Butter Pecan Crisps From Cake Mix Food

EASY CAKE MIX BUTTER PECAN COOKIES

Steps:

• Preheat oven to 350 degrees
• Pour cake mix into a large mixing bowl.
• Crack two eggs.
• Pour in melted butter.
• Add pecans and mix well.
• Refrigerate for one hour.
• Roll the dough into tablespoon sized balls.
• Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that.
• Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees.
• Serve & enjoy!!!

BUTTER PECAN CRISPS

Steps:

• HEAT oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
• COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until coarse meal forms. Add water, egg and 2/3 cup pecans, mixing on low until dough comes together.
• SHAPE dough into forty-two 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2-inches in diameter, spraying cup as needed.
• COMBINE sugar and finely chopped nuts in a small bowl. Brush unbaked cookies with egg white. Sprinkle with sugar-pecan mixture.
• BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to cooling rack.

SOUTHERN BUTTER PECAN CAKE

Steps:

• Preheat oven to 350. Generously grease 2 9-inch cake pans with shortening and lightly dust with flour. Set aside.

BUTTER PECAN CRISPS FROM CAKE MIX

Steps:

• HEAT oven to 375°F Spray cookie sheets with no-stick cooking spray.
• COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until coarse meal forms. Add water, egg and 2/3 cup pecans, mixing on low until dough comes together.
• SHAPE dough into forty-two 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2-inches in diameter, spraying cup as needed.
• COMBINE sugar and finely chopped nuts in a small bowl. Brush unbaked cookies with egg white. Sprinkle with sugar-pecan mixture.
• BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to cooling rack.

BUTTER PECAN CRISPS

Steps:

• beat brown sugar and butter in large bowl till blended.
• stir in vanilla and eggs -- add flour, baking soda and pecans. mix well.
• shape into 1" balls.
• place on ungreased cookie sheet 2" apart.
• flatten with bottom of glass dipped in sugar.
• bake at 375* for 8-10 minutes or till edges are golden brown.
• cool on cookie sheet 1 minute, then remove to wire racks to cool completely -- .

NUTTY PEACH CRISP

Steps:

• Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. , Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.