GREEK PIZZA RECIPE
Grilled pizza that is as beautiful as it is delicious!
Provided by Melissa
Time 33m
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the artichokes, tomatoes, olives, parsley, oil, and pepper
- Spread the hummus evenly onto the Naan bread
- Add the topping mixture
- Grill over low/medium heat for about 5 minutes
- Remove from grill, and sprinkle feta cheese liberally over both pizzas
- Slice, and serve
GREEK BREAD RECIPE (VILLAGE BREAD/ HORIATIKO PSOMI)
A super easy Greek village bread recipe (Horiatiko psomi) that will never fail you! All the secrets for a perfectly baked bread; a homely version for all the bread lovers.
Provided by Eli K. Giannopoulos
Categories Breads
Time 1h25m
Number Of Ingredients 7
Steps:
- To prepare this easy Greek bread recipe, start by adding in a large bowl the water, yeast and sugar. Use a fork to completely dissolve the yeast in the water. Set aside for about 5 -10 minutes to activate the yeast. Note: if you don't have fresh yeast substitute for dried - just use one third of the quantity stated.
- Add half the flour a little bit at time whilst mixing with a spoon. Add the olive oil and salt and the rest of the flour and mix with a spoon until all the flour has been absorbed. At this point the dough should be sticky on your hand.
- Knead the dough a little bit with your hands until it's elastic and form into a ball. Place the dough inside a lightly oiled large bowl and cover with cling film.
- Let the dough rise at room temperature for 10-12 hours (or overnight).
- Deflate the dough. Sprinkle semolina on a large working surface and transfer the dough on the surface. Using a sharp knife divide the dough in 2 equal pieces. (This Greek Bread recipe makes 2 loafs of bread).
- Knead each piece of the dough with your hands just enough to have a nice and smooth dough that doesn't stick too much on your hands (for about 3 minutes). Sprinkle the dough with semolina (2-3 tbsps) when kneading the dough.
- Form 2 round loafs and place inside a casserole dish or clay pot with a lid. Score the top of each loaf using a sharp knife. Place the lid on the casserole dish.
- Preheat the oven at 250C/ 480F. Bake for 20 minutes with the lid on and another 15 minutes or so with the lid removed, until nicely coloured and crusty.
Nutrition Facts : ServingSize 1 slice of bread, Calories 283kcal, Sugar 0.5g, Sodium 749.2mg, Fat 3.2g, SaturatedFat 0.5g, UnsaturatedFat 2.3g, TransFat 0g, Carbohydrate 53.4g, Fiber 1.9g, Protein 9g, Cholesterol 0mg
GREEK FLATBREAD PIZZAS
This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
FRENCH BREAD PIZZAS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
GREEK FLATBREAD RECIPE WITH HOMEMADE TZATZIKI
Steps:
- Grate the cucumber using a box grater or food processor and toss with ½ tsp of the salt. Place the cucumber in a fine mesh sieve set over a bowl and drain for 10 mins.
- Next, take a handful of the cucumber and squeeze as much water from the cucumber as possible and put the squeezed cucumber in a bowl. Do the same for the rest of the cucumber.
- Add the rest of the ingredients along with the remaining salt and mix it well. Let the tzatziki sit in the fridge for at least an hour to let the flavors come together.
- Add the lemon, garlic, oregano, olive oil and salt to a medium tuperware or bowl. Give it a good mix.
- Cut any fat off the chicken breasts, cut them into pieces and place them in a bowl. Drizzle the marinade over the chicken and toss to coat. Cover and set aside until you are ready to cook the chicken. Give it at least 30 mins to marinate.
- Heat a cast iron pan to med-high heat. When its nice and hot, add the chicken and cook for about 3 - 4 mins per side or until they are no longer pink in the middle. Take off the heat and let them cool. You may need to do the chicken in batches so you don't crowd the pan. It will cook quicker and better if its not crowded. Set the chicken aside to rest until you are ready to make the flatbread.
- Place the water in a medium bowl and sprinkle with the yeast. Let it stand until nice and foamy, about 5 minutes. When the yeast is bubbling, stir in the flour, oil, and coarse salt. Stir until the dough forms a ball. Turn the dough out onto a lightly floured surface and knead with floured hands until the dough is nice and smooth (about 5 min). If its to sticky add 1 tbsp at a time of flour or if its too stiff add 1 tbsp water at a time till soft and smooth.
