Garbage Can Casserole Food

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5 CAN CASSEROLE



5 Can Casserole image

I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

Provided by GrandmaIsCooking

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 ounce) can chow mein noodles
1 (9 3/4 ounce) can chicken breasts
1 (12 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
1/4 cup onion, finely chopped (optional)
2 tablespoons lemon juice (optional)

Steps:

  • Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
  • Add the rest of the ingredients and mix together well.
  • Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

FIVE CAN CASSEROLE



Five Can Casserole image

Just the thing for a quick supper.

Provided by forgiven-1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 35m

Yield 6

Number Of Ingredients 5

1 (6 ounce) can chicken chunks, drained
1 (5 ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can chow mein noodles

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.6 g, Cholesterol 28.2 mg, Fat 15 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 1000.7 mg, Sugar 3.4 g

GARBAGE MASHED POTATO CASSEROLE



Garbage Mashed Potato Casserole image

This mashed potato casserole can be made ahead and frozen or refrigerated. It's great for dinner parties, and the kids love it! You can add virtually anything to it and it's still delicious! Try with a variety of beef and slow cooker dishes.

Provided by Deb19502

Categories     Potato

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

3 lbs baby red potatoes (skins on)
2 lbs yukon gold potatoes (peeled)
1/2 cup butter or 1/2 cup margarine
1/2 pint light sour cream
4 ounces light cream cheese
1/3 cup romano cheese or 1/3 cup parmesan cheese
1/3 cup light grated cheddar cheese
chopped fresh chives
chopped fresh flat-leaf parsley
salt and pepper

Steps:

  • Cut potatoes into cubes.
  • Boil in salted water for 15 min.
  • or until tender.
  • Mash manually with butter and cream cheese.
  • Mix in other ingredients and blend with hand mixer until desired texture is reached.
  • Add milk if you like a smoother texture.
  • Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
  • Top with chopped parsley.
  • This can be made with virtually any combination of cheeses, including bleu or asiago.
  • Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
  • Try it with fresh ground horseradish!

Nutrition Facts : Calories 293.2, Fat 13.7, SaturatedFat 8.4, Cholesterol 39.8, Sodium 170.4, Carbohydrate 36.9, Fiber 3.9, Sugar 1.9, Protein 6.9

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