Healthy Cinnamon Baked Tortilla Chips Food

BAKED CINNAMON SUGAR TORTILLA CHIPS

Steps:

• Preheat oven to 400°.
• Line 2 cookie sheets with parchment or tin foil and top with cooling racks.
• In a large bowl that has a lid, microwave the butter for 1-2 minutes, or until completely melted.
• Cut the stack of tortillas into 12 wedges each. Add the tortilla wedges to the bowl of melted butter. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
• In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas. Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
• Arrange the tortillas over the cooling racks and bake at 400° for 8-12 minutes until lightly golden. Some of the chips may still appear soft, but upon cooling they will crisp up.
• Allow to cool to room temperature and store in an airtight container for up to 2 days.

BAKED CINNAMON TORTILLA CHIPS

Steps:

• Wash hands with soap and water.
• Preheat the oven to 350 °F.
• Brush top of tortillas with melted butter/margarine or spray with cooking spray.
• Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
• Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
• Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
• Allow to cool and remove from pan.
• Store leftovers in a closed bag or container.

HEALTHY CINNAMON SUGAR TORTILLA CHIPS

Steps:

• Preheat oven to 200℃ or 392℉. Combine sugar and ground cinnamon in a deep bowl until well combined. The amounts are up to your personal preference. Stack flour tortillas and depending on size desired, cut into 1/8ths - small triangles. Place the triangles on baking sheet, brush with olive oil or melted butter, flip and brush opposite sides too. Place in center of oven and bake until golden and crispy. Remove from oven and lightly brush with more olive oil or melted butter. Gently toss the baked and oiled chips in the cinnamon sugar, careful as the chips may be hot. Serve at room temperature or as desired.

CINNAMON TORTILLA CHIPS

Steps:

• Brush butter over the entire top of one tortilla.
• Sprinkle generously with cinnamon sugar.
• Cut into 8ths.
• Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
• Approximately 8 to 10 minutes.

HEALTHY CINNAMON BAKED TORTILLA CHIPS

Steps:

• preheat oven to 325.
• Cut each tortilla into eight wedges.
• mix splenda and cinnamon together.
• place the wedges in a single layer onto a cookie sheet.
• if they are very dry, you can spritz some water over them.
• sprinkle the cinnamon splenda mixture over the tortilla wedges.
• bake for 10-15 minutes, or until crisp.

HEART-SHAPED APPLE-CINNAMON TORTILLA CHIPS

Steps:

• Position the oven racks in the center and bottom third of the oven. Preheat the oven to 350. Spray the bottom of 2 rimmed baking sheets with vegetable oil cooking spray, or use nonstick baking sheets.
• In small bowl combine the cinnamon and sugar. Using a pastry brush, brush the tortillas generously, on one side only, with the jelly.
• Using a 2 1/2" heart-shaped cooking cutter, round cookie cutter, or any other fun cookie cutter about the same size, cut the tortillas into shapes.
• Sprinkle the brushed side generously with sugar and arrange on the baking sheets without crowding. (Bake the tortilla chips in batches if they all won't fit.) Bake until the tortillas are crispy and golden brown, about 12 minutes, switching the position of the baking sheets halfway through the baking time.
• Transfer to a wire rack to cool. Arrange in a basket or serving bowl and serve immediately.

LOW-FAT CINNAMON TORTILLA CHIPS

Steps:

• Preheat oven to 450°.
• Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
• Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
• Bake 5 to 10 minutes or until crisp.
• Serve with fruit salsa.

BAKED TORTILLA CHIPS

Steps:

• Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
• Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
• Combine cumin and chili powder and sprinkle on wedges.
• Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.

CINNAMON-SUGAR TORTILLA CHIPS

Steps:

• Mix cinnamon and sugar together.
• Butter each tortilla and sprinkle with the cinnamon/sugar mixture.
• Cut the tortillas into 4 pieces with pizza cutter.
• Bake at 350 degrees until lightly browned.