- You can also do this step in a mixer with your dough hook. Place the water in a measuring cup or bowl and sprinkle with the yeast. Let it stand until nice and foamy, about 5 minutes. Add the flour and salt to the mixer and then stir. When the yeast mixture is bubbling, add the yeast mixture and olive oil to the flour mixture. Mix on medium for 5 - 8 mins until its well combined and the dough looks nice and silky smooth. If its to sticky add 1 tbsp at a time of flour or if its too stiff add 1 tbsp water at a time till soft and smooth.
- Transfer to a lightly oiled bowl and cover with a tea towel. Let the dough stand in a warm, dry place until it doubles in volume. This will take about 1 hour.
- Heat a large flat cast iron griddle to medium high heat on your stove. Divide the dough into 4 equal pieces and cover with a tea towel. Roll out 1 piece to roughly 8 x 15 inches on a lightly floured surface. When the griddle is nice and hot, cook the flatbread dough for 2 - 3 mins each side. Repeat for all 4 flatbreads.
- You can also do this in the oven. Heat your oven to 400 degrees. Place the flatbread dough on a parchment lined baking sheet. Repeat with the remaining dough. Bake until golden. This will take about 12-15 minutes. Pull them out of the oven and let them cool before topping them.
- Store unused dough, wrapped in plastic wrap, in the fridge (for a couple days) or freezer (for a couple months). You can also store the unused cooked flatbread in the fridge or freezer for the same durations.
- Heat your oven or better yet, a toaster oven to 400 degrees. Cut the tops off the heads of garlic and place them in the middle of a piece of tin foil. Drizzle with some oil and sprinkle with salt. Wrap them up in the foil and bake for 45 mins. Remove from the oven and let them cool. Then squeeze the garlic out of the head and set aside.
- Heat a large skillet on medium-low heat. Add a splash of olive oil and then add the spinach. Cook until just wilted. Remove from the pan and set aside to cool.
- Add the onions to the same pan and saute till they start to get translucent. Remove from the pan and set aside to cool.
- Heat your oven to 350 degrees.
- Take one of the flatbreads and spread a 1/2 cup tzatziki over the top. Next spread half the spinach over the bread followed by half the onion. Add half the cooked chicken pieces on top and sprinkle with the roasted garlic and then the feta.
- Place on a baking tray and bake in the oven until it is nice and hot. About 10 mins. Drizzle some olive oil on top and serve with extra tzaziki on the side.
Nutrition Facts : ServingSize 1 flatbread, Calories 1260 kcal, Carbohydrate 105 g, Protein 88 g, Fat 34 g, SaturatedFat 10 g
INDIVIDUAL GREEK PITA PIZZAS
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Provided by Lela
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g
GREEK PIZZA
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Provided by ESTEPHAN
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g
EASY GREEK PIZZA DOUGH (ZYMI GIA LATHENIA)
Steps:
- Gather the ingredients. Preheat the oven to 400 F (300 C).
- Make the dough by combining the self-rising flour, salt, butter, and milk. Knead for 20 minutes and set aside until the oven has fully preheated. You can use this time to prepare your toppings. The dough will start to rise.
- Roll the dough out to a thickness of about 1/4 inch. Brush it lightly with olive oil before adding the toppings.
- Bake until your toppings are melted and the dough is cooked through about 15 to 20 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 214 kcal, Carbohydrate 32 g, Cholesterol 12 mg, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, Sodium 703 mg, Sugar 1 g, Fat 7 g, ServingSize 1 18-inch pizza (12 servings), UnsaturatedFat 0 g
EASY PITA BREAD PIZZA
I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)
Provided by Sweet Chef
Categories Lunch/Snacks
Time 10m
Yield 1 mini pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Brush on a little olive oil on the pita.
- Spread sauce on top of the pita.
- Sprinkle on the shredded cheese.
- Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
- Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
- Slice with pizza cutter and enjoy!
