Supper On A Bread Slice Food
SUPPER ON A BREAD SLICE
This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Mix all ingredients, except bread, in a large bowl.
- Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
- Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
- Bake until meat is cooked through and bread is crusty, about 35 minutes.
Nutrition Facts : Calories 841, Fat 21.2, SaturatedFat 10.8, Cholesterol 133.5, Sodium 1791.7, Carbohydrate 105.8, Fiber 4.6, Sugar 5.3, Protein 55.4
SUPPER ON A BREADSTICK
This is comfort food that my Gram always made growing up. It's easy and very kid-friendly. I usually cut the recipe in half and use a mini loaf. It's best when the layer of meat is no more than 1/2 inch thick. My Gram used Accent seasoning. I like a dash of garlic powder & italian seasoning. I criss-cross 2 inch sliced strips of American Cheese singels across the top of the meat the last 5 minutes of baking. I serve it with a salad and it's the perfect dinner on a cold night.
Provided by KadesMom
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients, except cheese.
- Cut bread in half lengthwise.
- Spread mixture on top.
- Wrap in foil, leaving meat uncovered to prevent bread from becoming hard.
- Place on cookie sheet.
- Bake @ 350 for 25 minutes.
- Garnish with crisscrossed 2 inch strips of cheese singles or shredded cheddar cheese and bake 5 minutes longer.
- Cut into 3 inch slices and serve. Eat it with your hands like garlic bread!
Nutrition Facts : Calories 669.3, Fat 30.9, SaturatedFat 14.9, Cholesterol 159, Sodium 1423.4, Carbohydrate 51.9, Fiber 2.8, Sugar 1.1, Protein 43.5
SUPPER ON A BREAD SLICE
Yield 6 people
Number Of Ingredients 22
Steps:
- Supper on a Bread Slice #79246 This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin. 2 cups grated cheese (American or cheddar) 2/3 cup evaporated milk 1 1/2 lbs extra lean ground beef 1/2 cup coarse bread or cracker crumbs 1 egg 1/2 cup chopped onions 1/2 cup chopped mushrooms 1 tablespoon mustard 1 teaspoon salt 1/8 teaspoon pepper 1 loaf French bread, about 15 inches long (1 lb.) 6-8 servings Change size or US/metric Change to: servings US Metric 1 hour 25 mins prep Heat oven to 350°. Mix all ingredients, except bread, in a large bowl. Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread. Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s). Bake until meat is cooked through and bread is crusty, about 35 minutes. Question? Ask the Chef or Ask the Community
THE ELECTRICIAN'S SUPPER (HOT SLICED PORK SANDWICH)
The source for this recipe is the cookbook Scandinavian Feasts by Beatrice Ojakangas. The author says this recipe was served at the Davidson Smorrebrod Shop, and an electrician ordered it so frequently, it became knows as The Electrician's Supper.
Provided by PanNan
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
- Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
- Alternate mustard vinaigrette:.
- Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.
Nutrition Facts : Calories 646.8, Fat 30.3, SaturatedFat 11.9, Cholesterol 150.7, Sodium 350.1, Carbohydrate 42.6, Fiber 6.6, Sugar 19.7, Protein 50.4
SUPPER ON ITALIAN BREAD
A different type of supper that the kids can "pick up and go with"! I like mine dipped in catsup or served with pizza sauce on the side and topped with a slice of mozzarella.
Provided by LAURIE
Categories Meat
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together except the bread.
- Cut small loaves in half lengthwise.
- Mound beef mixture on top of each loaf.
- Wrap BREAD ONLY in foil leaving meat uncovered.
- Place on cookie sheet.
- Bake 350 for 35 minutes.
