Mister Rogers Neighborhood Peanut Butter Banana Raisin Snack Food

PEANUT BUTTER BANANA OATMEAL RAISIN

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
• Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

HEALTHY PEANUT BUTTER, BANANA SNACK

Steps:

• Slice the banana into bite sized pieces.
• Smear the top of each slice with peanut butter.
• Dip the peanut butter top into the wheat germ.
• Enjoy!
• * Or you could do like I did and peel the banana most of the way, take a butter knife and smear the top with peanut butter. Then dip it into the wheat germ and bite.
• Repeat until all that's left is the peel. Hey, it's quicker that way. :).

PEANUT BUTTER BANANA WRAP

Steps:

• Spread peanut butter on the tortilla.
• Slice banana into thin pieces.
• Place banana pieces onto half of the tortilla, on top of the peanut butter. Don't try to over fill the tortilla!
• If the banana is too big, just eat the extra slices.
• Fold the tortilla in half, to cover the banana slices.
• Microwave 20-30 seconds.

OATMEAL, PEANUT BUTTER, BANANA, RAISIN COOKIES

Steps:

• Combine shortening, peanut butter and brown sugar.
• Mix in egg, milk and vanilla.
• Sift and combine flour, cinnamon, salt, nutmeg and baking soda mix in well to wet misture.
• Mash and add banana, mix well.
• Stir in quick oats, fold in raisins and nuts of your choice.
• Place round tablespoonfuls on greased baking sheet spaced 1-2-inches apart.
• Bake at 375° for 12-13 minutes or until done.

PEANUT BUTTER SNACKS

Steps:

• Mix everything together.
• Roll into bite size balls.
• Place on cookie sheet with wax paper.
• Refrigerate for at least 1 hour.