Grandmas Hot Hominy Food

GRANDMA'S HOT HOMINY

Grandma's Hot Hominy image

This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.

Provided by oldcook

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 (20 ounce) can white hominy
1 clove garlic, minced
1 tablespoon chopped jalapeno pepper, or to taste
½ cup sour cream
1 tablespoon butter, or to taste
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
Bake in preheated oven until cheese melts, about 25 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g

GRANNY'S HOMINY

Granny's Hominy image

This is a childhood favorite, and it's such a quick & simple side dish.

Provided by ginger nix @gingermcclendonnix

Categories Other Side Dishes

Number Of Ingredients 3

Ingredients

2 can(s) white hominy, drained
2 tablespoon(s) bacon drippings
- black pepper

Steps:

Heat a skillet or saute pan with bacon drippings over medium heat. Add the drained hominy, stir to coat. Then generously sprinkle the black pepper over the top. I like alot, you adjust to your palate. Stir to prevent over browning, and pretty much just cook until really hot and color is lightly golden.

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