Anitas Lemon Chicken Food

LEMON CHICKEN BREASTS

Lemon Chicken Breasts image

Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup good olive oil
3 tablespoons minced garlic (9 cloves)
1/3 cup dry white wine
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons dried oregano
1 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin on (6 to 8 ounces each)
1 lemon

Steps:

Preheat the oven to 400 degrees F.
Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

ANITAS LEMON CHICKEN

Anitas Lemon Chicken image

Make and share this Anitas Lemon Chicken recipe from Food.com.

Provided by chris_tam

Categories Chicken

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 chicken breasts (I use boneless)
1 cup lemon juice (Real Lemon)
1/4 cup butter (real butter)
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce

Steps:

Put all in crock pot and cook on low all day long (8-10 hours) or high (5-6 hours).
You can also cook this in the oven on 350° for about and hour or maybe a little more--just check for doneness.
The lemon sauce is good on mashed potatoes and rice!

Nutrition Facts : Calories 329.3, Fat 21.1, SaturatedFat 8.7, Cholesterol 113.1, Sodium 174, Carbohydrate 4.1, Fiber 0.2, Sugar 1.3, Protein 30.5

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