HOMEMADE ROOT BEER BARBECUE SAUCE RECIPE
Tasty homemade barbecue sauce with a kick of root beer flavor. Keep refrigerated for up to a month.
Provided by Janel at A Mom's Take
Categories Sides
Time 2h10m
Number Of Ingredients 8
Steps:
- Pour oil into saucepan over medium-high heat.
- Saute until onions start to become translucent.
- Add all remaining ingredients and simmer on low for 45 minutes.
- Let sauce cool completely, then blend in a blender or an immersion blender to puree ingredients.
- Simmer for an additional hour.
- Cool sauce completely.
- Pour into a pint sized mason jar.
ROOT BEER BBQ SAUCE
Steps:
- Combine a 12-ounce can of root beer, 1/2 cup ketchup, 1/4 cup each lemon juice and orange juice, 2 tablespoons each barbecue sauce, brown sugar and Worcestershire sauce, 1 tablespoon molasses and 1/2 teaspoon ground ginger in a saucepan. Simmer until thick, stirring, 45 minutes.
SLOW COOKER ROOT BEER PULLED PORK
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
Provided by Emily.cimino
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
- Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.3 g, Cholesterol 71.5 mg, Fat 27.8 g, Protein 18.6 g, SaturatedFat 7.8 g, Sodium 1211.1 mg, Sugar 3.9 g
ROOT BEER BBQ SAUCE
This rich and slightly sweet Root Beer BBQ Sauce is a classic choice for an old fashioned summer cookout. This versatile sauce is delicious slathered on everything from grilled chicken to ribs or burgers.
Provided by Valerie Brunmeier
Categories Sauces
Time 15m
Number Of Ingredients 12
Steps:
- Combine all the ingredients through the pepper in heavy medium saucepan. Bring the mixture to boil over MEDIUM heat, stirring occasionally. Reduce the heat to MEDIUM-LOW and simmer for 8 to 10 minutes to blend the flavors and reduce the sauce slightly. Season to taste with salt and additional pepper, if desired.
- Allow the sauce to cool slightly then transfer it a mason jar or other airtight container. Cover and refrigerate until ready to use.
Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 1 g, Sugar 12 g
ROOT BEER BBQ SAUCE
Homemade Root Beer BBQ sauce, easy to make and great on a wide range of things like wings, ribs, pulled pork, chicken, and more!
Provided by Lisa Huff
Categories Condiment
Time 10h30m
Number Of Ingredients 12
Steps:
- Place tomatoes, tomato paste, and onion in blender (or food processor) and process until smooth. Pour into large saucepan over medium-high heat. Add vinegar, root beer, brown sugar, molasses, liquid smoke, salt, garlic powder, black pepper, and chipotle to pan and whisk to combine.
- Bring sauce to a boil, reduce heat to simmer, and cook about 1 hour or until thickened and reduced, stirring occasionally. Refrigerate sauce for a few hours or until ready to serve.
Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 61 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BBQ RIBS WITH ROOT BEER BBQ SAUCE
Steps:
- For the ribs: Combine 12 cups water, the salt, molasses, cloves, cinnamon sticks and star anise in a large saucepan, bring to a boil and cook until the salt is dissolved. Remove and let cool.
- Put the ribs in a plastic container, pour the cooled brine over, cover and refrigerate for at least 4 hours and up to 24 hours, turning the ribs several times.
- Remove the ribs from the brine, rinse, pat dry and put on baking racks set over baking sheets. Refrigerate for several hours until the surface dries and forms a film.
- For the root beer BBQ sauce: Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft. Add the ginger and garlic and cook for 1 minute. Add the paprika and cook for 1 minute. Stir in the root beer and cook until reduced by half. Add the ketchup, brown sugar and molasses and cook over low heat until the flavors meld and the sauce reduces, stirring occasionally, about 30 minutes. Add the lemon juice and zest and season with salt and pepper.
