Straw Ba Nut Ice Cream Food
STRAW BA NUT ICE CREAM
I had eaten this at a family get together and later a friend at work gave me the recipe. I just got around to making it this weekend. I have already had several request for the recipe. If you like banana splits, you will love this.
Provided by Jellyqueen
Categories Frozen Desserts
Time 50m
Yield 1 1/2 gallons
Number Of Ingredients 10
Steps:
- Beat eggs until fluffy.
- Gradually add sugar; beat well.
- Add sweetened condensed milk and vanilla.
- Add strawberries, nuts, bananans, and pineapple.
- Fold in whipped topping.
- Mix gently and pour into ice cream freezer.
- Add milk; freeze.
- Let stand in freezer, before opening, for 1 hour.
- Spoon into bowl and drizzle with chocolate syrup if desired.
STRAWBERRY ICE CREAM TOPPING
Makes a delicious sauce for ice cream, yogurt, cake etc. Could even be stirred into soda water or milk.
Provided by Jen in Victoria
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients into a small saucepan.
- Bring to a boil over medium-high heat; let boil for 5-10 minutes, or until thickened.
- Remove from heat and stir in extract.
- Puree in blender and strain out seeds, if desired.
Nutrition Facts : Calories 246.2, Fat 0.4, Sodium 2.1, Carbohydrate 61.5, Fiber 2.9, Sugar 57.3, Protein 1
STRAWBANUT ICE CREAM-HOMEMADE
Recipe is from a couple that I babysat for. Seems like they always had this in the summer. Kinda like a banana split, but better! (cook time is a guess..depends on how long it takes freezer to make cream...includes 1 hour for ripening)
Provided by kdp4640
Categories Frozen Desserts
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs on medium speed til frothy.
- While beating, gradually add 2 sugar.
- Beat in sweetened condensed milk.
- Beat in vanilla.
- In another bowl, stir together; strawberries, bananas, and pecans.
- Fold in Cool Whip.
- Stir fruit mixture into egg mixture.
- Put in 1 gallon ice cream freezer.
- Add milk to mixture in freezer.
- (should be to fill line if using 1 gallon freezer.) Let it churn.
- After the cream is finished, pack it down and let it ripen for about 1 hour.
Nutrition Facts : Calories 629, Fat 25.4, SaturatedFat 11, Cholesterol 175.9, Sodium 124, Carbohydrate 94, Fiber 3.2, Sugar 85.4, Protein 11.1
CHERRY NUT ICE CREAM
Make and share this Cherry Nut Ice Cream recipe from Food.com.
Provided by RecipeNut
Categories Frozen Desserts
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Drain maraschino cherries, reserving 1/3 cup of juice. Chop cherries; set aside.
- In large bowl, combine reserved cherry juice, half and half, whipping cream, brown sugar, and vanilla; stir until sugar is dissolved.
- Pour cream mixture into freezer canister of 4 or 5 quart ice cream freezer. Freeze according to manufacturer's directions.
- Stir chopped maraschino cherries and pecans into ice cream. If desired, ripen ice cream about 4 hours.
Nutrition Facts : Calories 260.7, Fat 18.2, SaturatedFat 9.3, Cholesterol 52, Sodium 29.9, Carbohydrate 23.8, Fiber 1.1, Sugar 20.5, Protein 2
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