Beer Sauced Meatballs Food

BARBECUE AND BEER MEATBALLS

Barbecue and Beer Meatballs image

This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 4

Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
1 cup barbecue sauce
1/3 cup beer
Thinly sliced jalapeno pepper, optional

Steps:

Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

EASY BEER AND KETCHUP MEATBALLS

Easy Beer and Ketchup Meatballs image

This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!

Provided by KIMMYPOO

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 3h40m

Yield 8

Number Of Ingredients 5

Ingredients

1 (28 ounce) bottle ketchup
24 fluid ounces beer
1 ½ pounds ground beef
2 teaspoons garlic powder
1 onion, chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g

BEER-BRAISED MEATBALLS

Beer-Braised Meatballs image

I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.

Provided by mydesigirl

Categories Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
2 eggs, lightly beaten
1/3 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon black pepper
12 ounces light-colored beer, such as lager
1 1/2 cups tomato sauce
1 cup ketchup
2 tablespoons tomato paste
1/2 cup brown sugar, packed

Steps:

Preheat oven to 400*.
Line broiler pan with foil and spray rack with nonstick cooking spray.
Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
Place meatballs on broiling rack and bake for 10 minutes or until browned.
Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
Add meatballs and reduce heat.
Cover and simmer 20-30 minutes,stirring occasionally.

Nutrition Facts : Calories 628.8, Fat 24.2, SaturatedFat 9.9, Cholesterol 181.3, Sodium 1936, Carbohydrate 64.6, Fiber 3, Sugar 46.9, Protein 34.5

MEATBALLS IN BEER SAUCE

Meatballs in Beer Sauce image

Make and share this Meatballs in Beer Sauce recipe from Food.com.

Provided by Oolala

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 slices bread, cubed
12 ounces beer
1 lb lean ground beef
1/2 cup mozzarella cheese, shredded
1/2 teaspoon salt
1 dash pepper
3 tablespoons margarine
1/2 cup onion, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons beef stock
1 -2 tablespoon flour

Steps:

Preheat oven to 350 degrees F.
Soak bread cubes in 1/2 cup beer.
Combine ground beef, cheese, salt, pepper and beer soaked bread. Mix well and form cocktail size meatballs (about 32, 1" balls).
Arrange in a single layer in a cookie sheet and bake for 15 minutes.
Meanwhile, saute onions in margarine until tender. Stir in sugar, vinegar, beef stock, and remaining beer. Thicken with flour if so desired.
Simmer over low heat for 10 minutes.
When meatballs are done, drain on paper towels and then add to the sauce and simmer for 20 minutes longer.
Serve with toothpicks.

More about "beer sauced meatballs food"

Preheat the oven to 375°F (177°C). To make the meatballs, in a large bowl, combine beef, panko, garlic, eggs, Worcestershire sauce, salt and pepper. Thoroughly mix all the ingredients. To make uniform meatballs, use a medium cookie scoop and form 1.5-inch meatballs…
From sweetandsavorybyshinee.com

See details

Pour the root beer barbecue sauce over the meatballs and stir to ensure all of the meatballs are coated. Cover and cook on low for 2-3 hours, stirring occasionally. Serve with the sauce …
From popsugar.com

See details

Mix until just combined, then form into 2 1/2-inch balls. Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs ...
From foodnetwork.com

See details

Cook’s Note. The meatballs can be refrigerated for a make-ahead meal. Reheat over medium heat, covered with foil. The sour cream dipping sauce …
From foodnetwork.com

See details

Reduce heat to medium. Working in batches, add the meatballs and brown on all sides, about 2-3 minutes. Remove meatballs …
From cookingbride.com

See details

Place all ingredients in a large saucepan. Bring to medium-high heat. Let cook for 3-5 minutes. When sauce begins boiling reduce heat to a simmer. Let cook for 20 minutes or until sauce has reduced and meatballs …
From thebrooklyncook.com

See details

Stir to and cook until lightly browned, this will take 3-5 minutes. Now pour in the beer, water and BBQ sauce. Simmer for 5 minutes then taste and add salt as required. Add your meatballs and onion wedges. Spoon a little of the sauce over the meatballs …
From krumpli.co.uk

See details

1. Mix all the meatball ingredients in a bowl. Shape your meatballs and put them on a sheet tray. Broil to brown, about 7 minutes. Flip them and broil 5 more minutes or until browned and cooked through. 2. Add the root beer to a pot and simmer lightly for about 20 minutes until it has reduced and become slightly syrupy. Add in the BBQ sauce.
From tablespoon.com

See details

Instructions. Melt the butter in a large skillet over medium heat, once sizzling add in the onions, season with salt to taste, black pepper and nutmeg. Sautee until soft and fragrant (about 4-5 minutes). In a large bowl, add the finely crushed cornflakes, meat, sauteed …
From damnspicy.com