Nutrition Facts : Calories 249, Fat 7, SaturatedFat 3.8, Cholesterol 22.1, Sodium 497.2, Carbohydrate 34, Fiber 1.3, Sugar 1.1, Protein 11.7
HOMEMADE GREEK PIZZA | GREEK PIZZA DOUGH
A delicious homemade Greek pizza. This recipe contains greek pizza dough as well as greek toppings.
Provided by Kenton & Jane
Categories Greek Pizza
Time 1h20m
Number Of Ingredients 15
Steps:
- In a large bowl combine flour, yeast, olive oil, salt, sugar, and oregano - mix well.
- While mixing, add warm water, dough should form*
- Mix dough in mixer or knead for 5 minutes.
- Cover and let rise for 40 minutes.
- On a lightly floured surface, roll dough out to fit pizza pan or desired size.**
- Brush with olive oil and it's ready for toppings.
- Cover with feta.
- Sprinkle remaining ingredients over cheese, one at a time to desired look and preference.
- Place in preheated oven at 375F for 25-35 minutes, or until pizza dough is cooked. This will very with thickness of crust.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
GREEK FLATBREAD-PITA
A great and easy recipe for homemade Greek flatbread-pita
Provided by by Jenny | The Greek Foodie
Categories Appetizer Main Course
Time 1h20m
Number Of Ingredients 10
Steps:
- In a bowl combine the sugar, yeast, water and milk. Set aside for 5 minutes until mixture starts to froth.
- In a large bowl, combine the flour, salt and the thyme leaves. Mix well.
- Add the olive oil to the yeast mixture and stir well.
- Gradually add the yeast mixture to the flour mix. Mix well each time you add the yeast mixture.
- Transfer dough mix to a lightly floured working surface. Knead for 4-5 minutes until the dough becomes smooth.
- Brush a bowl with some oil and add the dough. Cover with a damp towel and let it rest for about 40 minutes, until it rises and doubles in size.
- Cut dough into 6 equal sized pieces.
- With your hands, gently stretch each piece of dough to a circle about 7 -8 inch wide. You can also use a rolling pin.
- Place a cast iron pan over high heat. Add 1 tsp olive oil.
- Cook each pita bread for 1-2 minutes on each side in the pan, until it puffs up a little and starts browning. (Add a little olive oil to the pan after cooking 1-2 pitas).
Nutrition Facts : Calories 253 kcal, Sugar 1 g, Sodium 396 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 43 g, Fiber 3 g, Protein 7 g, Cholesterol 1 mg, ServingSize 1 serving
GREEK PITA PIZZA
No pepperoni here! But lots of Greek flavor with garlic, feta, and kalamata olives. One of these makes a nice meatless lunch (or two if you have a big appetite). Submitted for Ready Set Cook Summer 2005.
Provided by _Pixie_
Categories Lunch/Snacks
Time 30m
Yield 3 pitas
Number Of Ingredients 13
Steps:
- Preheat oven to 350F and spray a large baking sheet lightly with cooking spray.
- Carefully slice one edge of each pita and open to form a pocket.
- Mix the pita filling ingredients and place in the pockets (about two tablespoons per pocket, and yes, it should be quite thick), spreading it as thin as it will go over the bottom of the pocket to about an inch from the edge.
- Place the pitas on a baking sheet and spread top evenly with tomato paste, sprinkle with the oregano then top with the remaining pita toppings ending with the parmesan.
- Bake for 15 minutes or until hot and the green pepper is done.
Nutrition Facts : Calories 416.3, Fat 15.9, SaturatedFat 9.9, Cholesterol 56.3, Sodium 1575.7, Carbohydrate 51.7, Fiber 5.2, Sugar 11.9, Protein 19
GREEK FLATBREAD
A soft and chewy, this easy to make Greek Flatbread is the perfect base for a gyro and is great for dipping in creamy hummus.Yield: 8 flatbread
Provided by Sarah | Curious Cuisiniere
Categories Bread
Time 2h5m
Number Of Ingredients 7
Steps:
- Dissolve honey in the warm water.
- Add yeast and let it dissolve and start to foam.
- In a large bowl, mix together salt and 3 1/2 cups of flour. Add the yeast mixture, oil, and milk.
- Mix with a wooden spoon until the dough begins to come together. Then, turn the dough out onto the counter and knead until smooth, adding the remaining flour as needed to create a soft dough that doesn't stick to your hands.
