Taco Bell Gordita Ring Food

TACO BELL GORDITA RING

Steps:

• Preheat oven to 375°
• Brown the ground beef and drain of excess fat
• Add the taco seasoning that came in the kit and cook for a few minutes longer
• Mix the sour cream and taco sauce together in a small bowl.
• Plce a small glass jar to the center of the skillet.
• Use the round jar as a guide, work to layer the crescent triangles around the cup in a star-like pattern.
• Assembly: Spread the nacho cheese on the crescent base. Add 3 crunched up taco shells on top of the cheese. Spread the seasoned beef evenly on top of the shells. Drizzle the sour cream taco sauce mixture over the meat. Optional: Add shredded cheese!
• Remove the cup and fold the crescent ends over the "meat wreath" tucking into the center.
• Lightly beat the egg and apply egg-wash to the crescent dough using a basting brush
• Bake for about 30-35 minutes until top of crescents are lightly browned.
• Cut and serve with favorite taco toppings.

COPYCAT TACO BELL CHEESY GORDITA CRUNCH

Steps:

• Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
• Make Spicy Ranch:.
• In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
• Heat oven to 400°F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
• On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
• Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.