Catalina Chicken Easy Food
EASY CATALINA BAKED CHICKEN
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Provided by Parsley
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease/spray a 13" x 9" baking dish.
- Place chicken in prepared baking dish.
- In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
- Pour the sauce evenly over the chicken.
- Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
CATALINA-CRANBERRY CHICKEN
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Provided by My Food and Family
Categories Chicken Breast
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 2 (13x9-inch) baking dishes.
- Mix remaining ingredients; pour over chicken.
- Bake 50 min. or until chicken is done (165°F).
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
CATALINA CHICKEN BREASTS
Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
- Mix dressing, jam and soup mix; pour over chicken.
- Bake 35 to 40 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 19 g, Protein 25 g
CATALINA CHICKEN
Make and share this Catalina Chicken recipe from Food.com.
Provided by PatsyAnnie
Categories Chicken Thigh & Leg
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the dressing and the soup mixes.
- Place the chicken in a large zip bag.
- Pour the dressing mix over the chicken and turn several times to coat all the pieces.
- Marinate in the refrigerator for several hours, if possible.
- Turn several times during the marinating time.
- Remove from bag and place the chicken, skin side up, in a greased casserole pan, spread the remaining marinade over the top.
- Bake for 90 minutes at 350º.
- I have also cooked this on a grill, in an aluminum pan.
- Just as tasty!
CHRISTI'S HEAVENLY CATALINA CHICKEN
My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first bite! You've got to try this recipe it's simply heavenly!
Provided by DavidsGirl
Categories Chicken Breast
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
- While chicken marinates fully cook bacon in a skillet and set aside.
- Remove chicken from dressing and broil in baking dish until brown on both sides.
- After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
- Cover loosely with foil. Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 1381.3, Fat 119.3, SaturatedFat 32.4, Cholesterol 176.6, Sodium 2249.4, Carbohydrate 25.1, Fiber 0.2, Sugar 24.7, Protein 54
CATALINA CHICKEN - EASY!
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
Provided by Terrie Hoelscher
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375°.
- 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- 5. Serve with rice and a nice salad or pretty green vegetable!
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