FIRE ROASTED TOMATO SAUCE
If you have not tried fire roasted tomatoes, you are really missing out. In my opinion, the roasting brings out the sweetness of the tomatoes and it is much less acidic. This recipe makes enough for about 3/4 to 1 pound of pasta. A wonderful tasty meal in 30 minutes.
Provided by Marie
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic and onion lightly in olive oil.
- Remove from pan and place in blender with tomatoes; blend and set aside.
- In same pan as onion mixture was cooked, crumble and saute Italian sausage til browned.
- Add tomato mixture and 8oz can of sauce and water to pan.
- Salt and pepper to taste and add chopped basil.
- Simmer for 30 minutes; add to pasta and enjoy!
- Note: Be careful how much salt you add - the sausage is salty also.
Nutrition Facts : Calories 504.1, Fat 38.1, SaturatedFat 11.8, Cholesterol 64.7, Sodium 1886.8, Carbohydrate 17.6, Fiber 2.7, Sugar 7.9, Protein 23.5
HOW TO FIRE ROAST TOMATOES
In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 1-10 serving(s)
Number Of Ingredients 2
Steps:
- Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
- When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
- When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
- Use immediately or pack tomatoes in a freezer proof container with juices.
FIRE-ROASTED TOMATO SOUP
This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor.
Provided by sweetiewoman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.
- Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.
- Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.
- Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon cilantro and the heavy cream into the soup.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 20.5 g, Cholesterol 40.8 mg, Fat 14.7 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 7.3 g, Sodium 795.4 mg, Sugar 9.2 g
AUTHENTIC FIRE-ROASTED TEX-MEX SALSA
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home with me. I was addicted to the stuff, it's the best salsa in the world. I finally mastered my own version, which tastes nearly identical to Los Cucos's red salsa.
Provided by severlysnaped
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
- Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
- Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.
Nutrition Facts : Calories 14.3 calories, Carbohydrate 3.4 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 343.3 mg, Sugar 1.6 g
FIRE-ROASTED TOMATO SALSA
"I've been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn't last a day in our house." -Pamela Paula, Weeki Wachee, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- Grill tomatoes and jalapeno, covered, over medium-hot heat for 8-12 minutes or until skins are blistered and blackened, turning occasionally. Immediately place in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skins. Discard stem and seeds from jalapeno; cut tomatoes into fourths. Set jalapeno and tomatoes aside. , Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, tomatoes and jalapeno; cover and pulse until blended., Transfer to a large bowl; stir in the chilies, lime juice, oil and salt. Cover and refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
More about "fire roasted tomato sauce food"
WORLD FAMOUS FIRE ROASTED TOMATO SAUCE RECIPE
From comfortablydomestic.com
Reviews 16Estimated Reading Time 6 minsServings 4
- Heat stock pot over medium heat, and add 1/2 Tbs. olive oil. Remove turkey sausage from casings and brown in the pot, breaking into small pieces as it cooks. Remove from pot and set aside.
- In the same pot, over medium-low heat, “sweat” onions, carrots and celery with juice from sausage, or 1 Tbs. olive oil, until vegetables are very soft, translucent, and onions begin to caramelize. Stir frequently. (about 30 minutes.) Add a healthy pinch of salt and pepper. Stir in minced garlic and cook an additional 2 minutes. Set vegetable mixture aside.
- While vegetables are sweating, gently squeeze the seeds out of the whole tomatoes. (Reserve the liquid.) Place tomatoes on a foil lined 15 x 9 x 2 inch jelly roll pan. Broil until the tomatoes begin to blacken in spots, and then stir to turn them over. Repeat this step again until the tomatoes have a bit of black on all sides. (about 15 minutes total.)
- Place vegetables, fire roasted tomatoes, crushed tomatoes, and tomato puree in the empty stock pot. Then add dried oregano and basil, along with another healthy pinch of salt and pepper. Sprinkle in a few red pepper flakes, if using. Puree with a hand (“stick”) blender (or in batches in a food processor or blender,) until smooth. The sauce will be very thick. Add some of the reserved tomato juice if you like your sauce a bit thinner.
QUICK FIRE ROASTED TOMATO SAUCE - ARTFUL DISHES
From artfuldishes.com
Cuisine ItalianCalories 91 per serving
- Using a blender or food processor, puree the canned tomatoes. I like them mostly blended, with a rustic texture.
- Heat the olive oil in a 12″ skillet over medium heat, add the garlic and the red pepper flakes and saute for 30 seconds. Don’t brown the garlic or the sauce may get a bitter flavor.
- Add the pureed tomatoes and water to the pan. Be careful because they will bubble up in the hot pan, turn the heat to low. Use a splatter screen over the pan if the tomato sauce keeps bubbling up.
