Chipotle Avocado Sandwich Food

CHIPOTLE CHICKEN SANDWICH WITH BACON AND AVOCADO

Chipotle Chicken Sandwich with Bacon and Avocado image

This simple sandwich packs a ton of flavor without taking a lot of effort. The spicy chipotle mayonnaise adds a soft smoky heat to the chicken, and helps the buns get a deep crispness while they toast.

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups shredded chicken, packed (great use for leftover roast chicken)
⅓ cup Hellmann's® Organic Spicy Chipotle Mayonnaise, plus more for toasting the buns
½ teaspoon kosher salt
4 large soft potato rolls
1 ripe avocado, peeled and sliced
¼ large sweet onion, thinly sliced
½ cup sweet pickled peppers
6 slices crispy bacon
2 cups spring greens, lightly packed

Steps:

In a medium bowl, mix together the shredded chicken, Hellmann's® Organic Spicy Chipotle Mayonnaise and kosher salt. Set aside.
Preheat a large skillet over high heat. Spread potato rolls with ½ tablespoon Hellmann's® Organic Spicy Chipotle Mayonnaise on each side. Griddle till deeply golden brown and toasted.
To assemble sandwiches, divide chicken mixture between the buns and then top with avocado, onion, peppers, bacon, and spring greens. Replace the top bun on each sandwich and serve.

COPYCAT PANERA CHIPOTLE CHICKEN AVOCADO MELT

Copycat Panera Chipotle Chicken Avocado Melt image

This Copycat Panera Chipotle Chicken Avocado Melt is one of my favorites from Panera! Pulled chicken, smoked Gouda, fresh avocado, cilantro, zesty sweet peppers and chipotle sauce on fresh baked focaccia.

Provided by FoodHussy

Categories Entree

Time 15m

Number Of Ingredients 8

Ingredients

4 slices focaccia bread
1 cup pulled chicken
4 slices smoked gouda
1 avocado (sliced)
fresh cilantro
1/4 cup bottled sweet peppers (sliced)
1/2 tsp Chipotle Pepper seasoning
3 tbsp Duke's mayonnaise

Steps:

Mix together chipotle pepper seasoning & mayonnaise
Slice focaccia into sandwich sized slices
Reheat pulled chicken in microwave for 30-40 seconds
Preheat broiler on low
On bottom of sandwich, spread 1 tbsp chipotle mayo
Top with cilantro, pulled chicken, sliced sweet peppers and one slice gouda
On top half of but, spread 1 tbsp chipotle mayo and one slice gouda
Lay open faced on parchment paper covered cookie sheet
Broil on low for 5 min until cheese is bubbly and melted
Remove sandwich from oven
Place avocado slices on top of cheese and place halves together

Nutrition Facts : ServingSize 1 sandwich, Calories 585 kcal, Fat 40.1 g, Carbohydrate 20 g, Protein 40.7 g, Cholesterol 94 mg, Sodium 773 mg, Fiber 7.6 g, Sugar 4.9 g

CHIPOTLE-AVOCADO SANDWICH

Chipotle-Avocado Sandwich image

Beans and avocado give this sandwich a creamy, satisfying texture -- no meat or mayo required.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 8

Ingredients

One 15-ounce can red kidney beans, drained
1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce
8 slices whole-grain bread, toasted
1 avocado, sliced
4 radishes, sliced
4 leaves escarole
1 cup sprouted beans
Kosher salt and freshly ground black pepper

Steps:

Mash beans, chipotle,and sauce until combined.Spread on bread. Top withavocado, radishes, escarole,and sprouts. Season withsalt and pepper.

