Annabel Langbein Plum Cake Food

VANILLA PLUM CAKE

Vanilla Plum Cake image

this is a recipe by annabel langbein (hope i spelt her name right!!) it is so yum dusted with icing sugar or served warm with ice cream and you can use whatever fruit you like - i'm making it with peaches and nectarines for christmas day YUM It makes a huge amount - the size of a roasting dish or you can make it in muffin tins and reduce cooking time to 25 minutes. It also freezes really well which is good for when you feel like a quick easy desert - just thaw and heat in oven

Provided by mich76

Categories Dessert

Time 1h20m

Yield 1 large cake, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

12 plums (or equivelant of any other fruit)
300 g butter
1 1/2 cups sugar
3 eggs
1 lemon zest, grated
1 teaspoon vanilla extract
1 cup buttermilk or 1 cup yoghurt
3 1/2 cups self raising flour

Steps:

pre-heat oven to 160 degrees Celcius.
grease and line an oven roasting dish (or muffin tins).
cream butter and sugar.
add eggs one at a time.
mix in zest and vanilla.
gently stir in buttermilk/yoghurt and flour.
DON'T OVER MIX.
spoon into prepared dish and spread out.
arrange fruit over the cake batter, cut side up (the fruit will sink a little but this is fine).
if you are making muffins just put 1 or 2 pieces of fruit on top.
bake 50 - 60 minutes (or 25 minutes for muffins).

Nutrition Facts : Calories 697.6, Fat 33.1, SaturatedFat 20, Cholesterol 151.1, Sodium 326.4, Carbohydrate 92.2, Fiber 2.9, Sugar 49, Protein 10

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