- Add the salt, pepper, oregano and sugar to the pan, stir to combine and simmer for 15 minutes.
GRILLED MUSSELS IN FIRE-ROASTED TOMATO SAUCE - DELICIOUS ...
From deliciousliving.com
SPAGHETTI WITH FIRE ROASTED TOMATO SAUCE | TASTY KITCHEN ...
From tastykitchen.com
FIRE ROASTED TOMATILLO SALSA - MY OTHER CHIPOTLE MEXICAN ...
From chefdehome.com
9 SUBSTITUTES FOR FIRE-ROASTED TOMATOES & HOMEMADE RECIPE
From kitchensubstitute.com
FIRE ROASTED TOMATO AND MEAT SAUCE - ABOUT A MOM
From aboutamom.com
QUICK GUIDE TO FIRE ROASTED TOMATOES – A COUPLE COOKS
From acouplecooks.com
FINDING A SUBSTITUTE FOR FIRE ROASTED TOMATOES: 8 SUPERB IDEAS
From ingredient-recipes.com
FIRE ROASTED TOMATOES RECIPE - SUPER EASY TO MAKE YOUR OWN
From oldworldgardenfarms.com
FIRE ROASTED TOMATO BUTTER SAUCE RECIPE - MUIR GLEN
From muirglen.com
SLOW COOKER 5-INGREDIENT FIRE ROASTED MARINARA - REAL FOOD ...
From realfoodwholelife.com
KEY WEST FIRE ROASTED TOMATO SAUCE | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
HOMEMADE TACO SAUCE WITH FIRE ROASTED TOMATOES - PESTO FOR ...
From pestoforpennies.com
HOMEMADE PASTA WITH FIRE ROASTED TOMATO SAUCE - THE CHEF DAN
From thechefdan.com
FIRE-ROASTED TOMATO MARINARA SOUS VIDE SAUCE | CHEFSTEPS
From chefsteps.com
FIRE ROASTED SPAGHETTI SAUCE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
FIRE-ROASTED TOMATO CHICKEN RECIPE - HOME CHEF
From homechef.com
FIRE ROASTED TOMATO PASTA SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
FIRE ROASTED TOMATO PASTA - EAT GOOD 4 LIFE
From eatgood4life.com
FIRE ROASTED TOMATO SAUCE | BARILLA
From barilla.com
SHELLS WITH RICOTTA AND FIRE-ROASTED TOMATO SAUCE RECIPE ...
From leitesculinaria.com
FIRE ROASTED DICED TOMATOES | HUNT'S
From hunts.com
10 BEST PASTA WITH FIRE ROASTED TOMATOES RECIPES | YUMMLY
From yummly.com
FIRE ROASTED DICED TOMATOES WITH GARLIC | HUNT'S
From hunts.com
SUBSTITUTE FOR FIRE ROASTED TOMATOES – VALUABLE KITCHEN
From valuablekitchen.com
FIRE ROASTED TOMATO SAUCE WITH TWO CHEESES - EAT AT HOME
From eatathomecooks.com
10 BEST FIRE ROASTED CANNED TOMATOES RECIPES | YUMMLY
From yummly.com
PC - FIRE ROASTED TOMATO SAUCE CALORIES, CARBS & NUTRITION ...
From sync.myfitnesspal.com
5 BEST SUBSTITUTES FOR FIRE ROASTED TOMATOES - SUBSTITUTE ...
From substitutecooking.com
CAJUN MEATBALLS IN FIRE ROASTED TOMATO SAUCE - JO COOKS
From jocooks.com
FIRE ROASTED TOMATO BISQUE RECIPE FROM RACHAEL RAY ...
From rachaelrayshow.com
HOW TO MAKE EASY ROASTED TOMATO SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
TURKEY BREAST IN FIRE ROASTED TOMATO SAUCE - JO COOKS
From jocooks.com
WORLD FAMOUS FIRE ROASTED TOMATO SAUCE | TASTY KITCHEN: …
From tastykitchen.com
HOW TO MAKE FIRE ROASTED TOMATOES - FOOD WINE AND LOVE
From foodwineandlove.com
WORLD FAMOUS FIRE ROASTED TOMATO SAUCE
From mealplannerpro.com
FIRE ROASTED TOMATO PIZZA SAUCE - SIMPLY SCRATCH
From simplyscratch.com
FIRE ROASTED TOMATOES - KISS MY SMOKE
From kissmysmoke.com
ROASTED TOMATO SAUCE FOR CANNING - WITH FRESH OR FROZEN ...
From amodernhomestead.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love