- If using the kamado-style ceramic charcoal cooker: Remove the grill grate and ceramic plate from the cooker. Add the hot hardwood charcoal and scatter the soaked hickory chips over the top. Adjust the cooker to maintain a temperature of 225 to 250 degrees F. This temperature should be maintained throughout the entire smoke. Put on the ceramic plate. Put a disposable pan with some steaming liquid on the plate, and then put on the grill grate. Brush the ribs with some canola oil. Put the ribs on the grill, cover and cook until the ribs are tender and juicy, about 2 hours. Brush with the root beer BBQ sauce, turning occasionally, during the last 15 minutes of cooking.
- If using charcoal, set up the grill for direct and indirect heat. Brush the ribs with some canola oil. Start the ribs as above over indirect heat. Finish the ribs by moving them back over the hot coals and turning and basting with the root beer BBQ sauce for 15 to 20 minutes.
ROOT BEER BBQ WINGS
This root beer bbq sauce from delish.com will be the star of your summer cookouts.
Categories BBQ BBQ sauce barbecue summer barbecue summer recipes cola bbq sauce a&w barbecue sauce bbq sauce ribs
Time 15m
Yield 6-8
Number Of Ingredients 14
Steps:
- In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
- Simmer until the flavors meld and the sauce reduces slightly, 8 to 10 minutes.
- To make wings: Preheat oven to 425°. Line a large rimmed baking sheet with a metal rack.
- In a large bowl, toss chicken wings with vegetable oil and season with salt and pepper.
- Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
- Brush baked wings with barbecue sauce and broil until caramelized, about 4 minutes.
STICKY ROOT BEER BBQ RIBS
This bbq ribs recipe has the most amazing bbq sauce ever! It's sticky and sweet and coats the pork spareribs perfectly!
Provided by Dan
Categories Dinner
Time 3h20m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees.
- Mix the ingredients together for the dry rub and season the ribs on both sides, using all or most of the dry rub.
- Place the ribs on a baking sheet lined with foil, then cover the sheet pan with foil on top.
- Bake the ribs in the oven for 2 - 2 1/2 hours until tender. Remove from the oven and set aside until ready to grill.
- To make sauce, heat the oil in a saucepan over medium heat.
- Add the garlic and cook for 1 minute, being careful not to brown the garlic.
- Slowly pour in the root beer, bring to a simmer and let reduce for 10 minutes. After the root beer has reduced, add in the rest of the sauce ingredients and stir.
- Cook the sauce on low heat for 20 minutes.
- Place the ribs on a medium grill (about 400 degrees) for 5 minutes on each side until warmed through.
- Flip the ribs over so the bottom side is up and baste the ribs with a good amount of sauce then close the lid and cook for 5 minutes
- Turn the ribs over so the top of the ribs are up and baste with the sauce then close the lid and cook for another 5 minutes.
- Baste the ribs with another layer of sauce before taking them off the grill.
- Once the ribs have cooled slightly, cut the racks into sections of three to four ribs and serve with extra sauce on the side.
Nutrition Facts : Calories 379 calories, Sugar 13.2 g, Sodium 116 mg, Fat 23.1 g, SaturatedFat 7.8 g, TransFat 0 g, Carbohydrate 14.4 g, Fiber 0.2 g, Protein 27.2 g, Cholesterol 95.2 mg
ROOT BEER BARBECUE SEITAN "WINGS"
Ditch the chicken and dig into these meat-free seitan wings! They're baked in root beer barbecue sauce and they're amazing.
Provided by The Nut-Free Vegan
Categories Appetizer
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- Add sauce ingredients to small mixing bowl and whisk until combined.
- Bring sauce to boil in saucepan and reduce to a simmer. Heat until it starts to thicken, about 15 minutes.
- Mix sauce and seitan in mixing bowl until thoroughly coated.
- Line baking sheet with parchment paper and place wings in single layer.
- Bake until wings begin to crisp, about 25 minutes.
