Smoked Salmon Tagliatelle With Parmesan Cream Food

SMOKED SALMON CARBONARA

Steps:

• Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
• Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
• Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.

TAGLIATELLE WITH SMOKED SALMON CREAM SAUCE

Steps:

• Bring clam juice and cream to boil in heavy large skillet over high heat. Reduce heat and simmer until mixture thickens enough to coat spoon, whisking occasionally, about 10 minutes. Whisk in dill and lemon juice. Add tagliatelle and toss to coat. Remove skillet from heat. Add salmon; toss to combine. Season to taste with salt and pepper.
• Divide pasta among 4 plates. Serve with lemon wedges.

TAGLIATELLE WITH SMOKED SALMON

Steps:

• Boil, steam or microwave asparagus pieces til tender, drain well & set aside.
• Heat butter in a lrg skillet & add leek + garlic. Cook over med-heat (stirring) till leek is soft.
• Reduce heat to simmer. Add brandy, cream, tomato paste & Tobasco sauce. Simmer gently (uncovered) for approx 5 min or till slightly thickened.
• Add asparagus, salmon + dill. Stir to mix, season w/salt & pepper to taste & remove from heat.
• While you prepare the sauce, add pasta to a lrg pan of boiling water. Boil (uncovered) till just tender & drain well.
• Divide cooked pasta & sauce among 6 bowls or dinner plates & sprinkle ea with 1/2 tsp capers. Serve immediately.
• NOTE: If you are not going to have a use for the remains of a can of tomato paste & are at all like me, leave it out & do what works for me. Seed & dice a lrg tomato & add to the sauce in place of & at the same time you would have added the tomato paste. :-).