Chocolate Peanut Butter Muffins Food
PEANUT BUTTER CHOCOLATE CHIP MUFFINS
This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time! However should you want to bake a full batch this recipe doubles with equal success.
Provided by Fili Eve
Categories Quick Breads
Time 33m
Yield 6 muffins, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350/gas 4.
- Measure flour using the spoon (not scoop) method.
- Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.
- In a small jug mix vanilla extract and milk, set aside.
- In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.
- With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.
- Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
- Finally fold in chocolate chips.
- Spoon batter into paper lined muffin tin and bake for 20-23 minutes.
SOUTH BEACH PHASE 1 - CHOCOLATE PEANUT BUTTER MUFFINS
In the mood for a muffin? Try this flourless, low fat, low carb concoction suitable for the South Beach diet - all phases.
Provided by JackieFL
Categories Dessert
Time 25m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*. Line a cup cake pan with paper cups. Microwave the peanut butter for 45 seconds to melt. Add everything to a medium sized bowl and mix well. 1 packet of artificial sweetener = 1 gram. Spoon into 9 cup cake cups and bake for 15 minutes.
CHOCOLATE-PEANUT BUTTER OATMEAL MUFFINS
Steps:
- Preheat the oven to 400˚ F. Line 8 jumbo muffin cups with liners. In a medium bowl, combine the oats and milk and let soak, 20 minutes.
- In a separate medium bowl, whisk together the flours, baking powder, cinnamon and salt. In a large bowl, whisk together the butter, peanut butter, vanilla, eggs and maple syrup until smooth. Add the oat mixture and flour mixture; stir to combine. Fold in the dried fruit, chocolate and coconut. Scoop the batter into the prepared muffin cups about two-thirds of the way full. Sprinkle with seeds.
- Bake until a toothpick inserted into the center of the muffins comes out clean, 22 to 25 minutes. Let the muffins cool in the pans for a few minutes, then transfer to a rack to cool completely or enjoy warm!
CHOCOLATE PEANUT BUTTER MUFFINS RECIPE
Steps:
- Preheat oven to 350°F. Line a 12-count muffin tin with paper liners. Set aside.
- In a medium bowl, whisk the flour, cocoa powder, baking powder, salt, and baking soda together.
- In a large bowl, whisk the yogurt, sugar, oil, milk, and eggs together.
- Add the dry ingredients to the wet ingredients and mix just until incorporated. Fold in the chocolate chips.
- Fill the muffin liners no more than ⅔ full with chocolate batter.
- Spoon an even amount of peanut butter (about ⅔ tablespoon) onto the chocolate batter in each individual muffin well. Use a toothpick to swirl the peanut butter and chocolate batter together.
- Bake the muffins for 20-22 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs.
- Let the muffins cool for 10 minutes in the tin, then transfer muffins to a cooling rack to cool completely. Serve and enjoy.
Nutrition Facts : ServingSize 1 muffin, Calories 345 kcal, Carbohydrate 35 g, Protein 7 g, Fat 21 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 31 mg, Sodium 364 mg, Fiber 4 g, Sugar 19 g, UnsaturatedFat 14 g
EGGLESS PEANUT BUTTER CHOCOLATE MUFFINS
Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
- Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
- Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
Nutrition Facts : Calories 399.1 calories, Carbohydrate 60.7 g, Cholesterol 3.3 mg, Fat 15.2 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 361.9 mg, Sugar 32.9 g
More about "chocolate peanut butter muffins food"
CHOCOLATE PEANUT BUTTER MUFFINS - CHELSEA'S MESSY APRON
PREP: Preheat the oven to 350 degrees F. Generously spray 8 of the muffin tin cavities with nonstick cooking spray. Do not use muffin liners! …
From chelseasmessyapron.com
Ratings 57Calories 156 per servingCategory Breakfast, Dessert
From chelseasmessyapron.com
Ratings 57Calories 156 per servingCategory Breakfast, Dessert
- PREP: Preheat the oven to 350 degrees F. Generously spray 8 of the muffin tin cavities with nonstick cooking spray. Do not use muffin liners! The muffins will stick to the sides.
- DRY INGREDIENTS: In a large bowl, stir together the cocoa powder, oat flour (See Note 1), baking soda, baking powder, salt, and brown sugar.
- WET INGREDIENTS: In a separate bowl, combine the peanut butter (do not warm up), applesauce, Greek yogurt, vanilla, honey and egg, Mix until completely combined.
- FINISH BATTER: Add dry ingredients on top of wet and chocolate chips on top of that. Stir until just combined. Transfer the batter into the prepared muffin tin. If desired, top each muffin with a few more chocolate chips.
