Instant Pot Blade Steak Food
EASY INSTANT POT STEAK AND POTATOES
Try this yummy Instant pot steak recipe for dinner tonight. This Pressure cooker steak recipe is incredibly simple and so delicious. The steak is packed with flavor and so tender. The foil pack potatoes and onions make the best side dish. Your entire family will love this recipe!
Provided by Eating on a Dime
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Place the sliced onions in the bottom of the pressure cooker.
- Top with the steaks.
- In a small bowl wisk together the vinegar and A-1. Pour over steaks.
- Season with steak seasoning.
- Pour in the beef stock.
- Dice up your red potatoes and place on a 12x12 sheet of foil.
- Season with the minced garlic, salt, and pepper. top with butter.
- Fold up the sides of the foil to make a foil pack.
- Place on top of the steaks.
- Add the lid and make sure the valve is set to sealing.
- Press the manual button and set pressure for 20 minutes.
- Once finished do a quick release to release the steam.
- Remove the foil pack potatoes and toss to coat the potatoes in the butter and seasonings.
- Serve with your favorite green side dish and top with the delicious onions (our favorite part)
Nutrition Facts : ServingSize 8 g, Calories 275 kcal, Carbohydrate 19 g, Protein 28 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 78 mg, Sodium 522 mg, Fiber 2 g, Sugar 2 g
INSTANT POT® SHREDDED FLANK STEAK
A great way to make a tough cut of beef flank tender and flavorful using an Instant Pot®. Serve it over crusty buns or mashed potatoes; either way, enjoy!
Provided by Bren
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Saute steak, working in batches, until brown, 3 to 5 minutes per side. Set aside on a plate.
- Heat avocado oil in the pot. Saute mushrooms and onion until onion is translucent, about 5 minutes. Add garlic and thyme; saute until fragrant, about 1 minute. Pour in wine; cook and stir until almost evaporated, about 2 minutes. Add broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- Add the beef to the broth mixture and turn to coat. Select the Meat option according to manufacturer's instructions. Close and lock the lid; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, at least 20 minutes. Remove the beef and set aside. Stir water and flour together to make a slurry. Select the Saute option and add the slurry slowly. Cook until liquid thickens, 3 to 5 minutes. Pull the beef apart using 2 forks. Stir beef back into the liquid.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 11.3 g, Cholesterol 31.2 mg, Fat 13 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 3.3 g, Sodium 830.6 mg, Sugar 1.7 g
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