- Place the dough back in the bowl, and let set, covered, for 1 hour, until doubled in bulk.
- When you are ready to cook the flatbread, preheat your oven to 375F.
- Knock back the dough and divide it into 8 equal pieces. Shape each piece into a ball.
- Roll the pieces out into circles ¼" thick using short strokes of the rolling pin.
- Place the rolled out flatbread on a greased baking sheet and let rest for 10 minutes.
- Bake for 7-8 minutes, until cooked through and springy to the touch.
- Remove the cooked flatbread from the baking pan and immediately place them in a paper bag to cool. (The steam from the cooling bread in the bag will keep the flatbread soft and pliable.)
GRILLED GREEK PITA PIZZAS
This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 1336mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein.
GREEK PIZZA FROM SCRATCH WITH HOMEMADE PIZZA DOUGH
Steps:
- Preheat oven to 425F. Spray a baking dish (13x9 inches or a 12 inch round pizza pan) with oil or brush with oil.
Nutrition Facts : ServingSize 1 slice (1/6 pizza), Calories 347 kcal, Carbohydrate 35 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 555 mg, Fiber 2 g, Sugar 2 g
HORIATIKO PSOMI: GREEK COUNTRY BREAD
Steps:
- Gather the ingredients.
- In a small bowl, dissolve the yeast in 1/2 cup lukewarm water .
- Slowly add 1/2 cup of flour and mix until all lumps of flour have dissolved to form a thick mixture. Allow it to rise about 15 to 20 minutes. If using a sourdough starter, make a sponge with 1/2 pound of starter, 1/2 cup of lukewarm water, and 1/2 cup of flour, allowing it to rise for 2 hours.
- Sift the remaining flour with the salt in a large mixing bowl. Make a well in the center, and add the milk, oil, honey, yeast mixture or sourdough starter, and 2 cups of lukewarm water.
- Pulling in the flour slowly, mix with your hands until you have a cohesive mass. If more water is needed, add in small amounts from the remaining 1/2 cup.
- Turn out onto a floured surface and continue kneading until the dough is nice and smooth and no longer sticks to your hands.
- Place the dough in a lightly oiled mixing bowl and roll until all sides are greased. Cover the bowl with 3 dishtowels: first one dry, one dampened with warm water on top, and lastly one dry as well. Place in a warm place and allow to rise until doubled, about 1 1/2 to 2 hours.
- Punch down and knead the dough for 5 to 6 minutes on a floured surface. Divide the dough into 3 to 4 balls, and form into your preferred shape.
- Place the loaves several inches apart on top of an ungreased cookie sheet and cover with the 3 dishtowels as before-dry, damp, dry. Keep the loaves in a warm place and allow proving for 1 hour.
- Preheat the oven to 450 F/220 C. Score the tops of the loaves in 3 or 4 places. Bake on the rack just below the middle of the oven for 30 to 35 minutes until browned. When ready, if tapped on the bottom, the bread should sound hollow.
- Remove from oven and cool on racks. Serve warm.
- Enjoy.
Nutrition Facts : Calories 292 kcal, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, Sodium 402 mg, Sugar 2 g, Fat 3 g, ServingSize 1 loaf (12 to 16 servings), UnsaturatedFat 0 g
PITA BREAD PIZZAS
Make Pizza Night Fun with Individual Pita Bread Pizzas
Provided by Kristen Chidsey
Categories Main Course
Time 15m
Number Of Ingredients 28
Steps:
- Preheat oven to 400 degrees.
- Assemble each pizza with desired toppings. And bake for 10 minutes until cheese (or marshmallows are melted).
Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 556 mg, Fiber 1 g, ServingSize 1 serving
GREEK BREAD PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the beef: In a large skillet, heat the oil over medium-high heat. Add the beef, sprinkle with salt and pepper and cook until the meat gets nice and golden brown, 10 to 12 minutes. With a slotted spoon, remove the beef and reserve. Lower the heat to medium and saute the onions in the beef juices until soft, about 5 minutes. Add the oregano and garlic and cook until fragrant, about 1 minute. Season to taste with salt and pepper. Add the tomato paste and cook until caramelized, 2 to 3 minutes. Deglaze with the red wine and scrape up any bits that have adhered to the pan. Add the beef back in, stir and set aside.