CHOCOLATE PEANUT BUTTER MUFFINS - MARSHA'S BAKING …
Add the buttermilk, oil, and vanilla extract, and whisk until combined. Add the dry ingredients in thirds and fold in until just combined – do not overmix. Fold in the peanut butter chips. Divide the batter evenly between a 12-hole muffin pan lined with muffin cases, filling only half way. Spoon 1 teaspoon of peanut butter into the centres ...
From marshasbakingaddiction.com
Reviews 2Calories 316 per servingCategory Muffins
From marshasbakingaddiction.com
Reviews 2Calories 316 per servingCategory Muffins
LOW CALORIE PEANUT BUTTER BANANA MUFFINS {GF} - SKINNY FITALICIOUS
Step One – Preheat the oven to 350 F and prepare a muffin tin. Step Two – Blend the egg whites and bananas together in a mixing bowl until smooth. Step Three – Add the almond extract, milk, sugar and peanut butter. Combine until smooth. Step Four – Add the oats, baking powder, cocoa powder and salt and combine.
From skinnyfitalicious.com
From skinnyfitalicious.com
FLOURLESS DOUBLE CHOCOLATE PEANUTBUTTER MUFFINS - CLEAN FOOD CRUSH
Instructions. Spray muffin tray or line with parchment liners. Combine all ingredients, just until smooth; adding chocolate chips last. Fill muffin tins 3/4 full. I use a large ice cream scoop, so they are each even portions. Bake in preheated oven for 25-35 minutes until toothpick comes out clean.
From cleanfoodcrush.com
From cleanfoodcrush.com
CHOCOLATE PEANUT BUTTER MUFFINS - FAMILY DINNERS
PREHEAT THE OVEN: Preheat the oven to 375ºF. Line a 12-cup muffin pan with paper liners and set aside. COMBINE DRY INGREDIENTS: In a medium bowl, stir together the dry ingredients: all-purpose flour, cocoa powder, salt, …
From familydinners.com
From familydinners.com
FLOURLESS CHOCOLATE PEANUT BUTTER MUFFINS | A MAGICAL RECIPE
Preheat your oven to 350°F. Line the wells of a standard 12-cup muffin tin and set it aside. In a large bowl, place the peanut butter, bananas, eggs and honey, and beat with a handheld mixer until very well-combined. Add the cocoa powder, baking soda, baking powder and salt, and mix with a spatula until just combined.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
VEGAN CHOCOLATE MUFFINS WITH PEANUT BUTTER
Preheat the oven to 350. Line 14-16 muffin wells with paper liners. 2. In a medium sized mixing bowl, hand mix the almond milk, sugar or purecane 1:1 sugar substitute, melted vegan butter or coconut oil, baking powder, baking soda, vanilla, and cocoa together until smooth. Add the all purpose flour or oat flour and mix until a thick batter ...
From peanutbutterandjilly.com
From peanutbutterandjilly.com
PEANUT BUTTER MUFFINS - MOIST, TENDER & FILLED WITH …
First, whisk together the dry ingredients: 2 cups flour, 2 teaspoons baking powder, ¼ teaspoon salt. In a separate bowl, beat together: ⅓ cup oil, ¾ cup brown sugar, ½ cup peanut butter, 2 large eggs, 2 teaspoons vanilla extract, ½ cup sour cream and ½ cup milk. Gently fold the flour mixture into the wet ingredients, followed by folding ...
From justsotasty.com
From justsotasty.com
HEALTHY CHOCOLATE PEANUT BUTTER MUFFINS - FIT FOODIE FINDS
Crack 2 eggs into the large bowl and whisk with mashed banana. Add maple syrup, peanut butter, vanilla extract, and almond milk and mix until combined. Add dry ingredients into wet ingredients and then mix. Then, add in melted coconut oil and mix again. Fill each muffin about 3/4 of the way full (these are going to be big muffins) and sprinkle ...
From fitfoodiefinds.com
From fitfoodiefinds.com
CHOCOLATE PEANUT BUTTER MUFFINS RECIPES | SPARKRECIPES
Coconut Peanut Butter Chocolate Chip Muffins. Yummy, coconut flour, WW flour, peanut butter powder and chocolate chip muffins. CALORIES: 112.1 | FAT: 3 g | PROTEIN: 4.7 g | CARBS: 17.3 g | FIBER: 3 g. Full ingredient & nutrition information of the Coconut Peanut Butter Chocolate Chip Muffins Calories. (no ratings)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PEANUT BUTTER CHOCOLATE MUFFINS RECIPES ALL YOU NEED IS …
In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at ...
