Sweet Corn Subji With Paneer And Cashew Nuts Food
SWEET CORN SUBJI WITH PANEER AND CASHEW NUTS
Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.
Provided by cstopre
Categories Side Dish Vegetables Corn
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
- Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 23.7 g, Cholesterol 5.6 mg, Fat 17.3 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 417.8 mg, Sugar 6.5 g
SWEET CORN SUBJI WITH PANEER AND CASHEW NUTS
Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.
Provided by cstopre
Categories Corn Side Dishes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
- Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 23.7 g, Cholesterol 5.6 mg, Fat 17.3 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 417.8 mg, Sugar 6.5 g
SWEET CORN SUBJI WITH PANEER AND CASHEW NUTS
Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.
Provided by cstopre
Categories Corn Side Dishes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
- Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 23.7 g, Cholesterol 5.6 mg, Fat 17.3 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 417.8 mg, Sugar 6.5 g
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