- For the pizza: Preheat the oven to broil with the rack on the lowest position or heat a grill with one side on high and one side off for indirect heat. Scoop out some of the bread to create a well for the toppings. Brush all sides of the bread with olive oil. Top evenly with the beef mixture, then the mozzarella and feta, then top with the olives. Put on a baking sheet in the oven or place on the grill and cook until golden and bubbly, 5 to 8 minutes. Top with the Pickled Red Onions and fresh mint. Slice and serve.
- Put the vinegar, sugar, salt and 1/2 cup water in a small pot and bring to a simmer. Add the onions and take off the heat immediately. Let cool and keep in an airtight container in the fridge for up to 2 weeks.
More about "greek bread pizza food"
CLOUD BREAD PIZZA (1G CARB/PIZZA!!) - LITTLE PINE KITCHEN
From thelittlepine.com
Ratings 2Category SnackCuisine AmericanTotal Time 40 mins
- Separate the egg whites from the egg yolks into two medium bowls -- I do this by cracking the egg in half and passing the yolk between the two halves of the egg shell, at the same time allowing the egg white to spill into the bowl. You can also crack the egg into your hand, and use your fingers as a "drain", allowing the egg white to spill into the bowl.
- In the egg yolk bowl, add cream cheese (1/2 cup), baking powder (1/2 teaspoon) and psyllium husk (1/2 tablespoon) *if you choose to use it* and mix until there are no remaining lumps. If you plan to use the same utensil to mix the egg white, clean off the utensil and dry - you don't want any yolks in the egg white mixture.
- In the egg white bowl, add cream of tartar (1/8 teaspoon) and salt (1/4 teaspoon). Using an electric hand mixer, mix until the egg whites form firm peaks.
CHICKEN GYRO GREEK PIZZA (HOW TO FREEZE, REHEAT, ETC)
From carlsbadcravings.com
Reviews 12Servings 4Cuisine MediterraneanCategory Main Course
- Greek Marinade: Whisk together all of the Greek Marinade ingredients in a large freezer bag and add chicken. Marinate 4 hours up to overnight.
- Blender Tzatziki Sauce: Meanwhile, slice cucumber in half lengthwise and scrape out the seeds using a teaspoon. Roughly chop cucumber and add to blender along with all remaining Tzatziki Sauce ingredients and blend until smooth. Add milk, a teaspoon at a time if needed to reach desired consistency. Refrigerate. (Best if chilled at least 1 hour.)
- Chicken: When ready to make Flatbread Pizzas, remove chicken from fridge and let sit at room temperature 20-30 minutes (you can prep your toppings during this time). Heat one tablespoon olive oil in a large non-stick skillet over medium high heat. Once very hot, drain chicken from marinade, pat dry and add to skillet. Cook undisturbed for 3-4 minutes, or until nicely browned on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to cutting board and let rest 5 minutes before chopping into bite size pieces.
- Bake and Assemble: Meanwhile, heat oven to 375 degrees F. Place 2 Flatout Flatbreads on a cookie sheet and bake for 2 minutes. Remove from oven.
GREEK STYLE 15 MINUTE PITA PIZZA RECIPE! - MY GREEK DISH
From mygreekdish.com
5/5 (640)Estimated Reading Time 4 minsCategory MainTotal Time 15 mins
- Layer one large baking tray with parchment paper and place the pita breads on top. Spread each pita with 2 tbsps of the tomato sauce and sprinkle with mozzarella. Add 2 tsps of pesto sauce, layer the sliced tomatoes and sprinkle with a little bit more mozzarella cheese.
GREEK SALAD PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (3)Category LunchCuisine GreekTotal Time 25 mins
- Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375°F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
- Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 4 rows. Cover and refrigerate leftovers.
EASY FLATBREAD RECIPE - A COUPLE COOKS
From acouplecooks.com
Reviews 4Category BreadCuisine BreadTotal Time 55 mins
- In a large bowl, stir together the all purpose flour, baking powder, baking soda and kosher salt. Add the olive oil and water, and stir until the dough comes together. If it is dry, add a bit more water; if it is very sticky, add a sprinkle more flour. On a lightly floured counter, knead for about 30 seconds to 1 minute until all of the flour is incorporated and a dough ball forms.