From stevehacks.com
From stevehacks.com
CHOCOLATE & PEANUT BUTTER MUFFINS - DELIGHT FUEL
Divide chocolate batter into the 12 muffin molds (3/4 full). Add one tsp of peanut butter on top of each mold and create swirls with a tooth pick in the batter. Bake in the oven for about 15 minutes. Let cool on a cooling rack for abour 5-10 minutes. Serve immediately and store leftovers in an airtight container.
From delight-fuel.com
From delight-fuel.com
HEALTHY PEANUT BUTTER BANANA MUFFINS - THE CHEEKY CHICKPEA
Preheat the oven to 350° Grease 12 cup nonstick muffin tins, or use muffin liners for oil free. Add mashed bananas to a large bowl. Add in the peanut butter, maple syrup, yogurt, orange juice and vanilla. Stir it all together until smooth.
From thecheekychickpea.com
From thecheekychickpea.com
PEANUT BUTTER CHOCOLATE CHIP MUFFINS - OUT OF THE BOX BAKING
First, start by creaming the butter, oil, and peanut butter. Next, add the sugar, vanilla, eggs, and extract. Mix the dry ingredients in a separate bowl and whisk together. Fold dry ingredients into the wet batter and mix until incorporate. Finally, toss your chocolate chips in a tablespoon of flour and add them to your batter.
From outoftheboxbaking.com
From outoftheboxbaking.com
HEALTHY CHOCOLATE CHIP PEANUT BUTTER MUFFINS - ALPINE ELLA
How to make this recipe. One: Whisk together your blended oats, flour, baking powder, baking soda, salt and spices in a medium bowl. Three: In your stand mixer fitted with the paddle attachment, add your bananas, sugar, butter, eggs, vanilla extract, peanut butter and milk. Beat together on medium speed.
From alpineella.com
From alpineella.com
CHOCOLATE PEANUT BUTTER MUFFINS - YUMMY TODDLER FOOD
Add all ingredients to the bowl of a food processor and grind into a smooth batter. Fill 10 muffin cups about 2/3 full. Bake for 24-28 minutes or until a cake tester inserted into the center comes out clean. Let cool for 5 minutes in the pan, then cool on a rack.
From yummytoddlerfood.com
From yummytoddlerfood.com
HEALTHY CHOCOLATE PEANUT BUTTER MUFFINS | FOOD FAITH FITNESS
Preheat oven to 400 degrees and spray a muffin tin with cooking spray. In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. In a large, microwave safe bowl, melt the peanut butter until smooth - about 1 minute. Whisk in the yogurt, stevia, coconut sugar, egg , extract and milk until well combined.
From foodfaithfitness.com
From foodfaithfitness.com
CHOCOLATE PEANUT BUTTER CRUMB MUFFINS | RECIPE - KOSHER.COM
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin pans with paper liners and set aside. In a medium bowl, whisk together peanut butter, oil, sugar, eggs, baking powder, baking soda, and vanilla until combined. Add milk and cocoa powder. Whisk until fully combined. Switch to a sturdy spoon and stir in flour.
From kosher.com
From kosher.com
CHOCOLATE PEANUT BUTTER MUFFINS RECIPE | SPARKRECIPES
Beat in eggs, peanut butter, milk, and vanilla. 4. In a small bowl, combine flour, cocoa powder, baking soda, and salt. 5. Add to creamed mixture. Mix until dry ingrediants are moistened. 6. Spray muffin tins with Pam and fill them 2/3 full. 7.Bake at 400*F for 18-22 minutes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PEANUT BUTTER MUFFINS – OIL FREE RECIPE! - CHOCOLATE COVERED KATIE
Ingredients. 1 1/2 cups spelt, white, or oat flour (for flourless, try these Keto Muffins) 3/4 cup milk of choice. 1/4 cup peanut butter (allergy-friendly substitutions are listed above) 3 tbsp oil or additional milk of choice (or 4 tbsp additional peanut butter) 1 tbsp white or cider vinegar. 1 1/2 tsp pure vanilla extract.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
PEANUT BUTTER CHOCOLATE MUFFINS | MEAL PREP ON FLEEK™
Preheat oven to 350ºF and line 8 muffin tins with paper liners. Combine almond flour, cacao powder, erythritol, sea salt and baking powder in a medium mixing bowl and whisk to combine. In a separate medium mixing bowl, whisk together eggs, egg …
From mealpreponfleek.com
From mealpreponfleek.com
CHOCOLATE PEANUT BUTTER MUFFINS [DAIRY-FREE] | FIT MITTEN KITCHEN
Preheat oven to 375ºF. Grease 12-cup muffin tin or line with paper cups; set aside. In medium bowl, combine all of dry ingredients; set aside. In large bowl, whisk together applesauce, maple syrup and sugar. Add peanut butter, whisking until combined. Then add in egg and vanilla, whisking until smooth.
