Raspberry Sherbet Hawaiian Wedding Punch Food
RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH
Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.
Provided by Bev I Am
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
- After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
- Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
EASY SHERBET PUNCH
This is an easy and delicious party punch that is a summertime favorite.
Provided by Leslie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 18
Number Of Ingredients 5
Steps:
- Combine orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in ginger ale. Toss frozen strawberries on top to act as ice cubes.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 43.5 g, Cholesterol 3.9 mg, Fat 1.4 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 47.3 mg, Sugar 38.6 g
SHERBET PUNCH
"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
Provided by Taste of Home
Time 10m
Yield 4-1/2 quarts.
Number Of Ingredients 4
Steps:
- Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.
Nutrition Facts : Calories 132 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY SHERBET PUNCH
Make and share this Raspberry Sherbet Punch recipe from Food.com.
Provided by Paula Maguire
Categories Punch Beverage
Time 2m
Yield 7 quarts, 28-38 serving(s)
Number Of Ingredients 3
Steps:
- Combine all together and serve.
Nutrition Facts : Calories 103.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 25.2, Carbohydrate 23.5, Fiber 0.6, Sugar 19.9, Protein 0.6
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