AUTHENTIC CARNE GUISADA
A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.
Provided by stimied
Categories Stew
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
- Add onion and garlic and cook until onions are translucent.
- Add stock, chili powder, comino, salt, and pepper.
- Bring to a simmer and cook for 2-3 hours or until beef is very tender.
- In a separate skillet mix flour and oil together to form a roux.
- Cook over medium high heat until a dark beige color, about 5 minutes.
- Be careful not to let it burn.
- Carefully add roux to stewed beef.
- Be very careful because it can splatter.
- Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
- Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.
RIO GRANDE VALLEY STYLE CARNE GUISADA
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below), and serve it with a mound of mexican rice (like #41167) in the bowl.
Provided by PanNan
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cube meat (about 1"), removing all fat and gristle.
- Sear meat in oil.
- Add water and cook on medium-low heat for about 30 minutes, stirring occasionally.
- Toast cumin seeds in a small sauté skillet on medium-high until they begin to smoke slightly.
- Grind the hot cumin seeds with a mortar and pestle.
- Add oregano, ground toasted cumin, black pepper, salt and garlic to the meat.
- Add vegetables (bell pepper, onion and tomato) and continue to cook about 30 minutes.
- Add tomato sauce, chili powder and paprika.
- Continue to simmer for another 15-20 minutes.
- While the meat is simmering, heat 2 tbsp oil in a small sauté pan and add flour over medium-low heat.
- Stir the flour and oil constantly until the flour turns a light golden brown (roux).
- Add the roux to the meat and continue to simmer for about another 30 minutes.
- Serve carne guisada with rice and beans and flour or corn tortillas.
- Note: can speed the cooking time by using a pressure cooker.
Nutrition Facts : Calories 454.8, Fat 30.5, SaturatedFat 9.2, Cholesterol 124.2, Sodium 1170, Carbohydrate 8, Fiber 2.5, Sugar 3.3, Protein 36.9
SOUTH TEXAS CARNE GUISADA
Steps:
- Cut beef into ¾-inch cubes. In large nonstick skillet or stock pot, sauté beef until brown, over MEDIUM heat. Add oil and flour and toss with beef until flour is brown. Add water and spices, stirring well.
- Add beef broth and reduce heat to MEDIUM-LOW. Simmer approximately 30 minutes until beef is tender. (If sauce seems too thin, add a bit more flour to desired consistency.)
- Spoon Carne Guisada into warm flour tortillas. Garnish with sour cream, cheese and pico de gallo, as desired.
Nutrition Facts : Calories Nutrition information per serving (1/8 of recipe)
SOUTH TEXAS CARNE GUISADA
Make and share this South Texas Carne Guisada recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into 3/4-inch cubes.
- In nonstick skillet over medium heat, saute beef until brown.
- Add oil and flour and toss with beef until flour is brown.
- Add water and spices, stirring well.
- Add beef broth and reduce heat to medium low.
- Simmer approximately 30 minutes until beef is tender.
- (If sauce seems too thin, add a bit more flour to desired consistency.) Serve spooned onto flour tortillas (like tacos).
- Garnish with sour cream, cheese and pico de gallo.
SOUTH TEXAS CARNE GUISADA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
- Continue cooking, stirring often, until the meat is tender, about 30 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 11.8 g, Cholesterol 80.7 mg, Fat 16.9 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 6 g, Sodium 456.5 mg, Sugar 5.8 g
SOUTH TEXAS CARNE GUISADA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.
Provided by RHONDA35
Categories Mexican Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
- Continue cooking, stirring often, until the meat is tender, about 30 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 11.8 g, Cholesterol 80.7 mg, Fat 16.9 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 6 g, Sodium 456.5 mg, Sugar 5.8 g
BEEF STEW (MEXICAN COWBOY STEW OR CARNE GUISADA)
This is from a cookbook entitiled "South Texas Mexican Cook Book" by Lucy Garza, published in 1982. The intro of the book says, "This delightful cookbook is straight from the cocina of a traditional Mexican home. Don't expect the regular fare of restaurants......" This is easy and delicious.
Provided by MissMarla
Categories Stew
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat in cubes and brown in hot oil.
- Grind spices and garlic in mortar (molcajete) and add a small amount of water to pour out of the mortar.
- Add mixture from mortar, tomato sauce, and enough water to cover sauteed meat.
- Simmer for 30-40 minutes (I cook at least 2 hours).
- Blend flour and water. Stir into meat to make gravy.
- Simmer 10 minutes.