From fitmittenkitchen.com
From fitmittenkitchen.com
PEANUT BUTTER MUFFINS RECIPE (WITH CHOCOLATE CHIPS!) - THE PICKY …
Line the muffin tin with muffin liners or paper cups and set aside. You can also spray the pan with nonstick spray (cooking spray). Combine Dry Ingredients: In a large bowl, whisk together the flour, coconut sugar, baking powder, and salt. Add the chocolate chips to the flour mixture if desired.
From pickyeaterblog.com
From pickyeaterblog.com
FLOURLESS PEANUT BUTTER CHOCOLATE MUFFINS - FIT MAMA REAL FOOD
Instructions. Preheat the oven to 350 degrees F. Prepare a regular muffin tin for 12 muffins with liners. ( silicone muffin liners are my favorite option!) In a bowl whisk together the eggs, peanut butter, sweet potato, maple syrup, vinegar, and vanilla extract. Next stir in the cocoa powder, baking soda, and sea salt.
From fitmamarealfood.com
From fitmamarealfood.com
CHOCOLATE PEANUT BUTTER SWIRL MUFFINS - OUR BALANCED BOWL
To the bowl, sift in the all purpose flour, cocoa powder, baking powder, baking soda and pinch of salt. Mix in gently with a wooden spoon. Next, gently fold in the chocolate chips. Add batter to fill up each muffin tin about halfway to 3/4's of the way full. To the batter, add about 1 tbsp of peanut butter.
From ourbalancedbowl.com
From ourbalancedbowl.com
CHOCOLATE CHIP PEANUT BUTTER MUFFINS RECIPES ALL YOU …
Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a …
From stevehacks.com
From stevehacks.com
CHOCOLATE CHIP PEANUT BUTTER MUFFINS - CASTLE IN THE MOUNTAINS
Instructions. Preheat oven to 350°F. Combine all the dry ingredients (except chocolate chips) in a large mixing bowl and stir. Add in the peanut butter and almond milk and mix thoroughly. Add eggs and again mix thoroughly. Fold in chocolate chips.
From castleinthemountains.com
From castleinthemountains.com
DOUBLE CHOCOLATE PEANUT BUTTER SWIRL MUFFINS - DRIZZLE ME SKINNY!
Instructions. Preheat oven to 350F and spray a 12 hole regular size muffin tin. In a bowl whisk the eggs and add in the sugar. Stir in the applesauce, milk and vanilla. Mix in the flour, cocoa powder and baking powder. Fold in the chocolate chips, you can use any chocolate chips it just might alter the points, 3Tbsp of lily's is 7SP.
From drizzlemeskinny.com
From drizzlemeskinny.com
PEANUT BUTTER CHOCOLATE MUFFINS - KITCHEN POTATOES
A perfectly moist peanut butter muffin with a healthy sprinkle of chocolate chips throughout, this vegan recipe is so easy to make! kitchenpotatoes Oct 15, 2021
From kitchenpotatoes.com
From kitchenpotatoes.com
CHOCOLATE CHIP PEANUT BUTTER MUFFINS • A FAMILY FAVORITE!
Instructions. Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners. In a mixing bowl, whisk together the vegetable oil, peanut butter, brown sugar, and eggs until smooth. Add the milk and the vanilla extract, and whisk together. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour, and then add ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
CHOCOLATE PEANUT BUTTER MUFFINS (VIDEO) - A BAKING JOURNEY
Instructions. Preheat your oven on 180'C/350'F. Line your muffin pan with paper liners or grease it well. In a large bowl, whisk together the Brown Sugar and Eggs for about 2 minutes or until bubbly. Add the Canola Oil, Greek Yogurt and Peanut Butter (see note 1) and whisk until smooth.
From abakingjourney.com
From abakingjourney.com
PEANUT BUTTER-CHOCOLATE CHIP MUFFINS | TOLL HOUSE®
Preheat oven to 375º F. Paper-line or grease 18, 2 1/2–inch muffin cups. Combine all-purpose flour, whole-wheat flour, baking powder and salt in small bowl. Beat butter, peanut butter and brown sugar in large mixer bowl until creamy. Add eggs and milk; beat until smooth. Add flour mixture to peanut butter mixture; beat until just blended.
From verybestbaking.com
From verybestbaking.com
10 BEST HEALTHY PEANUT BUTTER MUFFINS RECIPES | YUMMLY
Healthy Banana & Peanut Butter Muffins Gluten Free With L.B. maple syrup, vanilla, coconut oil, xanthan gum, eggs, flour, coconut sugar and 8 more.
