Gluten Free Holiday Rum Balls Food
GLUTEN FREE HOLIDAY RUM BALLS
I was missing one of my favorite Holiday treats due to it usually being made with vanilla wafers which contain Gluten and I can't have that so I tinkered around with my recipe and came up with these. They taste wonderful and none of my family guessed they were Gluten Free! Just make sure you add the Rum a little at a time, you don't want your dough to be too runny. I'm going to try dipping some in chocolate too.
Provided by Sylvan Green
Categories Candy
Time 35m
Yield 35 Rum Balls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt semisweet chips along with canned milk in the microwave on low-med or setting 5 for approximately 45 seconds or until chips can be gently stirred into the milk. set aside.
- Mix all the dry ingredients together well.
- add the rum a little at a time until everything makes a stiff dough.
- You may need more rum, just add until it's the right consistency. Like play dough.
- Add melted chocolate mixture and rum extract and mix well.
- Rum Ball dough should be stiff yet pliable.
- Roll into teaspoon sized balls and coat with powdered sugar. put into small papers and store covered in the fridge for at least 3 days to let flavors mellow, then just before serving, roll in more powdered sugar.
- These freeze well. Just freeze on a cookie sheet and store in a freezer bag for up to 4 weeks.
Nutrition Facts : Calories 292.4, Fat 12.5, SaturatedFat 2.7, Cholesterol 2.9, Sodium 32, Carbohydrate 42.4, Fiber 2.3, Sugar 38.5, Protein 4.1
CHRISTMAS HOLIDAY RUM BALLS
Christmas Holiday Rum Balls with maraschino cherries, pecans and corn syrup to add a delightful twist to the standard recipe. Storing them for up to seven days improves the flavor. (Recipes from www.101lifestyle.com)
Provided by Petite Mommy
Categories Dessert
Time P1DT10m
Yield 4 1/2 dozen, 55 serving(s)
Number Of Ingredients 7
Steps:
- Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
- Stir in rum and corn syrup.
- Shape into 1-inch balls.
- Roll balls on remaining sugar.
- Store in tightly covered container. Refrigerate.
Nutrition Facts : Calories 104, Fat 4.3, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 15.4, Fiber 0.6, Sugar 3.8, Protein 0.9
HOLIDAY RUM BALLS
A friend at work shared this recipe with me. Since then, I've used this recipe every Christmas for rum balls. Prep time does not include resting time. The serving size is an estimate.
Provided by Kim D.
Categories Dessert
Time 15m
Yield 30 pieces
Number Of Ingredients 8
Steps:
- Combine first seven ingredients and stir until completely blended.
- After blending ingredients, form mixture into balls and place on a wire rack; let them rest 30- 40 minutes.
- Then, roll each ball in powdered sugar.
- Store in a tightly closed container in the refrigerator.
- *NOTE*These taste better if you make them several days before serving.
Nutrition Facts : Calories 181.7, Fat 7.3, SaturatedFat 2.3, Sodium 99.3, Carbohydrate 27, Fiber 1.2, Sugar 5.2, Protein 1.8
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