Nutrition Facts : Calories 225, Fat 13.6, SaturatedFat 5.2, Cholesterol 84.3, Sodium 88.2, Carbohydrate 7, Fiber 0.4, Sugar 0.6, Protein 17.4
BEEF 'N' PEPPER BREAD SLICES
These festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with my family and friends. -Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. Spread over cut sides of bread. Place on an ungreased baking sheet. Top with roasted peppers; sprinkle with cheese and parsley. , Bake at 450° for 8-10 minutes or until bread is golden brown and cheese is melted. Cut into slices. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
More about "supper on a bread slice food"
VINTAGE DINNERTIME: 3 WAYS TO MAKE SUPPER ON A BREAD …
SUPPER ON A BREAD SLICE - TASTY KITCHEN
Combine remaining ingredients (except the cheese) with your hands and spread half of the meat mixture on each side of the bread. Wash your hands well! Bake at 350ºF for 25 minutes. Top with slices of Velveeta cheese, like …
From tastykitchen.com
From tastykitchen.com
9 WAYS TO TURN A SLICE OF BREAD INTO DINNER | EPICURIOUS
Bacon, Egg, and Tomato Toast. 5. Put beans on it. Saucy, brothy beans piled on top of toast so that the bread gets all soggy and you have to eat it with a fork is a beautiful thing, as is a bowl ...
From epicurious.com
From epicurious.com
50+ RECIPES USING BREAD THAT'LL FINISH OFF A LOAF OR TWO
Best-Ever Meat Loaf. The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the …
From tasteofhome.com
From tasteofhome.com
SUPER-EASY SHEET PAN SUPPERS | ALLRECIPES
Credit: Allrecipes. View Recipe. Flank steak and slices of bell pepper onions are seasoned and cooked on a sheet pan. Thinly slice the steak and enjoy in warmed flour tortillas with all the fixings. Dinner's ready in less …
From allrecipes.com
From allrecipes.com
10+ CREATIVE RECIPES USING SLICED BREAD - LIVE PLAY EAT
Grab some slices of your favorite whole wheat bread, and cut the crusts off. Then, place the squares into a muffin pan, pressing them in to make a little cup. Add your protein – ham, bacon, whatever sounds good, and then crack an …
From liveplayeat.com
From liveplayeat.com
SUPPER BREAD PUDDING RECIPE | FOOD NETWORK
Deselect All. 1/2 pound egg bread such as challah, sliced. 2 tablespoons whole grain Dijon mustard. 4 tablespoons olive oil. 1 garlic clove, minced. 2 cups sliced mushrooms (cultivated or …
From foodnetwork.com
Author Michele UrvaterSteps 6Difficulty Easy
From foodnetwork.com
Author Michele UrvaterSteps 6Difficulty Easy
SUPPER ON A BREAD SLICE - CHAMPSDIET.COM
READER RECIPE: SUPPER ON A SLICE OF BREAD - SIOUX CITY JOURNAL
Slice french bread lengthwise. Brown and drain ground beef. Mix with the rest of the ingredients and put half on each half of bread. Put on heavy aluminum foil …
From siouxcityjournal.com
From siouxcityjournal.com
60 QUICK SUPPERS FOR BUSY NIGHTS - TASTE OF HOME
Flank Steak with Couscous. It takes just minutes to broil this nicely seasoned flank steak. Slice the meat on an angle across the grain for the most tender results. You can substitute a pound of sirloin steak for the flank steak if you prefer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
SUPPER ON A BREAD SLICE | RECIPE | SUPPER, BREAD, FOOD
Feb 12, 2017 - This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.
From pinterest.com
From pinterest.com
SUPPER ON A BREAD SLICE | RECIPE | SUPPER RECIPES, RECIPES, FOOD
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
30 OF THE BEST SUPPER IDEAS - MOMMY MOMENT
no bean hawaiian chili. loaded baked potato casserole. homestyle crock pot pork chops. pulled pork nachos. 10 minute honey garlic shrimp. vegetarian taco salad
From mommymoment.ca
From mommymoment.ca
13+ INCREDIBLE WAYS TO USE SLICED BREAD! - SAVVY SAVING COUPLE
Cut old bread into one inch cubes. Brush cubes with melted butter, and season with garlic powder, sea salt, and pepper. Bake at 375 degrees F. for (15 minutes) in a single layer on a parchment-lined baking sheet. Flip croutons at the 7-minute mark to toast all sides. Store cooled croutons in an airtight container for up to one week.
