Fluffer Nutter Bites Recipe 455 Food

FLUFFERNUTTER

Steps:

• Spread peanut butter on one slice of bread. Spread marshmallow crème on the second slice of bread. Close the sandwich together so that the peanut butter and marshmallow crème are together in the middle of the sandwich. Cut the sandwich into halves, or enjoy it whole.

FLUFFER NUTTER BITES RECIPE - (4.5/5)

Steps:

• 1.In a medium bowl, combine the peanut butter, honey and dry milk. Stir until well combined and resembles cookie dough. 2.Take 1/2 Tablespoon of dough and wrap around each mini marshmallow creating a ball with a marshmallow center. Roll each ball in crush peanuts to coat

JONNY'S FLUFFER NUTTER FRENCH TOAST

Steps:

• Spread 4 slices of bread with even amounts of peanut butter.
• Then spread the 4 remaining slices with fluff.
• Place bread slices together to make a peanut butter and fluff sandwich. Set aside.
• Mix together in a bowl the eggs and milk.
• Dip the sandwiches in the egg/milk mixture.
• Spray a skillet with Pam cooking spray.
• Over medium heat heat the pan and add the sandwiches. Brown on each side.
• Remove from skillet and dust with powdered sugar.

FLUFFERNUTTER BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray.
• In large bowl, beat cake mix, oil, peanut butter and eggs with electric mixer on low speed until smooth. Spread in pan.
• Bake 40 to 45 minutes or until toothpick inserted halfway between edge of pan and center comes out with just a few moist crumbs attached. Cool completely on cooling rack, about 1 hour.
• In medium bowl, beat butter and marshmallow creme with electric mixer on medium speed. Add vanilla. Gradually beat in powdered sugar. Thin with milk if necessary. Spread frosting on cooled bars. Cut into 4 rows by 4 rows.

FLUFFER NUTTER SANDWICH

Steps:

• Spread marsh mallow creme on to first slice of bread.
• Then spread peanut butter on second slice of bread.
• Then put both slices together, filling to filling.
• Eat!
• Then remember your childhood days.

FLUFFERNUTTER FUDGE

Steps:

• In a large glass bowl - microwave the butter until melted. (30-40 seconds).
• Mix the powdered sugar and peanut flour with the melted butter.
• Add the marshmallow fluff and peanut butter.
• Microwave for about 90 seconds, stopping to stir every 30 seconds.
• Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
• Cover and refrigerate for 1-2 hours.

FLUFFERNUTTER COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix cookie mix as directed on pouch, using water and oil.
• On ungreased large cookie sheet, drop dough by tablespoonfuls about 1 1/2 inches apart.
• Bake 6 to 8 minutes or just until set. Remove from oven; set oven control to broil.
• With cookies on cookie sheet, press back of metal tablespoon into center of each cookie to create indentation. Spoon 1 tablespoon marshmallow creme into center of each cookie. Return cookie sheet to oven. Broil 1 to 2 minutes or just until marshmallow creme turns a light golden brown. Remove from oven; cool.
• In medium glass bowl, place chocolate chips and whipping cream. Fill 1-quart saucepan with water; place glass bowl on top of saucepan. Heat water to boiling. Stir chips and cream until melted.
• Transfer melted chocolate mixture to large resealable plastic bag; seal bag. Cut off small bottom corner of bag. Drizzle chocolate mixture over toasted marshmallow centers of each cookie. Let stand until chocolate is cool and slightly firm before serving or storing.

FLUFFER NUTTER BITES

Steps:

• In a medium bowl, combine the peanut butter, honey and dry milk. Stir until well combined and resembles cookie dough.
• Using 1/2 tablespoon of the peanut butter mixture, wrap around each mini marshmallow creating a ball with a marshmallow center. Roll each ball in crush peanuts to coat.