- Serve with warm flour tortillas.
Nutrition Facts : Calories 377.7, Fat 17.7, SaturatedFat 6.5, Cholesterol 140.6, Sodium 968.7, Carbohydrate 4.4, Fiber 0.8, Sugar 2.1, Protein 47.4
More about "south texas carne guisada food"
RECIPE: CARNE GUISADA FROM JOSEF CENTENO'S BAR AMá
From texasmonthly.com
CARNE GUISADA – TEXAS MONTHLY
From texasmonthly.com
Gender Female
SOUTH TEXAS CARNE GUISADA | RECIPE | RECIPES, BEEF STEAK RECIPES ...
From pinterest.com
TACO OF THE WEEK: CARNE GUISADA AT TWO AMIGOS TAQUERIA - TEXAS …
From texasmonthly.com
WHAT IS CARNE GUISADA? - FOOD NEWS
From foodnewsnews.com
SOUTH TEXAS CARNE GUISADA | RECIPE | TEX MEX RECIPES ... - PINTEREST
From pinterest.com
TRADITIONAL MEXICAN CARNE GUISADA RECIPE - FOOD NEWS
From foodnewsnews.com
CARNE GUISADA, TEX-MEX STEW - HOMESICK TEXAN
From homesicktexan.com
SOUTH TEXAS CARNE GUISADA RECIPE - FOOD NEWS
From foodnewsnews.com
TEX MEX GUIDE: MY LOVE AFFAIR WITH CARNE GUISADA
From austinmonthly.com
SOUTH TEXAS CARNE GUISADA - REVIEW BY OPIELAND - ALLRECIPES.COM
From allrecipes.com
SOUTH TEXAS CARNE GUISADA - REVIEW BY CARRIE MEREDITH SUMNIK
From allrecipes.com
SOUTH TEXAS CARNE GUISADA - CHAMPSDIET.COM
SOUTH TEXAS CARNE GUISADA | RECIPE | COOKING, MEXICAN FOOD …
From pinterest.com
RICK BAYLESS CARNE GUISADA BEST RECIPES
From findrecipes.info
LATER YOU MISS TEXAS AND YOU CANT VISIT (CARNE GUISADA)
From gmsq.grundfos.com
SOUTH TEXAS CARNE GUISADA POPULAR RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
BEST CARNE GUISADA IN TEXAS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CARNE GUISADA-TENDER CHUNKS OF BEEF IN A THICK GRAVY - FOOD NEWS
From foodnewsnews.com
SLOW COOKER CARNE GUISADA - SIMPLY MAMá COOKS
From simplymamacooks.com
SOUTH TEXAS CARNE GUISADA - REVIEW BY RHONDA35 - ALLRECIPES.COM
From allrecipes.com
SOUTH TEXAS CARNE GUISADA ARCHIVES - COOKING YOUTUBE CHANNEL
From cookingutube.com
SOUTH TEXAS CARNE GUISADA | RECIPE | CARNE GUISADA, RECIPES, TEX …
From pinterest.ca
SOUTH TEXAS CARNE GUISADA | RECIPE | CARNE GUISADA, MEXICAN FOOD ...
From pinterest.com
SOUTH TEXAS CARNE GUISADA | RECIPE | TEX MEX RECIPES, CARNE …
From pinterest.com
CARNE GUISADA | TEXAGS
From texags.com
SOUTH TEXAS CARNE GUISADA - COOKING YOUTUBE CHANNEL
From cookingutube.com
SOUTH TEXAS CARNE GUISADA RECIPE - FOOD NEWS
From foodnewsnews.cc
SOUTH TEXAS CARNE GUISADA RECIPE | ALLRECIPES
From mojorecipe.delicious.homeip.net
SOUTH TEXAS CARNE GUISADA - COOKIDOO® – THE OFFICIAL …
From cookidoo.international
FRINKFOOD - SOUTH TEXAS CARNE GUISADA
From frinkfood.com
CARNE GUISADA – TEXAS MONTHLY
CARNE GUISADA RECIPE HEB - FOOD NEWS
From foodnewsnews.com
15 ESSENTIAL TEX-MEX RECIPES - BEEF LOVING TEXANS
From beeflovingtexans.com
SOUTH TEXAS CARNE GUISADA - SOUTH AMERICAN RECIPES
From fooddiez.com
TRADITIONAL TEJANO CARNE GUISADA (BRAISED BEEF FOR TACOS) - THE …
From thefoodcharlatan.com
13 GUISADA RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love