Breakfast Burrito Casserole Food
BREAKFAST BURRITO CASSEROLE
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. -Krista Yoder, Due West, South Carolina
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.
Nutrition Facts : Calories 506 calories, Fat 34g fat (14g saturated fat), Cholesterol 243mg cholesterol, Sodium 1419mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
BREAKFAST BURRITO
A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
- For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs over the hash and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat.
- Warm the tortillas one at a time in the skillet.
- Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.
BREAKFAST BURRITO CASSEROLE
If you love breakfast burritos, you'll want to make this breakfast casserole. We will admit it's a labor of love to prepare but the ingredients combine to create a casserole that tastes just like a breakfast burrito. There are layers of cheesy goodness inside. Sour cream and pico on top are creamy with a kick of spice. Bacon gives this breakfast casserole the perfect smoky flavor.
Provided by Darci Juris @keepitinthekitchen
Categories Breakfast Casseroles
Number Of Ingredients 13
Steps:
- Lightly grease a 9x13 baking dish. Cook bacon. Let cool. Chop into chunks and set aside.
- Cook sausage, breaking it up into small chunks, and set aside.
- Peel and cube potatoes. Heat oil in a large frying pan over medium heat. Add potatoes. Cook for about 8 minutes. Add the onions and peppers. Continue to cook until the potatoes are tender. Remove and set aside.
- Whisk all the eggs together in a bowl. Add salt and pepper. Pour into large frying pan and cook until done.
- Take one flour tortilla and lay it flat. Scoop some eggs, then some sausage, then some potato mixture, then some salsa, and lastly, some cheese.
- Roll the tortilla shut, also closing in both ends to wrap up all ingredients in the tortilla nicely. Place in casserole dish. Repeat these steps with each tortilla.
- In the blender or with a mixer, blend together the sour cream and the second tub of salsa. Pour over the burritos. Sprinkle any remaining cheese and the bacon over the top of the sauce.
- Bake at 350 degrees for 15-20 minutes. Cut each burrito in half, and serve... unless you are really hungry, then eat a whole one.
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