Hot Pepper Noodles Food

HOT PEPPER NOODLES

Steps:

• 1) For sauce, stir ingredients together in a small bowl and set aside for alter.
• 2) Prepare all your other ingredients before you start cooking: Dice chicken and veg. Mince the chili peppers and garlic very fine.
• 3) Cook rice noodles according to package instructions. Once cooked, drain, rinse with cold water, and toss with sesame oil to prevent sticking. Set aside.
• 4) Heat a large wok over medium-high heat. Once hot, add the oil and chicken and cook until the chicken is just cooked through, about 4-5 minutes.
• 5) Add onions and garlic and continue to cook. Be careful not to burn the garlic.
• 6) Add peppers and half of the sauce and cook for 30 seconds.
• 7) Add noodles and rest of sauce and toss to combine.
• 8) Make a well in the middle of the noodles and add beaten eggs. Let cook for 30 seconds so eggs can firm up a bit. Then stir together.
• 9) Serve noodles immediately garnished with fresh basil.

OODLES OF NOODLES - GARLIC AND HOT PEPPER VARIATION

Steps:

• Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
• Drain noodles, reserving 1/4 cup of cooking liquid.
• Return noodles to pot.
• You may moisten the noodles with reserved water if desired.
• Toss with remaining ingredients and serve.

DAMN HOT PEPPERS

Steps:

• Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot.
• Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt, if needed. Remove from the heat.
• If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.