LOW-CARB ALMOND FLOUR BREAD RECIPE
The easiest recipe for low-carb almond bread ... with only 2 steps! A low-carb almond flour bread that slices like the real thing. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.
Provided by Libby Jenkinson
Categories Baking
Time 40m
Number Of Ingredients 7
Steps:
- Place all the dry ingredients in a mixing bowl.
- Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
- Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.
Nutrition Facts : Calories 126 kcal, Carbohydrate 3.9 g, Protein 4.4 g, Fat 11.3 g, Fiber 2 g, Sugar 0.6 g, ServingSize 1 slice (makes 15)
LOW-CARB BREAD RECIPE BY TASTY
If you're on a low-carb diet, it's worth your time to try your hand at this low-carb bread recipe. It's made with almond flour, eggs, and oil, and contains about a third of the carbs of regular bread. It's moist and dense and works perfectly as breakfast toast or for your lunch sandwich preparation.
Provided by Joey Firoben
Time 40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- Carefully separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
- Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
- Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside.
- Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
- Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together.
- Add the next ⅓ of the whites to the batter and fold in until smooth.
- Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain.
- Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter.
- Bake for 40 minutes, until the top has set and formed a golden crust.
- Let the loaf cool for 10 minutes before running a thin knife along the inside of the pan to release the sides of the loaf. Gently unmold the loaf from the pan and remove the parchment paper on the bottom.
- Let the cake cool at room temperature for 1 hour before slicing.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 6 grams, Fat 24 grams, Fiber 3 grams, Protein 14 grams, Sugar 1 gram
EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)
This keto almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, and only 5 INGREDIENTS.
Provided by Maya | Wholesome Yum
Categories Breakfast Main Course
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.
- In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
- Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
- Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
- Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 85 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
KETO BREAD
Easy and made with ingredients you can actually pronounce, this keto-friendly bread is perfect for all of your bread needs, and has only a few carbs per slice.
Provided by Food Network Kitchen
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and butter a 9-by-5-inch loaf pan. Line the pan with a piece of parchment paper long enough to have a 2-inch overhang on 2 sides (this will help you lift the bread out of the pan).
- Whisk the almond flour, baking powder and salt together in a large bowl. Whisk in the egg yolks and butter.
- Beat the egg whites in another large bowl with an electric mixer on medium-high speed until they hold soft peaks. Stir about a third of the whipped egg whites into the almond flour mixture. Then gently fold in the remaining egg whites, being careful not to overmix (it's okay if there are some egg white streaks in the batter).
- Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool completely in the pan on a rack. Use the parchment to help lift the bread out. Slice for sandwiches or toast or eat with a slather of butter. Wrap and store at room temperature for up to 5 days.
Nutrition Facts : Calories 240, Fat 22 grams, SaturatedFat 7 grams, Cholesterol 135 milligrams, Sodium 200 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 8 grams, Sugar 1 grams
LOW CARB BREAD MACHINE RECIPE
This low carb bread is just 3g net carbs per slice, with all the flavor and texture of real bread. It makes great toast, french toast, and sandwiches. You can even use it as a base for cheese bread, cinnamon bread, and flavored keto breads.
Provided by Sarah Penrod
Categories Low Carb
Number Of Ingredients 13
Steps:
- In a bowl, combine all the dry ingredients and whisk well to combine.
- In your bread machine bowl, add all of the wet ingredients, besides the yeast.
- Add the dry ingredients on top. Then pour in the yeast.
- Close the machine and start the bread machine on the regular setting.
Nutrition Facts : Calories 155 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 5 grams fat, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 16, Sodium 202 milligrams sodium, Sugar 1 grams sugar
LOW CARB ALMOND FLOUR BREAD (BREAD MACHINE RECIPE)
Excellent hearty, healthy low carb bread. Great toasted with almond butter or cream cheese. Highly filling so cut thin slices. This recipe was designed for a horizontal loaf Zojirushi bread machine, may require adjustment for smaller machines. * Substitute blanched almond flour for a lighter bread. *Ingredients listed in order to be placed in bread machine.
Provided by MX_Rob
Categories Bread
Time 2h10m
Yield 15
Number Of Ingredients 11
Steps:
- Add water first then the rest of ingredients in listed order into bread machine. Pile dry ingredients in center of machine. Pour remaining liquid ingredients on each side of dry ingredient pile. Cup dry ingredient pile and place sugar and yeast in the center. Start bread machine and use the Gluten free course, medium. (Zojirushi machines) Make sure to scrape down sides of bread machine pan while mixing/kneading. Manually reform loaf as required once the baking process begins.
Nutrition Facts : Calories 144 calories, Fat 9.44727932583727 g, Carbohydrate 3.41995384505493 g, Cholesterol 169.2 mg, Fiber 2.01317958483635 g, Protein 11.962688927071 g, SaturatedFat 1.84068176050812 g, ServingSize 1 1 Serving (57g), Sodium 176.648254549152 mg, Sugar 1.40677426021858 g, TransFat 0.936107539621597 g
BREAD MACHINE ALMOND BREAD
I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.
Provided by Jennifer Mervine
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 22 g, Fat 1.9 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 205.8 mg, Sugar 5.9 g
LOW CARB ALMOND FLOUR BREAD
Provided by Alyssia Sheikh
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan with foil and spray with cooking spray.
- To a bowl, add almond flour, psyllium husk powder, baking powder, and salt. Whisk to combine.
- In a separate bowl, beat the egg yolks until fluffy. Add oil and water and beat to integrate.
- Add dry mixture into the wet and mix well. Set aside.
- Separately, whip up the egg whites to medium peaks.
- Gently fold whipped egg whites into batter-but don't over-mix! (This will help the bread rise and maintain its lift without yeast or gluten.)
- Transfer batter to prepared loaf pan and bake until golden brown, about 50 minutes. The top should be firm and a bit crusty.
- Allow to cool in the pan for 10-20 minutes. Transfer bread loaf to a wire rack and allow to cool completely before slicing and enjoying! (Slice to desired thickness, 10-14 slices depending on preference.)
Nutrition Facts : ServingSize 1 slice, Calories 202 kcal, Sugar 1 g, Fat 14 g, Carbohydrate 12 g, Fiber 6 g, Protein 8 g
LOW CARB ALMOND BREAD MACHINE BREAD
Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.
Provided by docbower
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place room temperature water and wet ingredients into bread machine.
- Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
- Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
- Bake bread using white cycle, 1.5 lb loaf, medium crust.
Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5
LOW CARB BREAD MACHINE BREAD
Steps:
- Lightly spray your pan to prevent sticking. Start by activating the yeast by placing the warm tap water, sugar and yeast in the pan and allowing it to react. It should take eight ten minutes for it to begin to bubble.
- Add the remaining ingredients and set the bread machine to bake at basic mode if you do not have a low carb mode.
- Enjoy your bread!
Nutrition Facts : Calories 57 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 19 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ALMOND FLOUR BREAD
The BEST quick Almond Flour Bread. Low carb, Paleo and gluten free, this easy bread comes together quickly. Great toasted or simply sliced for breakfast.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature.
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a 9x5-inch baking pan with nonstick spray. Line the pan with parchment paper so that the paper overhangs both sides, then lightly coat with spray again.
- In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. The batter will be thick and wet, like a muffin batter. Transfer to the prepared loaf pan and smooth the top.
- Bake until the top is toasty golden brown and a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Place the pan on a cooling rack and let cool in the pan for 10 minutes. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. Slice and serve.
Nutrition Facts : ServingSize 1 slice of 10, Calories 244 kcal, Carbohydrate 11 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 65 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g
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