EASY SLOW COOKER FRENCH ONION MEATBALLS RECIPE
Super-easy and very delicious, these slow cooker French onion meatballs have been added to our regular dinnertime rotation.
Provided by Martha McKinnon | Simple Nourished Living
Categories Main Course
Time 4h5m
Number Of Ingredients 2
Steps:
- Ideal slow cooker size: 4-Quart.
- Grease your slow cooker with nonstick spray.
- Add the meatballs to your slow cooker. Pour the soup over the meatballs.
- Cover and cook on LOW for about 4 hours, until heated through.
Nutrition Facts : ServingSize 3 meatballs + 1/4 cup sauce, Calories 189 kcal, Carbohydrate 14.3 g, Protein 16.5 g, Fat 7.7 g, Fiber 0.6 g
FRENCH ONION SOUP WITH MEATBALLS
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall-it's comfort food for the soul. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 403 calories, Fat 26g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1760mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
SLOW-COOKER FRENCH ONION MEATBALLS
Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 18
Number Of Ingredients 4
Steps:
- In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.
Nutrition Facts : Calories 160, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g
CROCKPOT FRENCH ONION MEATBALLS
This is a delicious and easy way to prepare frozen or homemade meatballs. For a complete meal you may serve them over egg noodles, rice or couscous, and add green beans and a tomato salad.
Provided by Lorraine of AZ
Categories Meat
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place meatballs in a 4-quart slow cooker.
- Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.
- Cover and cook on LO heat for 3-1/2 to 4-1/2 hours.
Nutrition Facts : Calories 45.1, Fat 2, SaturatedFat 1, Cholesterol 2.5, Sodium 476.3, Carbohydrate 4.1, Fiber 0.3, Sugar 0.2, Protein 3.2
FRENCH ONION MEATBALLS
Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.
Provided by Elaine Bovender
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. In crock pot, whisk together soup mix, soups, and water.
- 2. If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
- 3. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
- 4. This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!
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