Duncan Hines Spice Cake Mix Food

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DUNCAN HINES VEGAN CAKES



Duncan Hines Vegan Cakes image

This recipe makes using Cake Mixes much easier, especially for people who can't eat eggs, milk and/or direct animal products (such as enzymes!) For an elaborate list of which of the products are accidentally vegan, please visit this site: http://www.isitvegan.com/2011/07/05/are-any-duncan-hines-cake-mixes-or-frostings-vegan/

Provided by Vaishnavi J.

Categories     Dessert

Time 43m

Yield 12 Slices, 4-5 serving(s)

Number Of Ingredients 2

43 g duncan hines cake mix (A box)
10 liquid, ounces canada dry (or any soda)

Steps:

  • Preheat oven to 350°F for metal, aluminum or glass pans, 325°F for dark or coated pans.
  • Place the Duncan Hines mix in a container .
  • Measure 10 liquid ounces of a soda (Sprite, Canada Dry, and other neutral ones are often better for everything, but you can use Pepsi or Coca-Cola for darker colored cakes.).
  • Add the soda in slowly so that it doesn't evaporate, stir as you do this. (The instructions are to add eggs, water, and oil. Do not do it).
  • Transfer it to the baking utensil.
  • Bake for 15-18 minutes if you make cupcakes. Most other pans come for about 25-30 minutes but check on the cake after 24.
  • Let the cake/cupcakes cool for 5 minutes before consumption.
  • Layer up with a good frosting or icing. Duncan Hines also has many amazing flavors such as creamy milk chocolate and whipped vanilla.
  • Stir frosting if to be used.
  • Decorate. It usually takes less than 5 minutes.

Nutrition Facts : Calories 45.8, Fat 1.2, SaturatedFat 0.2, Sodium 71.4, Carbohydrate 8.4, Fiber 0.1, Sugar 5.9, Protein 0.5

COPYCAT DUNCAN HINES BOXED CAKE MIX



Copycat Duncan Hines Boxed Cake Mix image

This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 1 (13x9-in) cake, 12 serving(s)

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup Crisco shortening (white only)
2 large eggs (or extra large)
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla
1/2 teaspoon almond extract

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
  • In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
  • Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
  • In a small bowl sift together flour, baking soda and salt.
  • Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
  • Transfer to a prepared baking pan.
  • Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).

Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9

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