Smoked Salmon Potato Salad Food
SMOKED SALMON POTATO SALAD
Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.
Provided by BakinBaby
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
- Cover and chill throughly.
- Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
- Pour dressing over potato mixture and toss to mix well.
- Serve and enjoy.
SMOKED SALMON POTATO SALAD WITH DILL
Make and share this Smoked Salmon Potato Salad With Dill recipe from Food.com.
Provided by kjdick
Categories Lunch/Snacks
Time 45m
Yield 1 Salad, 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes, put them in a small pot and cover with water. Bring to the boil, reduce the heat, and simmer until the potatoes are soft, about 15 minutes or so. Meanwhile, prepare the yogurt dressing. In a small bowl, combine the yogurt, garlic, lemon juice and season with salt a pepper. Stir in about half of the dill.
- Strain the potatoes and let them sit for a while to cool down. Arrange potatoes and salmon on plates, sprinkle with the remaining dill and spring onion. Finally, spoon over the yogurt dressing and serve.
Nutrition Facts : Calories 272.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 21.8, Sodium 780.4, Carbohydrate 36.8, Fiber 5.7, Sugar 2.9, Protein 21.4
HOT-SMOKED SALMON & POTATO SALAD
Make a sophisticated and quick low fat salad, perfect for two
Provided by Mary Cadogan
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 25m
Yield Easily doubled
Number Of Ingredients 6
Steps:
- Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.
- Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.
Nutrition Facts : Calories 354 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.93 milligram of sodium
SMOKED SALMON AND POTATO SALAD
Make and share this Smoked Salmon and Potato Salad recipe from Food.com.
Provided by ImPat
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with cold water and bring to the boil over high heat and then reduce heat to medium and cook uncovered for 10 minutes or until tender,.
- Add beans for the last minutes and then drain and transfer to a large bowl.
- Combine mayonnaise, egg. eschalots and 1 tablespoon cold water in a small bowl and season with salt and pepper.
- Add mayonnaise mixture and salmon to potato mixture and toss to combine and serve.
- Salad can be served warm or cold.
Nutrition Facts : Calories 396.6, Fat 14.8, SaturatedFat 3.2, Cholesterol 225.6, Sodium 280.4, Carbohydrate 39.9, Fiber 4.9, Sugar 4, Protein 26.3
SMOKED SALMON AND BABY POTATO SALAD ( WEDDING BUFFET)
This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every thisng seperate, potatoes in a covered bowl, chopped salmon in another container and the dressing in a jar.
Provided by Wild Thyme Flour
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
- Cut the salmon into strips and mix with the capers.
- place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
- Mix all the ingredients gently by hand and place in a large glass bowl.
- Sprinkle a few more chopped herbs on top.
Nutrition Facts : Calories 199.2, Fat 10.7, SaturatedFat 1.6, Cholesterol 6.9, Sodium 462.8, Carbohydrate 20.8, Fiber 2.5, Sugar 1.9, Protein 6
SMOKED-SALMON POTATO SALAD WITH EGGS AND HERBS
Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a favorite breakfast in our test kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath. Bring potatoes to a boil in a large pot of water; season generously with salt. Slowly add eggs to water. Cook eggs 7 minutes, then remove with a slotted spoon and transfer to ice-water bath. Continue to cook potatoes until easily pierced with the tip of a knife, about 3 minutes more. Drain and let cool slightly.
- Meanwhile, in a large bowl, whisk together mustard, lemon juice, and onion. Gradually whisk in oil. Fold in potatoes and salmon; transfer to a platter. Peel eggs; halve crosswise. Arrange on top of salad. Season eggs with salt and pepper; sprinkle with tarragon and serve.
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- Pick out the larger potatoes and halve them, making them roughly the same size as the smaller ones.
- Boil for 15 to 20 minutes, or until the potatoes are just cooked, and drain in a colander.Put the lemon zest and half the lemon juice into a bowl and add the vinegar.
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WOOLWORTHS SUPERMARKET - BUY GROCERIES ONLINE
Lists Catalogue Recipes Discover. Log in. 0. $0. Specials Fruit & Veg Meat, Seafood & Deli Bakery Dairy, Eggs & Fridge Pantry Freezer Drinks Liquor Front of Store Pet Baby Health & Beauty Household Lunch Box. Delivery to: Set your Delivery address. When suits? Available items may change. Everyday Market order.
From woolworths.com.au
From woolworths.com.au
SMOKED SALMON POTATO SALAD WITH A CREAMY DILL DRESSING
Make the dressing. While potatoes are cooling down, in a small bowl, combine half and half, yogurt, mustard, lemon juice, and fresh dill. Mix well and keep in the fridge. Make the salad. In a salad bowl, mix potatoes, onion, capers and smoked salmon together. When ready to eat, pour dressing on the salad, and mix well to coat.
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