Popeyes Favorite Muscle Booster Sandwich Spinach Chicken Food

POPEYE'S FAVORITE MUSCLE BOOSTER SANDWICH-SPINACH, CHICKEN

Steps:

• Beat the egg with the water.
• Dip prepared chicken breast in the egg then in the seasoned bread crumbs.
• Add 1 tbsp of oil to a large skillet, medium heat, pan fry the chicken for apprx 5 minutes each side or until golden.
• Add mushrooms for the last 5 minutes.
• Stir fry them so they get well browned on both sides.
• Meanwhile put 1 tbsp oil in another skillet over medium heat add garlic, saute 1 minute, add fresh spinach for 1-2 minutes or until it wilts or if using frozen heat it through.
• Add lemon and nutmeg.
• Keep spinach warm.
• Cut the Focaccia bread through the middle and toast the inside - Butter it if you wish.
• Place chicken on the bottom half, top with spinach and mushrooms - add any other condiments like sweet onion, tomato and cheese.
• If you are using cheese melt it a bit on the chicken before removing it from the pan.
• Put on the top half of the bread.
• Cut into 2 or 4 pieces.

STUFFED SPINACH CHICKEN

Steps:

• Preheat oven to 350 degrees.
• In a mixing bowl, combine Fiesta cheddar soup, half of whipping cream, and milk. After completely mixed, finish adding the rest of the whipping cream, and use half of mixture on the bottom of casserole dish.
• Once the bottom of the casserole dish is cover, sprinkle a few leaves of baby spinach on top of soup mix.
• Put dish aside, and butterfly the Chicken breast (make sure you don't separate it fully,) and then pound down the meat evenly just to loosen up the meat and to tenderize.
• Lightly season with salt, pepper, garlic powder, and onion powder.
• Once seasoned, sprinkle shredded mozzarella over chicken, then add baby spinach, and carefully roll up the chicken breast, and place in casserole dish with the open end of chicken facing down.
• Repeat chicken rolling process until all done, and casserole dish is filled.
• sprinkle the remaining seasonings over rolled chicken breast and then top off with the remaining of soup mixture.
• Place in the center of the preheated oven for 30mins. After 30mins rotate dish a full 180 degrees. After another 20mins, sprinkle the remaining shredded mozzarella cheese and the parmesan cheese. and finish baking. (Do Not Cover Dish.).
• Serve with side of steamed veggies or salad.