Debbies Quick And Easy Cake Mix Cookies Food

CAKE MIX COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
• In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined.
• Mix in desired add-ins until evenly incorporated.
• Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Bake for 9-10 minutes, or until lightly golden at the edges.
• Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack.

HOW TO MAKE COOKIES FROM CAKE MIX

Steps:

• In a large mixing bowl, combine cake mix, eggs, and oil
• Scoop the dough into balls and place onto a baking sheet with parchment paper
• Bake cookies at 350 degrees F for 8-12 minutes

LITTLE DEBBIE CAKES

Steps:

• Make the cake mix as directed on the box, but instead of making in cake pan, bake in a jelly roll pan to make the layers. Cut with cookie cutters when cool. Store the leftover crumbs in a zip top bag for other uses.
• While the cakes are baking, make the middle. Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between two cut-outs.
• Stir together all the icing ingredients. Place the cut-outs on a wire rack above a pan or plate to catch the drippings. Spoon the icing over the cake and let it drizzle over the sides, making sure to coat all the surfaces.
• Decorate while still "wet" before it sets.

EASY CAKE MIX COOKIES

Steps:

• Combine cake mix, oil and eggs. Mix well.
• Add in extra ingredients (1 cup total).
• Bake at 350 F for about 10 minutes.
• Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.

LITTLE DEBBIE CAKE POPS RECIPE

Steps:

• Unwrap all the Little Debbie Oatmeal Cream Pies, and place in medium large bowl.
• With a hand mixer (you could also use a blender) blend the cookies until they are all crumbly and the cream and cookie are mixed together.
• Roll the doughy mixture into one inch balls.
• Place the dough balls onto a cookie sheet covered with wax paper, place the baking sticks into the middle of the ball, and refrigerate for 10 minutes.
• Remove from refrigerator and melt white chocolate chips ( I did mine in the microwave stirring every 30 seconds until smooth).
• Dip the balls into the white chocolate, scraping off extra white chocolate.
• Place the balls onto the wax covered paper, and garnish with extra cookie crumbs or sprinkles of your choice.
• Let the white chocolate harden and enjoy!