Tagliatelle In Mushroom Sauce Food
TAGLIATELLE WITH MUSHROOM CREAM SAUCE
The Tagliatelle with Mushroom Cream Sauce recipe out of our category Cream Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Cook the pasta in boiling salted water until al dente.
- Clean the mushrooms, wipe with a paper towel and cut into slices. Peel the shallot and garlic, and finely chop. Heat the oil in a pan and sweat the shallots and garlic until translucent. Add the mushrooms and cook until the liquid released from the mushrooms has evaporated. Add in the cream and herbs, and simmer for 5 minutes. Season to taste with salt and pepper.
- Drain the pasta, and divide into bowls. Top with the mushroom sauce, and serve immediately.
TAGLIATELLE WITH MUSHROOM, BACON & WALNUT SAUCE
This fast, creamy pasta combines bacon and mushrooms with the unexpected crunch of walnuts. Delicious! Any pasta can be used. Go without the bacon and skip step 3 to make this dish vegetarian- that's what we did & it was yum! I'd suggest perhaps doubling the sauce because we used only half of the pasta stated & found that there wasn't enough sauce to go with it - this *could* be because we used lite thickened cream, I'm not sure. This recipe comes from Australia's 'Delicious' magazine.
Provided by Rhiannon and Matt
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the tagliatelle in a large saucepan of boiling salted water according to packet instructions, then drain.
- Meanwhile, melt the butter in a deep frypan (skillet) over medium heat.
- Add bacon and cook until beginning to crisp.
- Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes.
- Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts.
- Add the drained pasta and parsley to the sauce, tossing together until heated through.
- Divide among serving bowls, then sprinkle with remaining nuts and extra cheese.
Nutrition Facts : Calories 924.8, Fat 49.1, SaturatedFat 24.4, Cholesterol 222.6, Sodium 207.1, Carbohydrate 95.3, Fiber 5.4, Sugar 3.8, Protein 28.4
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