Arlenes Caramel Streusel Coffee Cake Food
STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by Marlene.
Categories Breads
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
ARLENE'S CARAMEL & STREUSEL COFFEE CAKE
We just love this light and tasty coffee cake. It tastes like a cinnamon roll. The buttery flavoring with the sweet cinnamon streusel is the perfect pair. The extended mixing time may be a bit of work, but the result is worth every minute! Once baked, the cake is super moist. The sweet and tangy glaze takes this cake to another level.
Provided by Arlene Jacobson @Skibabe876
Categories Cakes
Number Of Ingredients 20
Steps:
- Preheat oven to 350. (I use the convection setting which takes off about 10 minutes baking time). Spray a 9x13-glass(must be glass) baking pan with cooking spray.
- Add the first 5 ingredients to the mixer in the order given. Beat exactly 8 minutes at medium speed. Add butter and vanilla extract.
- Pour the batter into an oiled pan. Sprinkle the streusel mix over top. Take a knife (I use a chopstick...it works great) and swirl the streusel throughout making sure to go only about 1" deep into the batter by making "S" swirls.
- Then drizzle the caramel topping over this.
- Bake at 350 degrees on the middle rack for 40-45 minutes, or until the toothpick inserted in the middle comes out clean. After removing from oven, let sit on a wire rack for a few minutes.
- For the glaze, warm the milk/cream. Whip cream cheese, adding milk/cream, butter/butter extract, and powdered sugar, mixing well to blend. Add vanilla and stir until smooth and creamy.
- While the cake is still quite warm, drizzle with glaze. Then cool completely on a rack.
CARAMEL NUT BREAKFAST CAKE
I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn't have to share. -Arlene Isaac, Crooked Creek, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan., In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Mix confectioners' sugar, corn syrup and water until smooth; drizzle over cake. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 12g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 208mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S STREUSEL FILLED COFFEE CAKE
This is my grandmother's recipe & this cake never lasts very long whenever I make it! It's a family favorite!
Provided by Manda in Ohio
Categories Breakfast
Time 1h25m
Yield 1 9x9 cake
Number Of Ingredients 13
Steps:
- BATTER.
- Sift the flour once before measuring.
- Then sift the flour, baking powder, & sugar together.
- Cut in shortening until mixture is like corn meal.
- Blend in well beaten egg mixed with milk.
- Add the vanilla and beat just enough to mix well.
- Pour half the batter into a well greased & floured pan.
- STREUSEL- Mix dry ingredients together. Rub in butter and add the chopped nuts.
- Sprinkle with half of the streusel mixture.
- Add the remaining batter & sprinkle the remaining streusel over the top.
- Bake 25-30 minutes at 375?.
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