame Soup Dessert Soup Recipes. …
From recipeshappy.com


PEANUT BUTTER CHIA PUDDING - RUNNING ON REAL FOOD
Total Time: 32 minutes. Yield: 1. Category: Snack. Method: No-Bake. Cuisine: American. Diet: Vegan. You’ll love the sweet and salty chia seed pudding with swirls of peanut butter and sweet bites of soft caramel dates throughout. Prep in minutes and enjoy in 30 for a healthy and delicious breakfast, snack or dessert.
From runningonrealfood.com


PEANUT BUTTER RECIPES - BBC GOOD FOOD
31 Recipes. Whether you prefer smooth or crunchy, use a jar of peanut butter in sweet and savoury dishes, from cakes, puddings and brownies to Asian-style salads. Advertisement. Showing items 1 to 24 of 31.
From bbcgoodfood.com


PEANUT BUTTER PUDDING RECIPE - LOVEFOOD.COM
Preheat the oven to 180°C/360°F/gas mark 4. Grease 4 ramekins, approximately 250ml (8.5 fl oz) in volume. Start by making the sorbet. Put the sugar and cocoa powder in a saucepan with 200ml (6.7 fl oz) of water. Whisk well, then place over a medium heat and bring to the boil.
From lovefood.com


PEANUT BUTTER PUDDING - BAKE OR BREAK
Instructions. Whisk together the sugar, cornstarch, and salt in a large saucepan. Add about 1/2 cup milk and whisk to combine. Gradually add the remaining milk and cream, whisking to combine, while cooking over medium heat. Bring the mixture to a boil, whisking constantly. Let the mixture boil for about 30 seconds.
From bakeorbreak.com


PEANUT BUTTER RICE PUDDING - HEALTHY COMFORT FOOD!
This will take around 10-40 minutes, depending on the type of rice you use. Then stir in the peanut butter and the 2/3 cup water and return to a boil. When it comes to a full boil, turn off the heat but leave covered until the water is absorbed and the rice gets thick and fluffy (about another 20 minutes). Stir, then add all remaining ingredients.
From chocolatecoveredkatie.com


PEANUT BUTTER JELLY CHIA SEED PUDDING - RUNNING ON REAL FOOD
Step-by-Step Instructions. Step 1. Make the chia seed pudding. Mixing the milk, chia seeds, peanut butter and sweetener together in a large mixing bowl. Make sure to mix well to avoid and clumps. Place the bowl in the fridge. Step 2. Make the berries. Add the berries to a small pot on the stovetop and warm over low heat until you can mash them ...
From runningonrealfood.com


PEANUT BUTTER AND JELLY CHIA PUDDING | MINIMALIST BAKER ...
Easy, 7-ingredient peanut butter chia pudding that’s naturally sweetened and layered on top of blueberry-chia compote! A delicious, healthy, and satisfying snack or breakfast. A delicious, healthy, and satisfying snack or breakfast.
From minimalistbaker.com


EASY PEANUT BUTTER CHIA PUDDING - EATING BIRD FOOD
Whisk together almond milk, chia seeds, maple syrup, peanut butter and vanilla. This takes a little effort because the peanut butter tends to stick together, but keep whisking until it’s dispersed. Let mixture sit for five minutes and whisk again to remove any chia clumps. Place in fridge to set for at least 30 minutes, but up to 12 hours.
From eatingbirdfood.com


21 PEANUT BUTTER DESSERTS - INSANELY GOOD RECIPES
Imagine this: a crust made of rice crispies and pretzels, a peanut buttery cream cheese filling with a marshmallow fluff center, with an extra drizzle of peanut butter or chocolate syrup. This dessert is pure peanut butter heaven. So sinful, but so worth it! 12. Chocolate Peanut Butter No-Bake Cookies.
From insanelygoodrecipes.com


PEANUT BUTTER HARD BOILED EGG PUDDING - MARIA MIND BODY HEALTH
Ingredients. 5 hard boiled eggs, peeled (or scrambled eggs) 1 cup coconut milk (or heavy cream if not dairy free) (only ½ cup if using scrambled eggs) 2 tablespoons Swerve confectioners (or equivalent amount of liquid or powdered sweetener) 3 scoops Primal Kitchen Peanut Butter Collagen (use code MARIA for 20% off)
From mariamindbodyhealth.com


CHOCOLATE PEANUT BUTTER PUDDING | RECIPE | PEANUT BUTTER ...
chopped ½ vanilla bean Peanut Butter Pudding ⅓ cup cornstarch ½ cup sugar 3 cups cold Natrel Lactose Free 2% ½ cup peanut butter ½ vanilla bean 1 pinch of salt Topping Berries and hazelnuts. Make it . More like this. Lactose Free Ice Cream. Lactose Free Milk. Lactose Free Recipes. Fodmap Recipes. Gluten Free. Bean Seeds. Vanilla Bean Ice Cream. Yummy …
From pinterest.ca


PUDDING WITH PEANUT BUTTER - 2 RECIPES | TASTYCRAZE.COM
Discover simple and trusted recipes for pudding with peanut butter. Here you'll find 2 cooking ideas for pudding with peanut butter and everyday cooking inspiration. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; Banana and Tofu Pudding. Nadia Galinova 3k 61 142 ...
From tastycraze.com


PEANUT BUTTER PUDDING – WEIGHT WATCHERS - KEEPINGONPOINT
Instructions. Add the PB2 powder, Splenda, cornstarch and pinch of salt to a saucepan. Whisk it together well. Slowly add in the skim milk while whisking. Cook over medium/low heat until the pudding thickens. Set aside and let cool, then serve.
From keepingonpoint.com


PEANUT BUTTER PUDDING PIE {NO-BAKE DESSERT} - TASTES OF ...
Instructions. In a small bowl, crumble together the peanut butter and powdered sugar. Sprinkle ¾ of the peanut butter mixture on the bottom of the baked pie shell. Save the rest to garnish the top of the pie. In a small bowl, mix one small package of vanilla instant pudding with the two cups of milk. Whisk until smooth.
From tastesoflizzyt.com


Related Search