- Flatten the dough into a disc. Cut it into 8 equal pieces and form it into balls. Cover the dough with a damp tea towel and rest for 30 minutes.
- Once the dough has rested, on a clean, lightly floured countertop, roll each dough into a thin circle, about 8” across.
- Heat a large skillet, griddle, or grill pan over medium-high heat. Brush the pan lightly with olive oil and add one of the pieces of dough and cook until the bottom is golden and browned in spots, about 1 minute. Then turn and cook another 1 minute on the other side. Wrap it in a clean towel. Repeat with the remaining 7 flatbreads, adding each to the towel afterwards (this will steam them and keep them warm and supple).
GREEK-STYLE PIZZA: LEARN WHAT IT IS + WHY IT IS UNIQUE ...
From pizzaneed.com
GREEK CHICKEN PITA BREAD PIZZA RECIPE - AVERIE COOKS
From averiecooks.com
5/5 (1)Total Time 15 minsCategory 30-minute MealsCalories 388 per serving
- To a large skillet, add the oil, chicken, evenly sprinkle with oregano, salt, pepper, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly.
- When chicken is about 90% cooked through, reduce the heat to medium-low, add the red wine vinegar, lemon juice (use caution because it will bubble up), and allow chicken to simmer another 1 to 2 minutes, or until done. Cooking time will vary based on thickness of chicken breasts and sizes of pieces.
- To a medium bowl, add all ingredients, whisk to combine, taste, and check for flavor balance. Add additional salt, pepper, lemon juice, pinch sugar, etc. if necessary, to taste.
PEINIRLI: GREEK-PIZZA BOATS - DIMITRAS DISHES
From dimitrasdishes.com
4.3/5 (3)Estimated Reading Time 2 minsServings 6
- Combine the water, yeast, sugar, and all-purpose flour in the bowl of a table top mixer fitted with the dough hook attachment. (This can also be prepared without a mixer and kneaded by hand) Allow this mixture to sit for 15 minutes so the yeast can activate. It is alive and active when a foamy cloud appears.
- Combine the remaining ingredients (except the olive oil) in a large bowl and whisk together. Add to the mixing bowl. Add the olive oil and knead on low speed for 8-10 minutes. If kneading by hand, knead an additional 5 minutes.
- Place the dough in a well-oiled bowl and cover with plastic wrap. Set aside to rise until doubled in volume. This can take 1-2 hours. The dough can also be stored in the refrigerator for a slow-rise overnight or up to 4 days.
GREEK BEEF PITA PIZZA - A CEDAR SPOON
From acedarspoon.com
5/5 (4)Category Beef, DinnerServings 4Estimated Reading Time 5 mins
- In a large skillet heat the 2 Tablespoons ghee, butter or olive oil over medium heat. Add the ground beef, salt and pepper and sauté until the beef is browned. Stir in the oregano, basil, cayenne pepper and drain any excess fat and set aside.
- Set your 4 pita rounds on a baking sheets. Spread a thin layer of hummus on each of them. Top with the cooked ground beef.
- Bake in the oven for 5-7 minutes, until the pita is just starting to crisp. Top with the red onion, tomato, cucumber, feta cheese, olives, parsley and pepperonicins.
EASY GREEK OLIVE FOCACCIA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.5/5 (2)Total Time 58 minsCategory BreadCalories 377 per serving
- In a round cake pan, brush a tablespoon of the olive oil over the bottom of the pan. Evenly sprinkle the cornmeal on top.
- Place the fresh pizza dough in the prepared pan and gently press to the edges to cover the bottom of the pan. Cover the dough with plastic wrap and allow to rest for 30 minutes.
- Meanwhile, in a small saucepan, heat the remaining olive oil and garlic cloves until the garlic becomes fragrant. Remove from heat and let marinate while the dough rests.
FLATBREAD PIZZA - GREEK STYLE AND EASY TO MAKE - BISCUITS ...