Nutrition Facts : ServingSize 1 g
ROOT BEER BBQ SAUCE
Easy homemade BBQ sauce perfect for dipping, slathering on sandwiches or dousing on burgers! Root Beer BBQ Sauce gets a rich flavor from the root beer added to the sauce! What will you pile this barbecue sauce on first?
Provided by Julie Evink
Categories Side Dish
Time 35m
Number Of Ingredients 10
Steps:
- Warm the olive oil over medium heat in saucepan. Add the onion and cook until softened and transclucent, about 3-5 minutes; stirring occasionally.
- Stir in remaining sauce ingredients. Increase heat to medium-high and bring to a simmer. Simmer until slightly thickened about 10-15 minutes.
- Serve over your favorite sandwiches, dunk chicken strips in or enjoy any way you can!
- Store in airtight container in fridge for 3-5 days.
Nutrition Facts : Calories 62 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 333 mg, Sugar 9 g, ServingSize 1 serving
ROOT BEER BBQ SAUCE
This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in the fridge to use later. Shock your friends and let them try to guess that "secret ingredient"!
Provided by Redneck Epicurean
Categories Sauces
Time 1h30m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Reduce the root beer to 1 cup over medium heat in a large saucepan -- this takes about one hour.
- Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper.
- Stir well and simmer for twenty minutes.
- Finish the sauce by whisking in the cold butter for extra body and flavor.
ROOT BEER BBQ SAUCE
This is a great BBQ sauce which is quick and easy to make! Use it on grilled chicken, steak, ribs, pork or burgers! Your kids will love it!
Provided by Cathy17
Categories Sauces
Time 30m
Yield 1 1/2 Cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in heavy medium saucepan.
- Bring to boil over medium heat, stirring occasionally.
- Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
- If sauce isn't desired personal preference thickness, add some cornstarch mixed in water to thicken it up.
- Cool slightly.
- Transfer to bowl.
- Cover and refrigerate.
- (Can be made 2 weeks ahead; keep refrigerated.).
Nutrition Facts : Calories 373.1, Fat 0.8, SaturatedFat 0.1, Sodium 2149, Carbohydrate 97.2, Fiber 1, Sugar 82.9, Protein 3.5
ROOT BEER BBQ SLOW COOKER BRISKET
Root Beer BBQ Slow Cooker Brisket will thrill kids and adults alike! Using root beer and BBQ sauce together makes this the easiest and tastiest slow cooker brisket you'll ever have! Put this on your permanent dinner rotation list!
Provided by Karlynn Johnston
Categories Main Course
Time 8h5m
Number Of Ingredients 8
Steps:
- Place the brisker in the bottom of your slow cooker.
- Whisk together all of the ingredients excepting the root beer.
- Once combined, add in the root beer ( it will foam!) Mix it completely together and pour over the brisket.
- Cook on low for 8-10 hours. Brisket needs to be tender enough to shred when it's done, or it's not done! That means the connective tissues haven't broken down. Don't under cook brisket!
Nutrition Facts : Calories 193 kcal, Carbohydrate 46 g, Protein 3 g, Sodium 1012 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
ROOT BEER BBQ RIBS
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. -Mairyn S., Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 804 calories, Fat 55g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1378mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 46g protein.
EASY HOMEMADE ROOT BEER BARBECUE SAUCE
Skip the store-bought sauces in favor of this quick and easy recipe for sweet and tangy root beer barbecue sauce.
Provided by Kelly Senyei
Time 20m
Number Of Ingredients 9
Steps:
- Add the olive oil to a medium heavy-bottomed saucepot set over medium-low heat, then add the minced garlic and sauté, stirring constantly, for about 2 minutes until golden brown.
- Stir in the root beer, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil then reduce it to a simmer and cook, stirring occasionally, for 6 to 8 minutes until the sauce has reduced by 1/4. Continue with the directions below for two sauce consistency options.
