Christmas Cranberry Salad Recipe 55 Food
"CRANCRACK" CRANBERRY SALAD
This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don't have a grinder, use a blender and water to grind the cranberries, then drain.
Provided by Luv2Cook
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Process cranberries and orange in a food processor until finely ground.
- Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 53.5 g, Fat 0.1 g, Fiber 2.6 g, Protein 2.3 g, Sodium 87.7 mg, Sugar 49.3 g
FALL SALAD WITH CRANBERRY VINAIGRETTE
This is a great starter for Thanksgiving dinner that is both delicious and festive.
Provided by Cynthia
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled.
- Core and julienne one pear, core and dice the other.
- In a large bowl, combine the Romaine lettuce, endive, diced pears, walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat.
- Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 16.2 g, Cholesterol 11.2 mg, Fat 15.1 g, Fiber 7.7 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 6.8 g
CHRISTMAS CRANBERRY SALAD
Make and share this Christmas Cranberry Salad recipe from Food.com.
Provided by Ed Paulhus
Categories Low Protein
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cover marshmallows and cranberries with sugar; chill overnight.
- Add apples, grapes, walnuts, salt and whipping cream.
- Chill until ready to serve.
HOLIDAY CRANBERRY FRUIT SALAD
We enjoy this during Thanksgiving and Christmas. Traditionally this is made with cherry Jell-O, however, to be a bit healthier I now make it with "no sugar added" fruit juice. Feel free to substitute cherry gelatin and water (made to package directions) in place of the unflavored gelatin and fruit juice. While many enjoy the addition of pecans, I omit due to personal preference. If you have young children, I recommend peeling the apple. If using an unpeeled apple, use a red apple for the best color.
Provided by swissms
Categories Christmas
Time 17m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, sprinkle unflavored gelatin over the 1 cup chilled juice. Let stand for 1 minute.
- Meanwhile, heat remaining 1 cup juice to boiling. (I heat the juice in a glass measuring cup in the microwave for 2 minutes.).
- Stir the boiling juice into the gelatin mixture. Stir until the gelatin is completely dissolved.
- Refrigerate until chilled but not set.
- Remove from the refrigerator. Stir in the chopped cranberries, pineapple tidbits, grapes, chopped apple, marshmallows, and chopped pecans (optional).
- Chill until set, about 3 hours.
Nutrition Facts : Calories 82.9, Fat 3.4, SaturatedFat 0.3, Sodium 4.7, Carbohydrate 13.6, Fiber 2.1, Sugar 9.2, Protein 1.4
CHRISTMAS CRANBERRY SALAD
From my Food Writer's Favorites cookbook. Go ahead and splurge by serving this dish at your next Christmas or holiday dinner. This colorful salad is pretty served in a glass bowl. I love cranberries and this salad sounds so good that I may have to make this dish sooner than the holidays. So easy to make.
Provided by DailyInspiration
Categories Low Protein
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine cranberries, marshmallows and sugar, refrigerate overnight.
- Add apples, grapes, and pecans to cranberry mixture; mix well. Fold in whipped cream. Serve immediately. Prep time does not include refrigeration time.
Nutrition Facts : Calories 316.2, Fat 16.1, SaturatedFat 7.3, Cholesterol 40.8, Sodium 27.5, Carbohydrate 44.8, Fiber 2.7, Sugar 35.5, Protein 1.8
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