STEAK ON A STICK
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. -Jennifer Schwerin of Rockford, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Freeze steak for 1-1/2 hours. Cut diagonally into 1/4-in. slices. In a small bowl, combine the remaining ingredients. Pour 1/4 cup into another small bowl for basting; cover and refrigerate. Pour remaining marinade into shallow dish; add beef. Turn to coat; cover and refrigerate for at least 4 hours., Drain and discard marinade. Thread beef ribbon-style on 12 metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill beef, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until meat reaches desired doneness(for medium, a thermometer should read 140°; medium-well 145°), basting frequently with reserved marinade.
Nutrition Facts : Calories 201 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 617mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
STEAK ON A STICK
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Provided by Dominique Lynne
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 20
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
- Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 2.2 g, Cholesterol 18.6 mg, Fat 6.6 g, Fiber 0.1 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 386.3 mg, Sugar 1.3 g
STEAK ON A STICK
This was submitted to our local newspaper by a former employee of TGI Friday's in response to a request for the recipe. I assume the meat is cooked/grilled on skewers. The recipe does not include the amount of meat to be used so it is up to you to decide how much you need.
Provided by Bren in LR
Categories Meat
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk honey, soy sauce, pineapple juice, lemon juice, ginger, garlic and mustard until smooth.
- Cut steak across the grain into 1/2 inch strips. Trim fat and cut into 1/2 inch cubes (or leave in strips if you prefer to thread longer strips on skewers).
- Marinate in honey mixture for 24 hours.
- Cook as desired on skewers over a grill or however you prefer.
STEAK ON A STICK
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.
Provided by Sassy in da South
Categories Steak
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
- Seal and shake the bag to mix together.
- Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).
- Preheat the oven's broiler.
- Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side.
- Arrange on a platter to serve.
SPICY STEAK ON A STICK
Steps:
- Slice the skirt steak against the grain into 1/2-inch thick pieces. Skewer each piece of steak onto the bamboo skewers. Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom. Place onto a plate or baking sheet.
- In a small bowl combine spicy steak seasoning and paprika and sprinkle over steak. Cook on preheated grill or grill pan over medium-high heat. Grill for 2 to 3 minutes per side.
- Cut the ends off of the cantaloupe. Cut the cantaloupe in half, using a spoon scoop out the seeds. Place the cantaloupe halves onto plates with bottom ends down. Place a small ramekin into the opening of each half; this will hold the dipping sauce.
- Remove the skewers from the grill and stick each skewer in the cantaloupe.
- Round Table Remoulade Sauce:
- In a medium bowl combine all ingredients. Mix well and transfer to the ramekin in the cantaloupe.
- Medieval Steak Sauce:
- In a medium bowl combine all ingredients. Mix well and transfer to the ramekin in the cantaloupe.
BEER BATTERED STEAK ON A STICK
Provided by Food Network
Time 10m
Number Of Ingredients 10
Steps:
- In a large heavy-bottomed stockpot, heat the peanut oil to 350 degrees. In a large bowl mix the sifted flour with salt and pepper. In another large bowl mix the eggs, beer, and buttermilk. Slice the steak into thin 1-inch pieces and then place them in the flour first, then the beer mixture and then back into the flour. Shake off any excess flour and then drop into the hot oil for 2 minutes. Remove from oil and allow to cool for about 30 seconds before attempting to eat. Serve with jalapeno remoulade.
BEEF ON A STICK
"My daughter's friend gave her this simply great-tasting marinade recipe," writes Lois Weigel from Mountain Home, Arkansas. "We made it healthier just by using a reduced-sodium soy sauce!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 kabobs.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 161 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
STEAK FAJITAS-ON-A-STICK
Make and share this Steak Fajitas-On-A-Stick recipe from Food.com.
Provided by Charlotte J
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.
- Trim fat from beef steak.
- Cut steak crosswise into 1/2-inch thick strips.
- Thread an equal amount of beef, weaving back and forth, onto each skewer.
- In small bowl, combine dressing and lime juice, mixing well; brush onto beef, pepper and onions.
- Place vegetables on grill grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both twice.
- Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
- Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
- Season beef with salt, as desired; remove beef from skewers.
- Serve beef and vegetables in tortillas with salsa.
