Parmesan And Dill Popcorn Food

PARMESAN AND DILL POPCORN

Parmesan and Dill Popcorn image

Provided by Tara Parker-Pope

Time 10m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 cup popping-corn kernels
1 tablespoon olive oil
1 tablespoon grated vegetarian Parmesan cheese
2 tablespoons fresh dill, washed, stems removed and chopped fine (optional, or use an herb of your choice

Steps:

Heat a pan that is large enough to hold the popcorn in a single layer over medium heat.
When the pan is hot, add the oil and the corn and stir until the corn starts to pop, about 3 to 5 minutes.
Cover the pan and lower the temperature.
Once the popcorn has stopped popping, remove from heat immediately.
Pour the corn into a bowl, and sprinkle with the grated Parmesan and fine-chopped dill. Stir to mix evenly, and serve promptly.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 0 grams

ITALIAN POPCORN WITH PARMESAN

Italian Popcorn with Parmesan image

A quick, savory snack that is perfect for movie night.

Provided by Jon

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

Steps:

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g

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