Aartis Party Chai Tea Food

CHAI

Chai image

Provided by Aarti Sequeira

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 cups water
1 (1-inch) piece cinnamon stick
4 green cardamom pods, smashed
4 whole cloves
1/2 star anise
2 quarter-sized coins fresh ginger
2 scant teaspoon black tea leaves (recommended: Taj Mahal) or black tea of choice
2 teaspoons honey, or more to taste
Whole milk or half-and-half

Steps:

In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.
Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!

AARTI'S PARTY CHAI TEA

Aarti's Party Chai Tea image

Make and share this Aarti's Party Chai Tea recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 1h

Yield 2

Number Of Ingredients 9

Ingredients

2 cups water
1 piece cinnamon stick (1-inch)
4 green cardamom pods, smashed
4 whole cloves
1/2 star anise
2 quarter sized pieces fresh ginger
2 teaspoons black tea leaves (recommended ( Taj Mahal) or 2 teaspoons black tea, of choice (I use decaf)
2 teaspoons honey (or more)
whole milk (I use almond or rice milk) or half-and-half (I use almond or rice milk)

Steps:

In a medium saucepan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.
Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea.
Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!
Enjoy!

TRADITIONAL CHAI TEA

Traditional Chai Tea image

This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.

Provided by Nurse Rain

Categories Beverages

Time 17m

Yield 5 cups

Number Of Ingredients 11

Ingredients

2 1/2 cups cold water
10 whole cloves or 1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon cardamom
3 cinnamon sticks or 1 teaspoon ground cinnamon
1 peppermint tea bag
1 orange pekoe tea bag
1 -2 teaspoon ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it
2 peppercorns or 1 pinch black pepper
1/4 cup honey
2 -2 1/2 cups milk

Steps:

In large saucepan combine first nine ingredients.
Bring to a boil over high heat.
Reduce heat to low and simmer ten minutes.
Remove from heat and strain with fine sieve or through coffee filters.
Return to pot and add honey until melted.
Add milk and heat through, but do not boil.
Serve in clear mugs with a pinch of cinnamon on top.
Merry Christmas!
You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.

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