From yummly.com
From yummly.com
CHOCZERO: SUGAR FREE CHOCOLATE. NO SUGAR ALCOHOLS. KETO FRIENDLY.
ChocZero is sugar free chocolate, jams, and syrup. We make keto chocolate and treats sweetened with monk fruit. Soy free, gluten free, vegan. All natural. GMO free. Great for keto and other sugar free lifestyles.
From choczero.com
From choczero.com
PEANUT BUTTER CHOCOLATE MUFFINS - LIL' COOKIE
Preheat the oven to 170c degrees and arrange paper molds in a muffin pan. In a large bowl, place eggs, sour cream, milk, oil, sugar and salt and mix to a uniform mixture. Add flour, cocoa powder and baking powder and mix until uniform. Add chocolate chips and fold gently until they spread evenly in the batter.
From lilcookie.com
From lilcookie.com
CHOCOLATE PEANUT BUTTER MUFFINS RECIPE - TASTES OF LIZZY T
Fold in the chocolate chips. Spoon batter into muffin pans about 2/3 full. Take ½ tablespoon of peanut butter per muffin and dollop it in the center of the muffin batter on each muffin. Bake on 375º Fahrenheit for 12-14 minutes or until a fork comes out clean. Let cool before removing from muffin tin and enjoy!
From tastesoflizzyt.com
From tastesoflizzyt.com
CHOCOLATE PEANUT BUTTER CHIP MUFFINS RECIPE - FOOD NEWS
Instructions. Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners. In a mixing bowl, whisk together the vegetable oil, peanut butter, brown sugar, and eggs until smooth. Add the milk and the vanilla extract, and whisk together.
From foodnewsnews.com
From foodnewsnews.com
TASTEHOLICS - CHOCOLATE PEANUT BUTTER MUFFINS CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Tasteholics - Chocolate Peanut Butter Muffins and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Tasteholics Tasteholics - Chocolate Peanut Butter Muffins. Serving Size : 1 Muffin. 265 Cal. 4% 2g Carbs. 83% 20g Fat. 13% 7g Protein. Track macros, calories, …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
CHOCOLATE PEANUT BUTTER MUFFINS - BEYOND THE CHICKEN COOP
In a separate bowl, combine sugar, milk, egg, oil and vanilla. Mix in peanut butter. Add flour mixture and stir just until combined. Fold in chocolate chips. Place batter in paper lined or greased muffin tin. Sprinkle chopped honey roasted peanuts on top of batter. Bake in a preheated 375 degree oven for 15 minutes. Scoop into muffin tins.
From beyondthechickencoop.com
From beyondthechickencoop.com
PEANUT BUTTER CHOCOLATE CHIP MUFFINS - SUGAR SPUN RUN
Combine peanut butter sugar, oil, and peanut butter and stir well to combine. Beat in eggs, then stir in milk and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gently combine wet and dry ingredients with spatula. Stir in chocolate chips when dry ingredients are halfway combined (don't over-mix the batter or ...
From sugarspunrun.com
From sugarspunrun.com
CHOCOLATE PEANUT BUTTER MUFFINS - THE BAKING CHOCOLATESS
Preheat oven to 375 degrees F (190 C) and line 12 muffins with paper liners, or spray with non-stick spray. In a large bowl, whisk together the applesauce, maple syrup, peanut butter, brown sugar, baking soda, and salt for 45 seconds. Stir in the almond milk and whisk once more. Sift cocoa powder and flour over wet ingredients and stir with a ...
From thebakingchocolatess.com
From thebakingchocolatess.com
CHOCOLATE PEANUT BUTTER MUFFINS - LIVE TO SWEET
Whisk to combine and set aside. In a medium bowl, combine eggs with sour cream, buttermilk (see note), oil, vanilla extract, and chocolate extract (see note). Whisk to combine. Add the wet ingredients to the dry and mix with a spatula until almost combined. Add the chocolate chips and stir until just combined.
From livetosweet.com
From livetosweet.com
KETO PEANUT BUTTER CHOCOLATE CHIP MUFFINS RECIPE - TASTEAHOLICS
Instructions. Preheat the oven to 350°F and combine all dry ingredients (except cacao nibs) in a large mixing bowl and stir. Add the peanut butter and almond milk and stir to combine. Add in 1 egg at a time, stirring until each is fully combined. Fold in the cacao nibs or sugar-free chocolate chips. Spray a muffin tin with cooking oil spray ...
From tasteaholics.com
From tasteaholics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love