Nutrition Facts : Calories 703.5, Fat 35.8, SaturatedFat 11.8, Cholesterol 95, Sodium 987.5, Carbohydrate 58.5, Fiber 4.7, Sugar 7.4, Protein 35.7
More about "steak on a stick food"
STEAK ON A STICK ---- FULL OF FLAVOR! RECIPE - FOOD.COM
From food.com
Servings 4Total Time 45 minsCategory MeatCalories 1018 per serving
EASY WAYS TO EAT FOOD ON A STICK: 10 STEPS (WITH PICTURES)
From wikihow.com
Views 7.6K
48"X120" STEAK ON A STICK BANNER SIGN MEAT STEAK BEEF BBQ GRILL ...
From amazon.ca
COOK THIS: ARCTIC CHAR WITH MONTREAL STEAK SPICE FROM NIRJUTIT …
From nationalpost.com
STEAK ON A STICK SAUCE RECIPE - HARRIS RANCH BEEF COMPANY
From harrisranchbeef.com
STEAK ON A STICK PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
80+ BEST FOOD ON A STICK RECIPES - HOW TO MAKE FOODS ON …
From delish.com
STEAK ON STICKS | SNACK RECIPES | GOODTOKNOW
From goodto.com
STEAK ON A STICK RECIPE - FOOD.COM
From food.com
50+ BRILLIANT RECIPES FOR FOOD ON A STICK - TASTE OF HOME
From tasteofhome.com
20 ENTICINGLY DELICIOUS FOOD ON A STICK RECIPES TO TRY AT HOME
From wideopeneats.com
STEAK ON A STICK RECIPE | MYRECIPES
From myrecipes.com
STEAK ON A STICK RAW PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
STEAK-ON-A-STICK - BIGOVEN.COM
From bigoven.com
STEAK ON A STICK | RECIPE | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
STEAK ON A STICK RECIPE - FOOD NEWS
From foodnewsnews.com
FLANK STEAK ON A STICK RECIPE | EASY SUPER BOWL SUNDAY DISHES
From redmeatlover.com
STEAK ON A STICK BANNER SIGN MEAT STEAK BEEF BBQ …
STEAK ON A STICK | RECIPE | RECIPES, TERIYAKI STEAK, FOOD
From pinterest.ca
SPICY STEAK ON A STICK - GLUTEN FREE RECIPES
From fooddiez.com
FOODS YOU CAN EAT ON A STICK | EPICURIOUS
From epicurious.com
STEAK AND POTATOES ON A STICK - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
24" STEAK ON A STICK DECAL STICKER MEAT STEAK BEEF BBQ GRILL …
STEAK ON A STICK RECIPE: HOW TO MAKE IT | TASTE OF HOME
STEAK ON A STICK RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
STEAK ON A STICK - GLUTEN FREE RECIPES
From fooddiez.com
LONGHORN STEAKHOUSE – CASUAL DINING STEAK RESTAURANT
STEAK ON A STICK RAW STOCK VIDEOS AND ROYALTY-FREE FOOTAGE
From istockphoto.com
36 PARTY FOODS YOU CAN SERVE ON A STICK | HGTV
From hgtv.com
FOOD ON A STICK RECIPES | ALLRECIPES
From allrecipes.com
POWTOON - STEAK ON A STICK
From powtoon.com
280 BEST STEAK ON A STICK / KABOB RECIPES IDEAS - PINTEREST
From pinterest.ca
6 FOODS TO COOK ON A STICK | THE ART OF MANLINESS
From artofmanliness.com
STICK WITH THE PIZZA - BRICK, WARRENTON TRAVELLER REVIEWS
From tripadvisor.ca
KABOB GRILLING BASKETS | NON-STICK BBQ GRILL RACK WITH REMOVABLE …
From amazon.ca
CAMPFIRE COOKING WITH A STICK (U.S. NATIONAL PARK SERVICE)
From nps.gov
AIR FRYER STEAK: JUICY, TENDER STEAK WITH A CRISP SEAR - INSIDER
From insider.com
SHOP BY CATEGORY - EBAY.CA
From ebay.ca
STEAK ON A STICK - DINNER DIARY - WOMAN'S DAY
From womansday.com
BEST FUN WAYS TO EAT FOOD ON A STICK RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love