Nutrition Facts : Calories 325 g

CHIPOTLE TURKEY SANDWICHES WITH BACON AND AVOCADO

Chipotle Turkey Sandwiches with Bacon and Avocado image

Check out Food Network Kitchen Inspirations' new line of sauces and dressings! We used the mango-chipotle vinaigrette for the sandwich.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 slices bacon
6 tablespoons mango-chipotle vinaigrette
1 avocado
Kosher salt and freshly ground pepper
1 pound thinly sliced roast turkey (leftover is perfect!)
6 tablespoons mayonnaise
8 slices thick white sandwich bread, lightly toasted
Plantain chips, for serving

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and set a wire rack on top. Arrange the bacon on the rack and bake until just crisp and light golden, 25 to 30 minutes. Brush the bacon with 2 tablespoons vinaigrette, turning to coat both sides. Bake until crisp and dark golden, 5 to 8 more minutes. Drain on paper towels and break in half.
Thinly slice the avocado and season with salt and pepper. Brush the sliced turkey with 2 tablespoons vinaigrette. Mix the mayonnaise with 2 more tablespoons vinaigrette.
Spread the mayonnaise on the bread. Layer the turkey, avocado and bacon on half of the bread slices, then top with the remaining bread. Serve with plantain chips.

Nutrition Facts : Calories 760, Fat 39 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 1,851 milligrams, Carbohydrate 60 grams, Fiber 6 grams, Protein 41 grams, Sugar 17 grams

AVOCADO CLUB SANDWICH WITH CHIPOTLE MAYONNAISE

Avocado Club Sandwich With Chipotle Mayonnaise image

Club sandwiches always include a third piece of bread, so slice the bread thinly or the finished sandwich may be too thick. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook. The club sandwich is said to have originated in England. The Club Sandwich was the favorite of former King Edward VIII of England and his wife, Wallis Simpson. In fact, she took great pride in preparing this sandwich. The most popular theory is that the sandwich first appeared in 1894 at the famous Saratoga Club-House (an exclusive gentlemen only gambling house in upstate Saratoga Springs, New York) where the potato chips was born.

Provided by Sharon123

Categories Lunch/Snacks

Time 18m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 tablespoons mayonnaise
1/2-1 teaspoon chipotle chile, pureed
1 tablespoon chopped cilantro
lime juice, to taste
3 thin slices bread
salt
pepper
3 slices swiss cheese
3 -4 tomatoes, slices
2 lettuce leaves, crisp
1/3 avocado, sliced (you want about 3-4 slices)

Steps:

To make the chipotle mayonnaise, mix in the chipotle puree, cilantro, and lime juice to taste.
Toast 3 thin slices of bread and spread each slice with the chipotle mayonnaise.
Cover one slice with a crisp lettuce leaf and 3-4 slices avocado, and season with salt and pepper.
Add the second piece of toast, mayonnaise side up, and cover with 3 slices of Swiss cheese, sliced tomato, and another layer of lettuce.
Set the third piece of toaste, mayonnaise side down, over the lettuce and press down gently.
To be traditional, trim the crusts, then cut the sandwiches diagonally to make 4 triangles and secure each with a skirted toothpick.
Great served with pickles and coleslaw. Enjoy!

Nutrition Facts : Calories 615.1, Fat 43.8, SaturatedFat 18, Cholesterol 84.9, Sodium 407.4, Carbohydrate 33.2, Fiber 9.6, Sugar 13.6, Protein 28.2

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To make the pickled red onions-In a medium bowl, combine red onion slices, vinegar, sugar, and salt. Stir until well combined. Let sit until red onions are pickled, about one hour, stirring occasionally.
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Chipotle Avocado Sandwich Food

CHIPOTLE CHICKEN SANDWICH WITH BACON AND AVOCADO

This simple sandwich packs a ton of flavor without taking a lot of effort. The spicy chipotle mayonnaise adds a soft smoky heat to the chicken, and helps the buns get a deep crispness while they toast.

COPYCAT PANERA CHIPOTLE CHICKEN AVOCADO MELT

This Copycat Panera Chipotle Chicken Avocado Melt is one of my favorites from Panera! Pulled chicken, smoked Gouda, fresh avocado, cilantro, zesty sweet peppers and chipotle sauce on fresh baked focaccia.

CHIPOTLE-AVOCADO SANDWICH

Beans and avocado give this sandwich a creamy, satisfying texture -- no meat or mayo required.

CHIPOTLE TURKEY SANDWICHES WITH BACON AND AVOCADO

Check out Food Network Kitchen Inspirations' new line of sauces and dressings! We used the mango-chipotle vinaigrette for the sandwich.

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