Crispy Layered Thyme Potatoes Food

THYME ROASTED POTATOES

Thyme Roasted Potatoes image

Make and share this Thyme Roasted Potatoes recipe from Food.com.

Provided by ChefCrittersMom

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 lbs tiny new potatoes, halved
2 tablespoons fresh thyme leaves
2 teaspoons garlic, chopped
2 tablespoons extra virgin olive oil

Steps:

Preheat oven to 450°F and place a backing pan on rack in lower third.
Toss together all ingredients in a bowl; season with salt and pepper.
Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).

CRISPY LAYERED THYME POTATOES

Crispy layered thyme potatoes image

Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

Provided by James Martin

Categories Side dish

Time 1h20m

Number Of Ingredients 4

Ingredients

2kg white potatoes
140g butter , melted
small pack thyme , leaves only
sea salt or rock salt (if you have it)

Steps:

Heat oven to 200C/180C fan/gas 6. Slice the peeled potatoes as finely as possible on a mandolin, with the fine slicing blade of a food processor, or with a very sharp knife. (The more finely you slice them, the quicker and more evenly they will cook.)
Pat the potatoes dry with a clean tea towel and tip into a large bowl. Pour over the melted butter, sprinkle over the thyme and some salt (preferably sea salt or rock salt), and toss until each slice is coated in butter.
In a roasting tin, measuring about 20 x 20cm, assemble the potato slices vertically, tightly packed together like a deck of cards, until the dish is full and you've used all the potatoes. Sprinkle with a little more salt and place in the oven for 45-50 mins until crisp and cooked. Use a skewer or small sharp knife to check that the potatoes are completely soft and cooked in the centre. Serve from the tin alongside the lamb.

Nutrition Facts : Calories 440 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

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