From savvysavingcouple.net
From savvysavingcouple.net
SUPPER ON A BREAD SLICE - RECIPE | COOKS.COM
1 tube crescent rolls Regular size bag of Taco chips 2 lbs. ground beef; browned and drained 1 pkg. dry taco mix 8 oz. sour cream 1 c. sharp cheddar cheese, shredded
From cooks.com
From cooks.com
SUPPER ON A BREAD SLICE RECIPE | SPARKRECIPES
Directions. Cut french bread in half - lengthwise. Mix all other ingredients and spread mixture evenly over the top of the halves. Spray Pam on Aluminum Foil and cover the bottom of the bread. Bake at 350 degree for 1 hour. Freezes well. Thaw before baking. Recipe submitted by SparkPeople user OFFTHECUFFBARI.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RECIPE FOR SUPPER ON A SLICE - ONLINE RECIPES FROM HINDS JERSEY …
1 loaf French bread . Combine ingredients, except bread, and stir mixture well. Cut a loaf of French bread lengthwise and spread mixture on cut sides of bread. Place on cookie sheet with foil crushed around the sides of the bread, but not covering the top. Bake at 325 degrees for 45 minutes. When ready to serve, cut the bread in 2 to 3-inch pieces.
From hindsjerseyfarm.com
From hindsjerseyfarm.com
SUPPER ON A BREAD SLICE (VRP 042) | VINTAGE RECIPE PROJECT
Supper on a Bread Slice. Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy. Links to find other recipes: Vintage Recipe Box Search; Vintage Recipe Search; Food Holidays; History of Food
From vintagerecipeproject.com
From vintagerecipeproject.com
SUPPER ON BREAD SLICE - RECIPES | COOKS.COM
Mix all ingredients together. Cut 1 loaf of French bread lengthwise. Spread mixture evenly over ... mixture uncovered. Place on cookie sheet and bake at ... minutes. Garnish with slices of cheese (tuna or Mozzarella) ... 6 to 8 servings.
From cooks.com
From cooks.com
SUPPER ON A BREAD SLICE - RECIPE | COOKS.COM
2 c. (8 oz.) grated process type American cheese. 1 loaf French bread. Combine above ingredients. Cut 1 loaf French bread in half lengthwise. Spread meat mixture evenly over top, then wrap heavy duty foil around crust side of bread, leaving top uncovered. Place on cookie sheet. Bake 350 degrees for 25 minutes.
From cooks.com
From cooks.com
TIEFENTHALER SUPPER ON A BREAD SLICE - TIEFENTHALER QUALITY MEATS
Pre-heat oven to 350º Slice the loaf of French Bread in half the long way. Hollow out the bread to make a “boat” on each half of the bread. We will put the beef mixture inside the hollowed out “boat”. You can use the bread for something else like making homemade croutons or something. Mix all the raw ground chuck and the rest of the ...
From tqmeats.com
From tqmeats.com
HELP! I'M BEING HELD CAPTIVE IN THE KITCHEN: SUPPER ON A BREAD SLICE
Heavy Aluminum Foil. Preheat oven to 350 degrees. Combine ingredients. Cut loaf of French bread in half lengthwise. Spread meat mixture evenly over top surface of bread. Wrap foil around crust side of each half of bread - leaving top uncovered. Place on cookie sheet and bake for 30 - 35 minutes.
From captiveinthekitchen.blogspot.com
From captiveinthekitchen.blogspot.com
SUPPER - ON - A - BREAD SLICE - RECIPE | COOKS.COM
1/2 c. onion, chopped. 1 tbsp. mustard. 1 1/2 tsp. salt. 1/8 tsp. pepper. 2 c. cheese, grated. Combine and mix all ingredients except French bread together. Mound mixture on bread halves evenly. Make aluminum foil boats to keep bread soft and place on baking sheet. Bake at 350 degrees for 30 minutes.
From cooks.com
From cooks.com
SUPPER ON A BREAD SLICE | SUPPER RECIPES, RECIPES, FOOD
Jan 4, 2012 - This is Post 2 for today, head back to Post 1 to read "Out of the Fire & Into The Oasis of His Love"! This was a staple at my house when I was growing up! I just remembered it again recently, and made it for my own children tonight….guess who LOVED it?! They…
From pinterest.co.uk
From pinterest.co.uk
SUPPER ON A BREAD SLICE | SLICES RECIPES, RECIPES, FOOD
May 17, 2017 - This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.