From biscuitsandburlap.com
5/5 (5)Estimated Reading Time 4 minsServings 2
GREEK FLATBREAD PIZZA RECIPE - LAND O'LAKES
From landolakes.com
Servings 4Calories 400 per servingCategory Pizza, Herb, Main Course
- Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
- Divide cheese halves evenly among naan breads; top each with half of red pepper strips, 2 tablespoons sliced olives, half of artichokes, half of green onions, 1/4 cup feta cheese and half of tomato slices.
- Place pizzas onto grill opposite heat. Close lid; grill 21-25 minutes or until thoroughly heated and cheese is melted.
MEDITERRANEAN FLATBREAD PIZZA - MIDWEST FOODIE
From midwestfoodieblog.com
5/5 (6)Calories 293 per servingCategory Main Dish
- Make my quick and easy flatbread recipe and par-bake as instructed. Or purchase two store-bought flatbread crusts.
11 ADVENTUROUS FLATBREAD RECIPES THAT PUT PIZZA ... - GREATIST
From greatist.com
- Cheddar, pancetta, and apple flatbread. Sometimes the simplest combinations yield the best results. And it rarely gets better than pancetta.
- Greek flatbread with tzatziki sauce. Greek cuisine is a pillar of the flatbread universe. This recipe is a lazy chef’s dream.
- Crispy prosciutto flatbread pizza. OK, so this is a pizza in flatbread clothing. So what? Are you gonna complain when it’s inside your face?
- California chicken flatbread with chipotle ranch sauce. Close your eyes and picture a taco and then a pizza.
- Flatbread salad pizza with pesto, shaved asparagus, mushrooms, and feta. We love salads — especially when they’re served on top of bread.
- Savory pear, date, and burrata flatbread with crispy sage. Pineapple on pizza? Debatable. Pear on flatbread? Undeniable.
- Caprese hummus flatbread pizza. Mozzarella and hummus may not sound like a match made in heaven. But trust us: They go together almost as well as rama-lama-lama-ka-dinga-da-dinga-dong.
- Blueberry fennel flatbread with whipped feta. Juicy blueberries, soft fennel, and cloud-like flatbread make this recipe a foodie’s dream.
- Zucchini and herbed ricotta and goat cheese flatbread. Ricotta and goat cheese? That’s a combo we can get behind.
- Flatbread with goat cheese and caramelized onions. The cracker-like base is the key to this super-simple, hyper-tasty recipe.
GREEK PITA PIZZAS – THE COMFORT OF COOKING
From thecomfortofcooking.com
Ratings 7
GRILLED GREEK FLATBREAD PIZZAS - LIFE'S AMBROSIA
From lifesambrosia.com
Reviews 11Servings 4Cuisine MediterraneanCategory Main Dishes
GREEK PITA BREAD PIZZA - TASTEFULLY GRACE
From tastefullygrace.com
Ratings 7
GREEK YOGURT PIZZA DOUGH, 2-INGREDIENT PIZZA CRUST!
From momfoodie.com
4.2/5 (4)Total Time 25 minsCategory Bread, Main CourseCalories 387 per serving
DON'T TELL THE ITALIANS -- IT WAS GREEKS WHO INVENTED PIZZA
From greekreporter.com
GREEK STYLE GRILLED NAAN PIZZA - MEATLESS MONDAY
From mondaycampaigns.org
GREEK FLATBREAD PIZZA | LORI HARDER
From loriharder.com
GREEK YOGURT PIZZA DOUGH RECIPE - PIZZACRAFT
From pizzacraft.com
GREEK STYLE GRILLED NAAN PIZZA – STONEFIRE AUTHENTIC ...
From stonefire.com
WHAT IS GREEK PIZZA? (WITH PICTURES) - WISEGEEK
From wise-geek.com
GREEK PIZZA RECIPE PITA BREAD - FOOD NEWS
From foodnewsnews.com
GREEK BREAD PIZZA RECIPES
From tfrecipes.com
10 BEST PITA BREAD DINNER RECIPES - YUMMLY
From yummly.com
GREEK PITA BREAD PIZZA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEK FOCACCIA - FLY-LOCAL
From fleischmannsyeast.com
GREEK RECIPES IN ENGLISH BY CHEF ... - ARGIRO BARBARIGOU
From argirobarbarigou.com
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