Creamy Ranch Pork Chops Food
SLOW COOKER CREAMY RANCH PORK CHOPS
These slow cooker creamy ranch pork chops are delicious for a family dinner.
Provided by Debby Mayne
Categories Instant Pot and Slow Cooker
Time 6h5m
Number Of Ingredients 4
Steps:
- Spray the inside of your slow cooker pot with nonstick cooking spray.
- Place the pork chops in the pot. Since I used a small slow cooker, I have them stacked 2 deep.
- Pour the entire can of cream soup over the pork chops.
- Sprinkle the ranch dressing mix over the soup.
- If you want to add the water, pour that in last.
- Put the lid on the slow cooker and turn it on low and let it cook for 6 hours.
- Serve it with rice or mashed potatoes and your favorite vegetable.
Nutrition Facts : Calories 417 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 43 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1179 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CREAMY RANCH PORK CHOPS AND RICE
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
CREAMY RANCH PORK CHOPS & RICE
Make and share this Creamy Ranch Pork Chops & Rice recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in skillet.
- Add chops and cook until browned.
- Add soup, milk and 1/2 pkg. salad dressing mix.
- Heat to a boil.
- Cover and cook over low heat 10 minutes or until done.
- Sprinkle with paprika.
- Serve with Ranch-Style Rice (See note below).
- Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
- I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!
CREAMY RANCH PORK CHOPS & RICE
A tantalizing teaming of Campbell's Cream of Mushroom Soup and ranch salad dressing mix creates a delectable cooking sauce for pork chops--and an easy 20-minute meal solution for dinner tonight!
Provided by JustaQT
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet.
- Add chops and cook until browned.
- Add soup, milk and 1/2 pkg salad dressing mix.
- Heat to a boil.
- Cover and cook over low heat 10 minutes or until done.
- Sprinkle with paprika.
- Serve with Ranch-Style Rice.
- Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Nutrition Facts : Calories 410.9, Fat 22.4, SaturatedFat 7.1, Cholesterol 130.3, Sodium 646.1, Carbohydrate 7.2, Sugar 1.1, Protein 42.6
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