See details

In a large skillet heat the olive oil and add the leaks to it. Saute leeks until tender. Add meatballs to the skillet and cook until slightly browned on all sides. Sprinkle the tablespoon of flour over the meatballs and stir them around in the skillet. Add the beer and cook the meatballs in the beer until the alcohol evaporates.
From jocooks.com

See details

In a large, heavy bottomed Dutch oven, brown the meatballs in olive oil in batches. After the last batch, remove the meatballs and drain the fat from the pot. Add the chili sauce and use it to deglaze the bottom of the pot, scraping off the brown bits with a wooden spoon. Add the remaining ingredients for the sauce.
From reluctantgourmet.com

See details

Shape into 1 1/2 inch balls. Cook the meat balls in the butter in a large skillet over medium heat until browned. Drain the meat balls on paper towels, pour off the pan drippings, reserving 1 tablespoon in the skillet. Add the onion and sauté until tender, add the meatballs, beer, sugar, vinegar and bouillon. Cover and simmer for 20 minutes.
From cookingnook.com

See details

Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs. Place meatballs on broiling rack and bake for 10 minutes or until browned. Combine all sauce ingredients together in a large Dutch oven and bring to a boil. Add meatballs and reduce heat. Cover and simmer 20-30 minutes,stirring occasionally.
From allfood.recipes

See details

Recipe for Beer-Sauced Meatballs Recipe - In a small bowl, combine egg and 1/4 cup of soup.Stir in bread crumbs and Place onion, separated into rings, in a 12x7. 5x2" baking dish.Cover with remaining soup, beer…
From cookingindex.com

See details

Reduce the sauce to a light caramel color and the volume has reduced by half. Adjust the bitterness of the sauce with some of the sugar, whisking to combine, also testing for salt. Add the cooked meatballs …
From chefs-table.homebrewchef.com

See details

BEER MEATBALLS. Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Then fry or bake the meat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker/Crock Pot. The sauce …
From wordpress.sorrellsonthesquare.com

See details

For spaghetti & meatballs: Preheat oven to 400 degrees. Mix ketchup and Vindaloo (to taste) together in a small bowl. Pinch bread into small pieces into a medium bowl. Add cream and egg white and knead with fingers to mix into a smooth paste. Whisk often until the sauce …
From foodnewsnews.com

See details

Instructions for Beer Chili Meatballs. Begin by spraying a crockpot with cooking spray then add frozen meatballs to the prepared crockpot. Add the jars of chili sauce, can of beer and BBQ sauce overtop the meat in the crockpot. Next, cook frozen meatballs on high for 6 hours; if meatballs …
From trishsutton.com

See details

1 Make your meatballs about quarter sized, and either fry or bake them draining grease well. 2 In a deep saucepan or crock pot put in the sugar, ketchup, and add beer. Mix well until sugar is pretty well dissolved. 3 Add in the cooked meatballs…
From myfridgefood.com

See details

BEER SAUCED MEATBALLS : 1 egg, beaten 1 c. tomato or cheddar cheese soup 1 c. soft bread crumbs 1 lg. ground beef, pork, turkey, or veal 1 med. onion, sliced 2 tbsp. oil 1/2 c. beer 1/2 tsp. dried oregano Hot cooked noodles or rice. Combine eggs, 1/4 cup soup, crumbs, and meat; mix well. Shape into about 36 meatballs…
From cooks.com

See details

ROOT BEER BBQ SAUCE • One 15-ounce can tomato sauce • One 12-ounce can or bottle root beer • 2 tablespoons cider vinegar • 2 tablespoons reduced-sodium soy sauce • 1 tablespoon Worcestershire sauce • 2 teaspoons chili powder • 1½ teaspoons ground cumin • 1 teaspoon dry mustard • Dash of hot sauce…
From foodreference.com

See details

In a saucepan, add the olive oil and the remaining onion cut into round slices. Sauté on a low heat until the onion start to turn slightly golden brown. Add the peeled tomatoes cut into small chunks and cook until the tomato start to break down. Add the meatballs, drizzle with beer, cover the pan with a lid and cook on a low heat for 45 minutes.
From foodfromportugal.com

See details

Happy friday recipe beer sauced meatballs is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make happy friday recipe beer sauced meatballs at your home.. Happy friday recipe beer sauced meatballs …
From webetutorial.com

See details

Drunken Meatballs (With Beer Sauce) 28 ratings · 55 minutes · Serves 4. Damn Spicy | Recipes for Dinner and Dessert. 499 followers. Tender, juicy & packed with flavor! You can use pork or turkey for this recipe! These easy Drunken Meatballs with beer sauce …
From pinterest.com