Nutrition Facts : Calories 764 kcal, Carbohydrate 158 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Sodium 3479 mg, Sugar 137 g, ServingSize 1 serving
ROOT BEER BBQ SAUCE
Root Beer BBQ Sauce is an easy recipe for a finger-lickin good barbecue sauce. Sweet and tangy bbq sauce made from scratch, perfect for dunking or grilling!
Provided by Sabrina Snyder
Categories Sauce
Time 45m
Number Of Ingredients 8
Steps:
- Add oil to a dutch oven on medium heat.
- Add the onions and cook until they start to brown, stirring occasionally, about 5-6 minutes.
- Add in the root beer, tomato sauce, brown sugar, Worcestershire sauce, salt and pepper and stir until combined.
- Cook for 30-35 minutes until the mixture has cooked down by half and thickened.
- Use hot or store in the refrigerator.
Nutrition Facts : Calories 88 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 332 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
ROOT BEER BARBECUE SAUCE
I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste, if you like a thick sauce then mix in a little water mixed with cornstarch towards then end of cooking then simmer for a couple minutes to thicken.
Provided by Kittencalrecipezazz
Categories Sauces
Time P1DT30m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- If you are adding in onion and garlic, then saute first in a couple tablespoons oil in a heavy saucepan for about 5 minutes until soft.
- Add in the remaining ingredients, except salt and pepper; bring to a boil, stirring occasionally.
- Reduce heat to medium-low and simmer for about 25-30 minutes.
- Season with salt and pepper to taste.
- Cool to room temperature, cover then chill overnight or tightly covered for up to 2 weeks.
PERFECT ROOT BEER BBQ SAUCE
BBQ Sauce from USA Sunday paper by Guy Fieri. Used on Country Style ribs that I used his "Guy's Righteous Ribs" recipe. I actually cooked the ribs after putting the rub on them in the crock pot and drained the liquid off and applied the BBQ sauce and let cook on low an additional 30 min. So good. Prep and cooking time does not include cool down of root beer.
Provided by frostyprecious
Categories < 60 Mins
Time 40m
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 14
Steps:
- Begin by reducing the root beer in a saucepan over high heat until liquid is 1/4 of its original volumn, 8-10 minutes. Allow to cool, then combine all of the ingredients in the saucepan. Gradually bring mixture to a boil over medium heat. Reduce heat and gently simmer the sauce until thick and richly flavored, 10 to 15 minutes.
ROOT BEER BBQ SAUCE
Steps:
- Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
- Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
- Chill in the refrigerator until fully cooled.
BBQ BEER SAUCE
Provided by Food Network
Categories condiment
Time 1h5m
Yield about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Heat a medium to large saucepot over medium heat. Add the olive oil, garlic and onions and cook until fragrant, about 2 minutes. Add the tomato paste, brown sugar, yellow mustard and Worcestershire; stir together. Stir in the apple cider vinegar and simmer for 1 minute to combine the flavors. Add the canned tomatoes and beer and blend with an immersion blender. Simmer on medium-low heat, stirring occasionally, until the sauce thickens and the flavors have blended, about 45 minutes.
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
BEER & ROOT BEER BBQ SAUCE
This versatile BBQ sauce can be used as a marinade or as a glaze. Good tossed with pasta or used as a pizza sauce.
Provided by Barb G.
Categories Sauces
Time 1h5m
Yield 3 cups sauce
Number Of Ingredients 10
Steps:
- Preheat a medium sauce pan and olive oil, Add onion, chilies, tomatoes& garlic, char in oil for 3 minutes.
- Add remaining ingredients and bring to a boil; Reduce heat to low and simmer for 45 minutes until slightly thick.
- Puree the BBQ sauce in a blender or food processer until smooth, Enjoy.
Nutrition Facts : Calories 561.5, Fat 38.6, SaturatedFat 5.2, Sodium 517, Carbohydrate 43.5, Fiber 6.4, Sugar 23.5, Protein 5.9
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories BBQ Sauce
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
ROOT BEER BARBECUE SAUCE
Categories Sauce Fourth of July Summer Grill/Barbecue Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)
- *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.
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