Oreo Mint Chocolate Mousse Food

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OREO MINT CHOCOLATE MOUSSE



OREO Mint Chocolate Mousse image

Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h15m

Yield 8

Number Of Ingredients 6

1 (3.9 ounce) package chocolate instant pudding mix
2 cups cold milk
14 each Mint OREO Fudge Cremes, divided
1 cup thawed frozen whipped topping
4 medium (1-1/4" dia)s fresh strawberries, cut in half
8 leaf (blank)s fresh mint leaves

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 minutes.
  • Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
  • Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 30.9 g, Cholesterol 4.9 mg, Fat 7.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 350.8 mg, Sugar 22.2 g

OREO CHOCOLATE MOUSSE (HEAVEN)



Oreo Chocolate Mousse (Heaven) image

This is an amazing recipe for crowd-pleasing chocolate mousse. Light and airy with chewy chocolate crumbs, this is a mousse-lovers dream...

Provided by LovesSweets

Categories     Dessert

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 (280 ml) can Hersheys Chocolate Syrup
1 liter whipping cream
1 (16 ounce) package Oreo cookie crumbs
1/2 cup butter
4 egg whites
1/2 cup sugar

Steps:

  • Melt butter.
  • Mix Oreo cookie crumbs with melted butter in small bowl.
  • In another bowl, whip cream until stiff. Keep chilled.
  • In another bowl, whip egg whites until stiff, adding sugar gradually.
  • Add chocolate sauce, very gradually, to the egg whites, mixing gently until mixed thoroughly.
  • Add whipped cream into mixture gradually, until completely mixed.
  • In serving bowl, layer cookie crumbs, then whipped cream mixture for three layers, ending with whipped cream. Or serve in glass parfait style.
  • You can dust the top with extra cookie crumbs or add shaved chocolate.
  • Refrigerate until ready to serve. I find it is even better the second day.

Nutrition Facts : Calories 785.1, Fat 55.6, SaturatedFat 30.9, Cholesterol 162.5, Sodium 370.2, Carbohydrate 68.5, Fiber 2.2, Sugar 46.3, Protein 6.8

MINT CHOCOLATE MOUSSE



Mint Chocolate Mousse image

Mint flavor adds a refreshing touch to this chocolate mousse with crushed cookies, and fresh strawberries add a pop of color.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) chocolate instant pudding mix
2 cups cold milk
14 fudge-covered mint creme-filled chocolate sandwich cookies, divided
1 cup thawed frozen whipped topping
4 fresh strawberries, cut in half

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Chop 10 cookies coarsely; stir into pudding with the whipped topping. Spoon into 8 dessert dishes.
  • Refrigerate 1 hour. Cut remaining cookies in half. Use to garnish desserts with the berries.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

OREO CHOCOLATE MOUSSE RECIPE



Oreo Chocolate Mousse Recipe image

Make and share this Oreo Chocolate Mousse Recipe recipe from Food.com.

Provided by nabz1948

Categories     Dessert

Time 30m

Yield 1 dessert, 8-9 serving(s)

Number Of Ingredients 4

175 g Oreo cookies (crushed)
375 g caramelised condensed milk
500 ml whipping cream
3 tablespoons cocoa powder

Steps:

  • 1) Beat whipping cream until stiff peaks form.
  • 2) Lightly beat caramelised condensed milk with a fork & stir in cocoa powder.
  • N.B.: If caramelised condensed milk is unavailable, regular condensed milk can be caramelised by boiling the tin in a saucepan of water for a few hours, taking care that there is always water in the saucepan or the tin will explode.
  • 3) Fold caramel mixture into cream.
  • 4) Sprinkle a generous layer of crushed biscuits onto the bottom of the serving dish.
  • 5) Spread a half the caramel-cream mixture over.
  • 6) Repeat and top with crushed biscuits.

Nutrition Facts : Calories 462.3, Fat 30.5, SaturatedFat 17.2, Cholesterol 97.5, Sodium 188.2, Carbohydrate 43.9, Fiber 1.3, Sugar 34.5, Protein 6.5

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