From pinterest.com
From pinterest.com
SUPPER ON A BREAD SLICE RECIPE - COOKEATSHARE
Spread mix evenly over half of bread. Wrap each half with foil leaving the meat mix uncovered. Place on cookie sheet and bake at 350 degrees for 30 min. Garnish with slices of cheese (tuna or possibly Mozzarella) and bake 5 min longer. To serve, slice on a slant about 1 1/2 inch wide. Makes 6 to 8 servings.
From cookeatshare.com
From cookeatshare.com
THE BEST SHEET PAN SUPPER TO PLEASE EVERY MEMBER OF THE FAMILY
White balsamic vinegar (optional) Salt, pepper, chili flakes. 1. Grease a sheet pan and preheat your oven to 350°. 2. Tear bread into rough chunks, about an inch large. Place the bread in a bowl. 3. Add grapes, tomatoes, and sliced shallot or onion.
From myrecipes.com
From myrecipes.com
SUPPER ON A BREAD SLICE RECIPE - CHEESE.FOOD.COM | RECIPE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
SUPPER ON A BREAD SLICE RECIPE - TEXTCOOK
2 cups grated cheese (American or cheddar)ccc, 2/3 cup evaporated milkccc, 1 1/2 lbs extra lean ground beefccc, 1/2 cup coarse bread or 1/2 cup cracker crumbccc, 1 eggccc, 1/2 cup chopped onionccc, 1/2 cup chopped mushroomccc, 1 tablespoon mustardccc, 1 teaspoon saltccc, 1/8 teaspoon pepperccc, 1 loaf French bread, about 15 inches long (1 lb.)ccc,
From textcook.com
From textcook.com
SUPPER ON A BREAD SLICE | RECIPE | SUPPER RECIPES, RECIPES, FOOD
SUPPER ON A SLICE | RECIPE GOLDMINE RECIPES
Combine ingredients, except bread, and stir mixture well. Cut a loaf of French bread lengthwise and spread mixture on cut sides of bread. Place on cookie sheet with foil crushed around the sides of the bread, but not covering the top. Bake at 325 degrees for 45 minutes. When ready to serve, cut the bread in 2 to 3-inch pieces. Serves 8.
From recipegoldmine.com
From recipegoldmine.com
24 DELICIOUS THINGS YOU CAN MAKE WITH BREAD THAT AREN'T …
22. Use it to make a summery bread salad. Grab the recipe for this panzanella (tomato and bread salad) here. 23. Dip it in hot, melted cheese. Grab the recipe for this chedar and beer fondue here ...
From buzzfeed.com
From buzzfeed.com
SUPPER ON A BREAD SLICE | FOOD.COM | RECIPE | SLICES RECIPES, …
Feb 4, 2017 - This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.
From pinterest.com
From pinterest.com
SUPPER ON A BREAD SLICE- A VINTAGE RECIPE - CAROL'S KITCHEN
Taste the 60s with this vintage recipe, supper on a bread slice! Savory beef on toasted bread, topped with whatever else you desire. Easy, simple ingredients and tasty. Get dinner on the table no sweat! This recipe originates from the 1960s and is also known as meatloaf on French bread. Grandma Carol likely came across this recipe during the ...
From grandmacarolskitchen.com
From grandmacarolskitchen.com
SUPPER ON A BREAD SLICE - RECIPE | COOKS.COM
3/4 tsp. Accent. 2 c. grated American cheese. Mix all ingredients together. Cut 1 loaf of French bread lengthwise. Spread mixture evenly over half of bread. Wrap each half with foil leaving the meat mixture uncovered. Place on cookie sheet and bake at 350 degrees for 30 minutes. Garnish with slices of cheese (tuna or Mozzarella) and bake 5 ...
From cooks.com
From cooks.com
SUPPER ON A BREAD SLICE - FRUGAL SOS
Cut 1 loaf of French bread in half lengthwise. Spread meat mixture evenly over top surface of bread. Then wrap Heavy Duty Reynolds Wrap around crust side of each half, leaving top uncovered. Place on cookie sheet. Bake in moderate oven (350 degrees F.) 25 minutes. Garnish with strips of cheese. Bake 5 minutes longer.
From frugalsos.com
From frugalsos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love