Crockpot French Onion Meatballs Food

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EASY SLOW COOKER FRENCH ONION MEATBALLS RECIPE



Easy Slow Cooker French Onion Meatballs Recipe image

Super-easy and very delicious, these slow cooker French onion meatballs have been added to our regular dinnertime rotation.

Provided by Martha McKinnon | Simple Nourished Living

Categories     Main Course

Time 4h5m

Number Of Ingredients 2

24 ounces meatballs (I used frozen turkey meatballs)
2 cans (10-1/2 ounces each) French onion soup

Steps:

  • Ideal slow cooker size: 4-Quart.
  • Grease your slow cooker with nonstick spray.
  • Add the meatballs to your slow cooker. Pour the soup over the meatballs.
  • Cover and cook on LOW for about 4 hours, until heated through.

Nutrition Facts : ServingSize 3 meatballs + 1/4 cup sauce, Calories 189 kcal, Carbohydrate 14.3 g, Protein 16.5 g, Fat 7.7 g, Fiber 0.6 g

FRENCH ONION SOUP WITH MEATBALLS



French Onion Soup with Meatballs image

I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall-it's comfort food for the soul. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

1 package (12 ounces) frozen fully cooked Italian meatballs
2 large sweet onions, sliced
2 garlic cloves, minced
1 teaspoon beef bouillon granules
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
5 cups beef broth
1 bottle (12 ounces) pale ale or additional beef broth
18 slices French bread baguette (1/4 inch thick)
12 slices Muenster or cheddar cheese

Steps:

  • In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.

Nutrition Facts : Calories 403 calories, Fat 26g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1760mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

SLOW-COOKER FRENCH ONION MEATBALLS



Slow-Cooker French Onion Meatballs image

Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 4h40m

Yield 18

Number Of Ingredients 4

2 bags (18 oz each) frozen cooked meatballs
1 jar (12 oz) beef gravy
1 package (1 oz) dry onion soup mix
1 tablespoon dry sherry, if desired

Steps:

  • In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
  • Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.

Nutrition Facts : Calories 160, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g

CROCKPOT FRENCH ONION MEATBALLS



Crockpot French Onion Meatballs image

This is a delicious and easy way to prepare frozen or homemade meatballs. For a complete meal you may serve them over egg noodles, rice or couscous, and add green beans and a tomato salad.

Provided by Lorraine of AZ

Categories     Meat

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) packages frozen meatballs, thawed
1 (12 ounce) jar beef gravy
1/2 of 2 ounce package onion soup mix
1 tablespoon dry sherry (optional)

Steps:

  • Place meatballs in a 4-quart slow cooker.
  • Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.
  • Cover and cook on LO heat for 3-1/2 to 4-1/2 hours.

Nutrition Facts : Calories 45.1, Fat 2, SaturatedFat 1, Cholesterol 2.5, Sodium 476.3, Carbohydrate 4.1, Fiber 0.3, Sugar 0.2, Protein 3.2

FRENCH ONION MEATBALLS



French Onion Meatballs image

Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.

Provided by Elaine Bovender

Categories     Other Main Dishes

Time 4h10m

Number Of Ingredients 6

1 pkg Great Value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
1 pkg dry onion soup mix
1 can(s) cream of mushroom soup
1 can(s) cream of onion soup
1 can(s) water
SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.

Steps:

  • 1. In crock pot, whisk together soup mix, soups, and water.
  • 2. If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
  • 3. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
  • 4. This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!

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