See details

ifood.tv ... #
From ifood.tv

See details

Beer, Wine & Liquor. 1/2 cup Red wine. Liquids. 1 cup Water. Make it. More like this. Italian Spaghetti Sauce. Italian Pasta. Italian Dishes. Italian Recipes . All Day Spaghetti Sauce Recipe. Italian Sauces. Italian Entrees. Pasta Spaghetti. Homemade Spaghetti. Soprano's Sunday Gravy (Spaghetti Sauce) Recipe - Food…
From pinterest.com

See details

These BBQ meatballs get some of their flavor from a 12-ounce can of beer — any beer of your choice, actually. Choose from your favorite IPA, amber ale, pilsner or any other type of brew. However, these meatballs also get a kick of spice from a mix of BBQ sauce…
From intheknow.com

See details

While chilling make the sauce.In a pot over medium high heat, add the oil and the garlic; stir and fry for about 30 seconds. Add all of the remaining sauce ingredients; stir and simmer until thickened and reduced, about 15 minutes. Preheat oven to 400ºF (200ºC). Using a scoop and your hands, form meat balls same size as a pin-pong ball.
From legourmet.tv

See details

Meatballs in Beer 1 lb. ground beef 1 egg 1 small onion, chopped fine 1/2 c cracker crumbs salt and pepper Make meatballs by mixing the above ingredients and forming small balls about one inch in diameter. Place on a parchment covered cookie sheet and refrigerate until needed.* The meantime mix; 1 c ketchup 1 c beer …
From housewifebarbie.com

See details

FOR THE MEATBALLS: 500g mixed minced meat, 1 egg. 1 onion. 2 garlic cloves. 1 day old roll or 100g breadcrumbs. salt and pepper to taste. FOR THE SAUCE: 8 allspice grains. 3 to 4 bay leaves. 2 bottles 0,5L of malt beer. A little bit of flour or food starch to thicken the sauce. 1.Pour the malt beer …
From katecooksthings.blog

See details

Beer Sauced Meatballs Recipes BEER MEATBALLS. Categories Beef Appetizer. Yield 6 Dozen. Number Of Ingredients 12. Ingredients; 3 lbs. lean ground beef: 1 cup chopped onions, divided: 1/2 cup fine dry seasoned bread crumbs: 3 eggs: 1 can (12 ounces) of beer: 1 (6 oz) can spicy V-8 juice or use regular V-8 : 1 tsp. lemon juice: 1 tsp. hot sauce…
From tfrecipes.com

See details

21.8m members in the food community. The hub for Food Images and more on Reddit . Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 44 [Homemade] Pork and beef meatballs in Tomato sauce. OC. Close. 44. Posted by 4 hours ago [Homemade] Pork and beef meatballs …
From reddit.com

See details

To make the meatballs, cube 1 lb. of chicken breasts and add to a food processor. The chicken mashes up quite quickly, but you might need to stop the machine every so often to get the process under control. I recently made a batch of BBQ patties using ground turkey and ground beef, and then combined them with some BBQ sauce to make my own BBQ Meatballs…
From tintorera.la

See details

1 cup ketchup. 2 tablespoons tomato paste. 1/2 cup brown sugar, packed. Instructions. Preheat oven to 400*. Line broiler pan with foil and spray rack with nonstick cooking spray. Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs. Place meatballs on broiling rack and bake for 10 minutes or until browned.
From cullyskitchen.com

See details

Put the frozen Meatballs in your slow cooker, and pour the Beer Cheese sauce over all. Turn the slow cooker on high for 2-3 hours. Timing can be tricky here. The older slow cookers/crock pots cook at a lower temperature. The government mandated that these types of cookers needed to cook the food at a higher temperature to ensure your food was safe to eat so the newer models cook your food ...
From hotdishhomemaker.com

See details

Easy Instant Pot BBQ Meatballs Recipe. Add in the root beer, tomato sauce, brown sugar, Worcestershire sauce, salt and pepper and stir until combined. Cook …
From foodnewsnews.com

See details

1 package (22 ounces) frozen fully cooked Angus beef meatballs: 1 cup barbecue sauce: 1/3 cup beer: Thinly sliced jalapeno pepper, optional: Steps: Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs…
From tfrecipes.com

See details

At SAUCED we believe in doing beer drinking food right, which means selecting the best raw ingredients and using time tested recipes. It's not easy to do it right, but we think it’s worth it. Our mission is to put as much care and attention into our food as our brewery partners put into their beer. #getsauced . PIES. The dough for our bar pie is made fresh daily and then fermented for 24 ...
From saucedva.com

See details

These barbecued meatballs are made with frozen prepared meatballs, though you can also use your own homemade meatball recipe. The sauce is made from scratch and it's very simple. All you need is ketchup, red wine vinegar, onions, and a few common spices. There's also beer…
From thespruceeats.com

See details